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Texture analysis puts the science into every mouthfeel mouthful.
What volume of filling is needed for a full #PiDay pie, or pierogi?
Answer: Pi x radius^2 x depth.
What are the ideal consistency, firmness, dough formulation and cook profile? Those numbers are also much simpler to calculate with the appropriate fixtures and a software-controlled texture analyzer.
#FoodProcessing #FoodScience #qualityassurance #testing
Sample our #BakeryIndustry #TextureAnalysis case studies https://hubs.la/H0J4PHV0