Flavor POURN

The Pittsburgh Office of Uniquely Refreshing Nectars is a flavor collective, a lifestyle brand, and a sensory playground for the bold.

We make small-batch syrups, shrubs, sauces, and experimental concoctions that don’t just taste good—they tell stories.

02/13/2026

How it started. “How what started?” you ask… You’ll have to visit to find out. More details to come.

10/30/2025

We bringing the heat just in time for the change in weather. Flavor POURN is proud to announce by Mister Elsass is now available on the 🕸️ 🏗️ 3 flavors: Teq. Lime By The Waistline, Brown Bag Habanero, and Phantom Pain with diff levels of heat to satisfy most any palate. Go cop you a bottle today!
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10/23/2025

We’ll be slinging syrup, sauces, and shrubs this Saturday, October 29 at Witchburgh (at Strip District Terminal) from 5pm - 9pm. Come through, get a tattoo, maybe some tarot, the give us a shout for some delicious potions from the nether realms of the dreamscape. It’ll be magical!
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10/10/2025

A shrub is also known as a sipping vinegar, which is a sweet, tangy, or herbal drink with vinegar as a base; usually an apple cider vinegar or a white wine vinegar (although we use red wine vinegars in our shrubs a lot as well), fruit, and sugar.

There’s a bunch of different ways to make them from Rufus Estes way of boiling and adding the sugar after, to how we make them which is making an oleo sacrum and then slow steeping to extract as much flavor as possible.

The word “shrub” itself comes from the arabic word sharāb from which we also get things like sherbet, and syrup. When shrubs got to Europe they started mixing vinegar with spirits which gave it an acidic taste. Then they just started mixing citrus with lemon juice with spirits like rum and calling them shrubs to make themselves feel better about sailors getting drunk on rum punch, essentially.
When shrubs made their way to the States they started making shrubs with vinegar again because America was a bunch of broke boys that couldn’t get citrus.

Fast forward a few centuries and here we are with Basilisk Venom: a tomato, basil, ginger shrub with some heat on the residual. You can drink it as is, add some bubble water to make a soda, mix it in a cocktail or mocktail, or add to olive oil for a dressing. We have all types of tasty s**t on our internet spot.

Cheers to the future.

09/18/2025

We’re dropping 4 new flavors for Fall ’25 and this drop is f**king sick! Inspired by our roleplaying games (tabletop and otherwise). Each syrup and shrub is inspired by a classic RPG archetype: Fighter (HP Boost), Cleric (MP Boost), Mage (Blood of My Enemies), and Rogue (Basilisk Venom). Using the best whole ingredients, we’re confident these would be an excellent addition to your game sessions.
So confident, in fact, we’re having a little contest for those 21+ in the Pittsburgh area. Let us level up your next game night with quality cocktails and/or mocktails catered by our in-house mixologists. Visit the flavorpourn.com and roll for flavor!

Address

PO Box 64
Springdale, PA
15144

Website

http://flavorpourn.com/

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