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SafeBite Brunswick Elevating Dining Standards in Brunswick County, NC one bite at a time.
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Tracking restaurant health inspection scores from the Brunswick County Health Dept - Public Health

⚠️ Why Haven’t We Posted Any New Restaurant Inspection Reports Since October 9, 2026?If you follow SafeBite Brunswick, y...
10/14/2026

⚠️ Why Haven’t We Posted Any New Restaurant Inspection Reports Since October 9, 2026?

If you follow SafeBite Brunswick, you may have noticed that we haven’t posted any new restaurant health inspection reports recently. Here’s why! 👇

The public inspection website used to access restaurant health inspection reports has been 🚫 temporarily taken offline after suspicious activity was detected. 🚫 The team responsible for the website took it offline as a precaution while they investigate and address the issue.

🔒 What does this mean for SafeBite Brunswick?

🍽️ We currently cannot access the website to retrieve the latest inspection reports as we normally would.

🛠️ We are in contact with the website's support team, and they are actively working to investigate and resolve the issue so service can be restored.

📋 This does not mean local restaurants have stopped being inspected. It means our usual source for accessing and sharing those reports is temporarily unavailable.

📢 We'll resume posting as soon as access is restored and we can retrieve the latest reports. We’ll keep you informed if we receive any significant updates.

🙏 Thank you for your patience and for following SafeBite Brunswick. We know how important it is to keep you informed about restaurant health inspections in Brunswick and the surrounding area, and we appreciate your continued support!

💬 What do you find most helpful about our restaurant inspection reports? 🍽️🔎

🟢 MMM Que Rico - Calabash1533 Thomasboro Rd   Calabash, NC 28467Inspection Date: 10/8/2026Final Score: 97.50 (A)Health i...
10/09/2026

🟢 MMM Que Rico - Calabash
1533 Thomasboro Rd Calabash, NC 28467
Inspection Date: 10/8/2026
Final Score: 97.50 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1
Corrected During Inspection (CDI): Yes
Comments: 1 sanitizer bucket was found well above the 400 PPM max for Qac ammonia sanitizer. CDI by Person-In-Charge (PIC) remaking the bucket at the correct concentration.

🔻 Demerits: 0.50
Corrected During Inspection (CDI): Yes
Comments: 6 tubs of beef were found in the walk in cooler holding at 45-47F and sealed and stacked on each other. Per employee the product was placed in the cooler 2 hrs prior. CDI by having open the tubs and unstack the product to allow for rapid cooling.

🔻 Demerits: 1
Comments: Some food splatter was noted on lower walls around the rear hand sink and 3 comp sink. Additional cleaning also needed on air intake vent. A few small holes in Fiberglass Reinforced Plastic (FRP) board needs to be repaired/filled. Gaps around pipping in the dry storage area needs to be sealed around and self closer on the back door needs to be repaired or replaced.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 The Thai Peppers - Southport5013 Southport Crossing Way, Suite 206  Southport, NC 28461Inspection Date: 10/7/2026Final...
10/08/2026

🟢 The Thai Peppers - Southport
5013 Southport Crossing Way, Suite 206 Southport, NC 28461
Inspection Date: 10/7/2026
Final Score: 97 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: Dish machine with less than 50 ppm on arrival. CDI by replacing chemical. Machine was sanitizing 50 ppm after replacement. Went over with Person-In-Charge (PIC) that depending on use an open container of chemical can loose strength and will not make 50 ppm. Reminded PIC to check daily.

🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: Beef soup in reach in at 58F placed in cooler last night. CDI by voluntarily discarding.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 Captain John's Seafood - Supply171 Stone Chimney Road   Supply, NC 28462Inspection Date: 10/7/2026Final Score: 98.50 (...
10/08/2026

🟢 Captain John's Seafood - Supply
171 Stone Chimney Road Supply, NC 28462
Inspection Date: 10/7/2026
Final Score: 98.50 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: No paper towels available at handsink at beginning of inspection. CDI by Person-In-Charge (PIC) who replaced empty roll. Repeat.

🔻 Demerits: 0.50
Comments: Detail clean outsides of equipment to remove build up. Also, clean containers and prep tables to remove food debris.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 Taqueria Genesis - ShallotteSupply, NC 28462Inspection Date: 10/7/2026Final Score: 96 (A)Health inspections matter—but...
10/08/2026

🟢 Taqueria Genesis - Shallotte
Supply, NC 28462
Inspection Date: 10/7/2026
Final Score: 96 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: Person-In-Charge (PIC) were unable to list hot holding temperatures, reheat temperatures, and repeat priority violation were observed today. CDI by inspector correcting and giving handouts.

🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: In the 1-door reach in cooler, shell eggs were located on the top shelf above vegetables and Ready-To-Eat (RTE) items. CDI by moving the carton of eggs.

🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: Observed cooked peppers and onions in a container hot held on a stove below 135F. When pointed out, the employees were able to find a lid to place on top and stated that it was removed to serve customers quickly. PIC states that items on the stovetop were cooked 30 minutes prior to REHS arrival on the flattop. CDI by reheating the peppers and onions to 165F.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🔵 China Buffet  #2 - Shallotte110-7 Shallotte Crossing Pkw   Shallotte, NC 28470Inspection Date: 10/6/2026Final Score: 9...
10/07/2026

🔵 China Buffet #2 - Shallotte
110-7 Shallotte Crossing Pkw Shallotte, NC 28470
Inspection Date: 10/6/2026
Final Score: 93 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 3
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: In walk in cooler cooked mussels and Ready-To-Eat (RTE) gyoza were found below raw chicken. CDI by moving the RTE items to a higher shelf. Inspector observed that there is not much room to relocate items and suggests reorganizing vegetable and RTE shelf.

🔻 Demerits: 2
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: Observed a bleach & water sanitizer wipe cloth bucket at wait station of which the concentration was too strong by partially bleaching out the test strip. CDI by Person-In-Charge (PIC) dumping out the sanitizer and remaking it at the proper concentration between 50 to 100 ppm. The same bucket at the wait station was also not labeled for the contents. CDI by PIC labeling. In wait station cabinet a bottle of windex and cleaner were found stored in the same box as clean linens. CDI by Inspector removing these chemicals to another area. Found an open box of day quil pills stored above to-go sauces behind the 3-door reach in cooler. CDI by the PIC removing the medicine.

🔻 Demerits: 0.50
Corrected During Inspection (CDI): Yes
Comments: Found 3 ziploc bags of rice in the walk in cooler between 46-51F. When asked when the rice was cooked, the employee stated it was cooked this morning at 9:45. Employee stated the procedure was take the cooked rice and place in a metal bowl, cool on the counter for a short period, then put into bags to be cooled in the walk in cooler for later use with sushi. PIC states no ice is used. Because PIC was certain these bags started cooling this morning, Inspector allowed the bags to be removed so that the rice may continue cooling without the plastic insulation. However, CDI by the rice being voluntarily disposed unprompted by Inspector.

🔻 Demerits: 1
Repeat: Yes
Comments: Repair or replace rusty shelving located by drink machine at wait station. The door to the walk-in cooler has become rusted and is cracked along the door perimeter edge and needs repair or replacement. Cutting board rack has been replaced. The left wire rack in the walk in freezer is rusty. The right side dry storage rack that holds cans has chipping paint. Replace the door gasket that is starting to tear the right door of the MOTAK 2 door upright reach-in cooler across from the ice machine near the back door. Gasket at the 3-door prep top cooler has torn.

🔻 Demerits: 0.50
Repeat: Yes
Comments: Observed that the old caulking is cracked between the wall surface and the hand wash sink at the left end of the cookline. Remove the old caulking, re-caulk between the sink and wall surface so that the caulk is smooth and easily cleanable. Grout must be added throughout kitchen especially the fryers and dish pit. At the dish pit some tiles have become loose and move. An oven and ice cream machine are being stored in the establishment as they have been recently replaced per PIC. PIC states they are trying to sell/dispose of them.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 Sugar Shack - Ocean Isle Beach1609 Hale Beach Rd  Ocean Isle Beach, NC 28469-0000Inspection Date: 10/6/2026Final Score...
10/07/2026

🟢 Sugar Shack - Ocean Isle Beach
1609 Hale Beach Rd Ocean Isle Beach, NC 28469-0000
Inspection Date: 10/6/2026
Final Score: 96 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: Several items across several pieces of equipment were found not properly hot holding including ribs in the smoker, beef in a small steam cabinet, and chicken wings in a taller steam cabinet in the rear hallway. Person-In-Charge (PIC) states they finished reheating after 3pm then the PIC turned off the equipment and let the food hot hold inside. It appears that turning off the equipment does not allow for a stable enough temperature. Because the some containers appeared to be holding better than others and it appeared the food had not been out of temperature for an excessive amount of time, the food was allowed to be reheated to 165F for a CDI. Do not turn off equipment when storing Time/Temperature Control for Safety (TCS) foods inside.

🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: Hot dogs and cooked hamburgers were found in the drawer cooler without a prep date. PIC states they were opened and placed here yesterday. Milk was also found in the drink cooler at the wait station where and employee stated it was opened 10/1/26. Cut lettuce in a bag stored in the prep top cooler did not have a prep date, but the PIC states it was but on Saturday. CDI by pointing those foods out to PIC so that they could be properly date marked.

🔻 Demerits: 0.50
Repeat: Yes
Comments: Clean grease residue build-up from hood vent filters over grill. Detail clean splattered and spilled grease residue from inside and outside surfaces of fryers, Alto Shaam hot hold cabinets, and the smokers. Wipe gaskets for mildew such as the walk in cooler. Continue wiping down the top of the dish machine for dust and debris. Wipe down the drawer cooler gasket for food debris. Wipe the walk in cooler racks for food debris. Wipe the transfer cart that is currently in the walk in cooler for food debris. Wipe down the microwaves for splatter.

🔻 Demerits: 0.50
Repeat: Yes
Comments: Repair/replace the baseboards and door frame boards to not have chipped surfaces or exposed bare wood on the baseboards near the walk-in cooler and the adjacent hand wash sink. Observed splattered food residue on wall surface near fryers and also dust/food particles on wall. The air vent next to the hot hold cabinet in the kitchen must be wiped down. Sweep underneath and behind equipment such as the ice machine and makeline.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 Domino's Pizza  #8919 - Shallotte5051 Main Street   Shallotte, NC 28470Inspection Date: 10/6/2026Final Score: 97.50 (A...
10/07/2026

🟢 Domino's Pizza #8919 - Shallotte
5051 Main Street Shallotte, NC 28470
Inspection Date: 10/6/2026
Final Score: 97.50 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: Several "domino" pans and a metal container were found with caked on debris on the food contact side of pan. Several of the sauce lids were found in the drawer with food residue still present. CDI by returning these dishes to the 3-comp sink to be washed, rinsed, and sanitized.

🔻 Demerits: 1
Corrected During Inspection (CDI): Yes
Comments: A chemical labeled for food service equipment is found above 400ppm for QAC using both the establishment and inspector test strips. CDI by placing these bottles back at the chemical rack and using the wall mounted sanitizer dispense at the 3-comp sink. Do not use the bottles for food contact surfaces.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🟢 Fish Factory Restaurant & Bar - Southport4346 Long Beach Road SE   Southport, NC 28461Inspection Date: 10/6/2026Final ...
10/06/2026

🟢 Fish Factory Restaurant & Bar - Southport
4346 Long Beach Road SE Southport, NC 28461
Inspection Date: 10/6/2026
Final Score: 97 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerits: 1
Repeat: Yes
Comments: Legs of prep tables need repaired or replaced.

🔻 Demerits: 1
Repeat: Yes
Comments: Need to clean between units on cook line and prep line.

🔻 Demerits: 1
Repeat: Yes
Comments: Floor covering is coming up in high traffic areas. Secure panel on ceiling in dish room. Clean under equipment on cookside and prep side.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

🔵 Dawg House Diner - Ocean Isle Beach6415 Beach Drive Sw   Ocean Isle Beach, NC 28469Inspection Date: 10/5/2026Final Sco...
10/06/2026

🔵 Dawg House Diner - Ocean Isle Beach
6415 Beach Drive Sw Ocean Isle Beach, NC 28469
Inspection Date: 10/5/2026
Final Score: 94 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations w/Demerits:
🔻 Demerit: 0.50
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: Some employee food was found stored above Ready-To-Eat (RTE) food in the 2 door reach in cooler. CDI by reorganizing storage.

🔻Demerits: 1
Corrected During Inspection (CDI): Yes
Comments: 1 container of mini donuts and 1 pack of sausage were found in the 2 door reach in cooler with mold on the product. CDI by Person-In-Charge (PIC) voluntarily discarding the product.

🔻Demerits: 1.50
Corrected During Inspection (CDI): Yes
Comments: 1 container of grits was found reheating on the steam well (Per PIC this is their standard practice). During the course of the inspection the 2 Hr time limit on reheating this product expired and it never hit 165F. CDI by PIC voluntarily discarding the product.

🔻Demerits: 3
Corrected During Inspection (CDI): Yes
Repeat: Yes
Comments: Multiple items noted missing the required date marking. Additionally 1 pan of chicken chili, 1 pan of mac & cheese, and 1 pot of veggie soup, and 2 bags of smoked sausage past the 7 day discard date. CDI by PIC labeling all product missing its labels (PIC stated that these items were made on Saturday 10/3/26) and all product past the discard date was discarded.



All restaurant health inspection scores come from the Brunswick County Health Dept - Public Health.

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Southport, NC
28461

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