Baking Me Crazy By Christina

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Baking Me Crazy By Christina The splurge you remember, the centerpiece of your celebration, and the thing everyone talks about. (Cottage licensed)
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With 13 years of experience, I create luxury custom cakes, gourmet cupcakes, cake classes and private experiences in Spokane.

I’ve been loving these vintage buttercream cakes lately!Soft pink roses, little green leaves, and satin bows. I especial...
10/16/2026

I’ve been loving these vintage buttercream cakes lately!

Soft pink roses, little green leaves, and satin bows. I especially loved how the pink and ivory looked together on this one.

Are we still loving bows on cakes? Because I’m not tired of them yet!

10/14/2026

Who says you can’t mix business with pleasure?

Started the day at the gym with Maria, followed by some much needed Cafecito and a full afternoon of business.

Productive? Yes. Distracted? Also yes.

Between planning upcoming projects, creating content, and tackling our never-ending to do list, we actually managed to get quite a bit done!

One thing about owning a cake business is that the baking is only part of the job. There’s so much happening behind the scenes that you don’t always get to see.

How many coffee breaks are acceptable during a productive workday? Asking for a friend.

10/13/2026

Cute on the outside, ridiculously delicious on the inside!

Let’s cut into the Ghost Cake!

Three layers of vanilla cake, filled with rich chocolate cream, chocolate ganache, and crushed Oreos, all wrapped in silky vanilla bean buttercream.

And let me tell you, this combination is SO good!

Want to make your own?

Join me on October 27 at 5:30 PM at Covered with Art for my Ghost Cake Workshop!

I’ll walk you through filling, stacking, frosting, and decorating your very own ghost cake. No experience necessary! You’ll learn the techniques, create your cake, and take it home to enjoy.

Registration is open! Link attached! Come cake with me!

SPOKANE! FRESHIES ARE BACK!Freshies have been such a big hit that I’ve decided to make them a weekly thing!Every Monday,...
10/12/2026

SPOKANE! FRESHIES ARE BACK!

Freshies have been such a big hit that I’ve decided to make them a weekly thing!

Every Monday, I’ll be dropping a new selection of gourmet cakes and cupcakes on my website for the week! Keep in mind these are limited quantities.

Different flavors, delicious fillings, homemade compotes, cookie crumbles, silky buttercream, and all the toppings you love!

Whether you’re craving something sweet, bringing dessert to dinner, or just want a little cake for yourself, I’ve got you covered!

**Gourmet cupcakes starting at $5**
**Freshies cakes starting at $20**

THIS WEEK’S MONDAY DROP IS NOW LIVE!

Just head to my profile, click the freshies link, browse this week’s flavors, choose your cake size, and select the pickup day and time that works best for you!

Order here:
https://baking-me-crazy-by-christina.square.site

Now I want to know... which flavor are you trying first? And what flavors would you love to see in a future Monday drop?

Tag your cake loving besties so they can get in on the Freshies fun!

A little cake inspiration for your weekend.Whether you’re celebrating a birthday, anniversary, or another special occasi...
10/10/2026

A little cake inspiration for your weekend.

Whether you’re celebrating a birthday, anniversary, or another special occasion, I’d love to create something beautiful for you.

Custom cake inquiries are open for upcoming dates.

Message me for a quote!

I’m loving how this one turned out!All those buttercream roses, the little leaves, and the vines! Everything was piped b...
10/09/2026

I’m loving how this one turned out!

All those buttercream roses, the little leaves, and the vines! Everything was piped by hand, and I love how the red and olive green look together.

I think floral cakes will always be one of my favorite styles to make!

Have a celebration coming up? I’d love to make something special for you!

I’m currently booking custom cakes, so send me a message with your date and let’s talk cake!

10/09/2026

Who wants to make a ghost cake with me?!

Join me October 27 at Covered With Art for my Vintage Ghost Cake Workshop!

I’ll be teaching you how to fill, stack, frost, and decorate your very own ghost cake! We’ll be doing 4 vintage piping techniques, You will be able to decorate your ghost with a cute little witch hat, and adding all the spooky details!

Never decorated a cake before? That’s totally fine! We’ll practice our piping techniques before we start decorating our cakes, so beginners are absolutely welcome!

It’s a 2 hour class, everything you need is included, and yes, you get to take your cake home!

October 27 | Covered With Art | $100

If you’ve been wanting to take one of my classes, this is your chance! I only teach about once a month, and I’d love to have you join me!

Spots are limited, so don’t wait until the last minute to sign up!

Grab your seat before they’re gone!

I will NEVER get tired of vintage cakes.The pink, the piping, the princesses… I love everything about this one.Be honest...
09/30/2026

I will NEVER get tired of vintage cakes.

The pink, the piping, the princesses… I love everything about this one.

Be honest… would you want a vintage cake for your birthday? Comment YES or NO.

I’m currently booking custom cakes! If you have something coming up, send me a message with your date!

FRESHIES SALEIt’s that time for a freshies sale! I have a few options this week! Cakes will be ready for pickup 5/1-5/3...
04/28/2026

FRESHIES SALE

It’s that time for a freshies sale! I have a few options this week!

Cakes will be ready for pickup 5/1-5/3

5” Cakes (3 layer) – $40 each
Serves 6–8
• Banana Biscoff (my current favorite)- SOLD
• Peanut Butter Banana- SOLD
• Classic red velvet- SOLD
• Red Velvet Cheesecake- SOLD
• Raspberry Honey Pistachio- SOLD
• Tuxedo- SOLD
• Strawberry with Triple Berry Compote - 1 LEFT
• Buttered Pecan
• Lemon Raspberry Cheesecake- SOLD
• Mazapan with Dulce de leche- SOLD

6” Cake (3 layer)– $50each
Serves 10-12
• Lemon Raspberry Cheesecake- SOLD

5” Cakes (2 layer) – $30 each
Serves 5
• Lemon
• Raspberry Honey Pistachio- SOLD
• Oreo Marble- SOLD

Bento Cake (2 layer) - $20
• Ube- SOLD
• Chocolate- SOLD

Bento Cake ( 1 layer) - $15
• Lemon Raspberry- SOLD

First come, first served. Quantities are limited and flavors sell out quickly.

**Prepayment is required to reserve your cake.**

Licensed home kitchen.

spokanesmallbusiness

Address

Spokane, WA
99223

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+15092553735

Website

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