Natural History

Natural History exploratory table beverages fresh from our forests, farms, and fields
let's not forget how beautiful this earth is

And we're back - WITH BOTTLES. Its been a minute and lots has happened. The brick and mortar fell through and, consequen...
10/11/2026

And we're back - WITH BOTTLES. Its been a minute and lots has happened. The brick and mortar fell through and, consequently, the equipment purchase did as well.

But we're still trying to figure out how to make this thing go. We're one step closer with b**r in package to share with more folks and showcase the breadth of flavor of Earth's ingredients in low alc liquid.

I have no idea what's gonna happen next. But if you'd like to support, we'll be slinging bottles at Best of Missouri tomorrow (Sunday 10/11). Appreciate y'all for sticking around.

Find us at Best of Missouri Market at Missouri Botanical Garden this weekend, Fri-Sun!
10/06/2026

Find us at Best of Missouri Market at Missouri Botanical Garden this weekend, Fri-Sun!

05/23/2026

Grab your sunglasses, a friend, and a sip of something nice. It's almost time for Flora Flights at Shaw Nature Reserve! 😎🍸

⭐ Flora Flights
📅 Friday, May 29 from 4:30–7:30 p.m.
📍 Shaw Nature Reserve
🎟️ $27 for members | $32 for non-members
🔗 https://buff.ly/DSPaw0h

Embrace the serenity of Missouri's native wildlife at Shaw Nature Reserve during this exclusive experience!

Attendees can expect:
🌿 A tasting flight featuring beverages infused with Missouri native plants prepared by Natural History
🌿 A private tour of the new Ozark Ethnobotany Garden by our horticulture team
🌿 Demonstrations of the ethnobotanical uses of Missouri native plants
🌿 Insights from Shaw Nature Reserve staff and non-profit partners on the stories and ecology behind each featured species
🌿 A personalized “flight” of native plants to take home and plant in your own garden
🌿 A chance to listen to live music by Mikey Wehling

Plus, attendees can enhance their evening with additional light bites and beverages available for purchase provided by Catering STLSC!

A special thanks to our partners at Grow Native, Missouri Native Plant Society, Bring Conservation Home, and Wild Ones St. Louis Chapter for their collaboration. 🤝

This event for those ages 21 or older.

Limited tickets remain! Grab yours today: https://buff.ly/DSPaw0h

📸 Sarah Carmody

04/23/2026

I love this place so much. And I sure hope my boys will too. As I always tell them, please be nice to the plants. Protect them like you protect each other.
Happy Earth Day.

Views from a pit stop in New River Gorge National Park on my way to Virginia to check out some equipment. Hiked a few tr...
04/17/2026

Views from a pit stop in New River Gorge National Park on my way to Virginia to check out some equipment. Hiked a few trails and chowed on some PB+J by the river while contemplating what it means for this project to land some brewing gear. More real. More freedom. More exploration. A step further into the unknown.

I ended up putting a deposit down on a nice lil' setup in need of a new home. It'll make its way to us in about a month which feels slightly scary as we still dont have a spot yet (the basement unit fell through). Needless to say, the location hunt is on. Currently accepting any and all leads 🤞

Just a lil spent grain honey foccacia for ya. As we gear up for market season, we got to brewing Tiaca - our little gold...
02/15/2026

Just a lil spent grain honey foccacia for ya. As we gear up for market season, we got to brewing Tiaca - our little golden l***r with Chilean honey. Just as we were graining out, we dialed up the sammie specialists to see if they'd be down to clown with making some bread from our spent grain. They were. They did. And a spur of the moment snacky was born.

Along with spent grain from the b**r, they tossed in a little dab'll do ya of the Chilean Tiaca honey. You kiddin' me? Guys.

There was a bit too much spent grain for focaccia making so the remainder went to feed Jack's chickens to make for some happy, chubby cluckers.

We're getting ideas for market season. So far, you'll be able to see what we're up to at the on Wednesdays, on Thursdays, and on Sundays. If you got other places you want us to be, just say the word.

Behind these doors is a basement; an underground space where this idea is beginning to take shape. Like how a seed becom...
01/14/2026

Behind these doors is a basement; an underground space where this idea is beginning to take shape. Like how a seed becomes a sapling or mycelium morphs into a mushroom. Slowly, but assuredly the foundation forms beneath the surface. Unlikely to be seen unless a little digging is to be done. Occurring at a natural pace unlike the one we've invented here above ground.

It's early. The seed has just been sown. Much can still happen. One day, I hope to welcome you to our decidedly humble underground space. But for now, I'm just grateful to those who've been willing to do things a little bit differently to get the idea planted and give it a chance of growing into something. Thanks for being here.

Hand sown. Hand harvested. Hand washed. Hand cut. Hand roasted. Hand squished. Hand squashed. Delicata Squash Kolsch wit...
12/20/2025

Hand sown. Hand harvested. Hand washed. Hand cut. Hand roasted. Hand squished. Hand squashed. Delicata Squash Kolsch with Missouri Wildflower Honey on deck. Shout out to for the hookup on these beautiful chubby lil bubs.

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