09/28/2026
Howdy Friends!
Long time, no post! My bad!🙃
September ended up being quite a busy month for me between taking on some extra shifts, Gem welcoming her bull calf, getting the opportunity to be a night person for some dairy friend’s at the Big E and classifying some great swiss coworkers of mine🐮💪🏻❤️ so really just even more cow time than usual, which may sound unrealistic to some of you🤣
I officially chose a name for Gem’s calf, with consideration to the names of other calves in his calf crop; I landed on George🐵 like the curious one we’re all familiar with!
Rhubarb has taken on her bull calf’s best buddy to the milk bar, which makes me smile and laugh because well, I feed you so you make milk, so you do you sweetheart, feed all the babies🤣❤️
We’ve also had so many BEAUTIFUL views of the sunsets at our herd’s home, honestly some nights the drive down has been heavenly in nature🔥🙏🏻✨ I will always love this place and it’s people🐮
There is still plenty of roasts and other great cuts on our freezer beef menu and after these wet couple of days all I can think of is my favorite beef comfort meals! I wanted to mention, because sometimes we can get hung up on a name; the kabob meat isn’t just meant to be skewered! Its a great option for stew beef, for feeding the kiddos as they are already small pieces and cook fairly quick, or a range of other things including fajita meat!
If you have any questions, orders to submit or crockpots waiting for their next masterpiece; send us a message!🥩🥩🥩
Happy Fall y’all, stay dry out there!