RedBarn Catering

RedBarn Catering Skillfully preparing delicious meals from scratch with the freshest local ingredients is our passion Miller

The fertile soil of Wisconsin has provided the freshest food to its people for generations. I founded REDBARN CATERING on the principle that the best ingredients are found in our own back yard. I hand select each fruit and vegetable from local farmers markets and Co-ops. I procure all meats, cheeses, and breads from local butchers, cheese makers, and bakeries. While it may take more care and effor

t to bring a meal from the field to the table, the difference is one that anyone can taste, and appreciate. So with this in mind, I invite you to enjoy local foods, and treat your taste buds to something special.

-J.

Mt. Vanilla Bean!
06/16/2026

Mt. Vanilla Bean!

Hope to see you there for music, dancing, and FOOD!
04/28/2026

Hope to see you there for music, dancing, and FOOD!

🎻💃 Last Call for Early Bird Savings! 💃🎻

Don’t let this deal two‑step right past you! 🐊🔥

Early Bird registration for our Cajun Music & Dance Festival is ending soon!

Join us for a joyful weekend full of toe‑tapping Cajun tunes, lively dancing, rich culture, and great community—all in the beautiful Folklore Village setting.

🎶 Live music
🪗 Hands‑on workshops
💃 Social dancing
🌶️ Cajun spirit all weekend long

👉 Register now and save before prices go up:
🔗 https://folklorevillage.org/2026-cajun-weekend-registration/

Grab your spot, bring your friends, and laissez les bons temps rouler! 🎉

04/24/2026

Food & Farm Tour! Tasty Treats! Truffles, Bagels, Candied Nuts, and Cookies!
Original audio by

04/20/2026
Come visit us on April 25th!Don't forget to register for this free event!
03/25/2026

Come visit us on April 25th!
Don't forget to register for this free event!

The Savor the River Valley Farm and Food is back! Don't forget to register. It's free!
03/03/2026

The Savor the River Valley Farm and Food is back! Don't forget to register. It's free!

Classes have all been selling out, so get your tickets now!
02/19/2026

Classes have all been selling out, so get your tickets now!

Prepare delicious, vegetarian meals.
Vegetarian Cooking & The Amazing Tofu
Sunday, March 8, 2026
2-5 p.m.
RedBarn Catering 525 E Madison St., Spring Green
Want to learn the tricks to delicious tofu? Interested in preparing plant-based meals that check all the boxes? Then this is the class for you! From spring rolls to improvised meals on the fly, Jay Miller of RedBarn Catering is ready to bring your kitchen confidence to the next level.

The cost is $60 per person (plus $3 processing fee). To purchase tickets go to www.savortherivervalley.org/events.
This class is sponsored by Savor the River Valley, a non-profit, grassroots initiative to promote farmers, makers, restaurants and food retailers in the River Valley.

Mark your calendars! February 22 Wine Dinner!Unexpected wines (7 of them!) from the Piedmont region of Italy, beautifull...
02/13/2026

Mark your calendars! February 22 Wine Dinner!
Unexpected wines (7 of them!) from the Piedmont region of Italy, beautifully paired with a 3-course meal by Jay Miller of RedBarn Catering at White School Events. Call Convivio for more information and to reserve your seat. $155 includes tax & gratuity.
608.588.2351

Sign up for our Cajun Cooking class!
01/16/2026

Sign up for our Cajun Cooking class!

Spice up winter with Cajun cooking class
Sunday, February 15, 2026
2-5 p.m.
RedBarn Catering 525 E Madison St., Spring Green
Spice things up with a taste of Louisiana, right after Valentine's Day and just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we're at it, we’ll make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy a delicious meal and bring home recipes, dark roux & a jar of RedBarn Catering's renowned Cajun Seasoning! So come join Jay Miller at his spacious RedBarn Catering Kitchen and have a great afternoon with Cajun comfort food at its finest!
Tickets are $50 per person (plus $3 processing fee). To purchase tickets, go to www.savortherivervalley.org/events.
If you enjoy Jay’s classes, you might also consider Vegetarian Cooking & The Amazing Tofu on March 3.
These classes are sponsored by Savor the River Valley, a non-profit, grassroots initiative to promote farmers, makers, restaurants and food retailers in the River Valley.

Address

Spring Green, WI

Telephone

+16087780744

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