Cooking In Jolene's Kitchen

03/14/2023

https://pamperedchef.widen.net/view/video/knq3ezagye/video-test-kitchen-live-march-2023-usca.mp4?t.download=true&u=w8nduy&x.share=t

03/14/2023

New Catalog's New Products - We now have a MIXER!!!!!!!! so excited to get mine. Let me know if you'd like me to mail you a catalog

01/05/2023

I can say 100% I use my air fryer a minimum of once a week - I cook bacon - i rotisserie pork, chicken, turkey - use it for SO many things...........

11/08/2022

Did you know Pampered Chef is having a $99 November Sale?
Stainless Steel Wok from $240 to $99
Carving Set from $175 to $99
14 x 10 Enameled Cast Iron Pan from $199 to $99
6 qt Enameled Dutch Oven from $199 to $99

Here's the link to order below:
www.pamperedchef.com/party/allaboardourtrain

HAPPY SHOPPING!

You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!

11/08/2022

Pie Crust Tools!
Mix 'N Chop #2583 ($16)
Ice Cream Scoop #100264 ($14)
Professional Shears #1088 ($34)
Stainless Steel Mini Whipper #2635 ($9)
Shop Here: https://www.pamperedchef.com/allaboardourtrain

11/08/2022

Join the Polar Express for CHRISTMAS GIFTS - the following vendors will be on the train:
Lemon Grass
Thirty-One Gifts
Jbloom Design
Java Momma
Zyia
Happy Heart Creations
Pampered Chef (ME)
Color Street
Norwex
Sipology
Scentsy
Epicure.
I personally can't wait to shop at each train stop!!
STAY TUNED FOR MORE INFORMATION AND climb aboard

08/25/2022

$100 off these items is a STEAL.........and if you close out a $200 party this month you get another 60% off that..............Oh My Lands - What are you waiting for????????
www.pamperedchef.biz/cookwithjolene

07/11/2022

Do you ever buy a product because you love what you saw and think "I want this"? But then it sits in a box til who knows when? Well that's me, I do that a lot, for me, it's more because I'm just too busy to figure out how to use it. I bought the Deluxe Multi Cooker because it was cool... of course - Pampered Chef is just COOL period..........but then I'm obsessed with it... I went to Conference and WOW did you know you can sous vide steaks and so much more. I'm am going to do a live (once i get it out of the box) and try this - my hubby will be the one to say yeah or no.. So watch soon and let's see what Tim thinks of my way of cooking a steak? I found out through pampered chef, I love to cook; however, I didn't know the first thing about cooking - so this has been a wonderful adventure for me.... How about you?

09/07/2021

Regina Yaeger-Stout - This is the month to host a party - Check out the flyer below - You get extra free products when you hit $650 in sales. I dropped a book off this morning.

08/19/2021

Who likes a good tool for Pumpkin Carving? September 1st I'm going to show you a new product from Pampered Chef!!! So excited to Share!!!

08/19/2021

Pumpkin Seeds in the Air Fryer:
INGREDIENTS

1 cup pumpkin seeds raw, clean, and dried
olive oil spritz
seasoning to taste
salt to taste
INSTRUCTIONS

Clean and strain seeds from pumpkin pulp
Once clean, spread seeds on a towel to dry overnight
Spritz seeds with olive oil, sprinkle with desired seasoning, and mix.
Add seeds to air fryer basket, and insert into air fryer.
Press the "rotate" button, and roast for 14 minutes.
Once done, dump seeds onto a flat service and let cool.
Enjoy and store in an airtight container.
NOTES
For garlic flavor: Sprinkle with equal parts garlic powder and salt
For salt and pepper flavor:
Sprinkle with equal parts salt and pepper
For chili lime flavor: Sprinkle with equal parts chili lime rub and salt
For cinnamon sugar flavor: Sprinkle with 1 tablespoon brown sugar and a dash (or two) of cinnamon

08/19/2021

I am always looking for new recipes - this one look YUMMY>

Ingredients
1/2 cup unsalted butter softened
1/2 cup vegetable shortening
2 cups granulated sugar
6 egg yolks
2 cups self rising flour
1 cup chopped pecans
1 cup milk
1 teaspoon vanilla
2 cups sweetened shredded coconut, divided
6 egg whites beaten to stiff peaks
For the frosting
1/4 cup butter softened
8 ounces cream cheese at room temperature
1 pound powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Instructions
Preheat the oven to 350.
Grease and flour 3 8-inch cake pans. Set aside.
In a large bowl, cream the butter and shortening until smooth. Add the sugar and beat well.
Add the egg yolks and mix well.
Sift the flour and add into the sugar and butter mixture one-third at a time, alternating with the milk.
Stir in the vanilla, 1 cup of coconut and the pecans.
Fold in the egg whites carefully until no pockets remain.
Divide evenly between the three prepared pans.
Bake 25 minutes and turn out to a wire rack to cool completely
While the cakes bake, sprinkle one cup of coconut on a baking sheet and toast it in the oven alongside your cakes until brown and nutty, about 8 to 10 minutes. Stir it every couple of minutes to make sure it doesn’t burn. Then set aside to cool
For the frosting:
Cream the butter and cream cheese until well mixed. Add the vanilla and powdered sugar and mix until well combined.
Spread between layers of cake and on top and sides.
Use your hands to press the toasted coconut all around the sides.
Sprinkle pecans over the top.
Notes
If you like your frosting very thick, it’s fine to make a double batch.