Food Technology Corporation

Food Technology Corporation FTC offer test systems and equipment to measure and analyze the texture of food, cosmetics & pharmaceutical products. Texture analyzers ensure quality.

Texture Analyzers used for Texture analysis are an important factor affecting processing and handling, influencing habits, and affecting shelf-life and consumer acceptance of products.

Congrats to our colleagues across the pond on this achievement!!
03/13/2018

Congrats to our colleagues across the pond on this achievement!!

We were presented with our 2018 certificate at the Sussex Super Growth Awards evening, March 8th at The Amex Brighton. The event highlights privately owned businesses, trading and registered in Sussex, with growth in turnover measured over a four-year accounting period and a minimum turnover of £2 million in base year and positive turnover growth in the latest year. Declan and Martin were representing Mecmesin this year - our second year of qualification.

January 25th is Burns Night, celebrated with a traditional Scottish meal of haggis, turnips and potato  - or haggis, nee...
01/25/2018

January 25th is Burns Night, celebrated with a traditional Scottish meal of haggis, turnips and potato - or haggis, neeps and tatties! Robert Burns is really Scotland's national poet, but his work is known worldwide. The first of these suppers was in 1801. Not quite as long a tradition, but historically significant nonetheless is the FTC Kramer Shear Cell. Just this one fixture could measure the ideal firmness of all three ingredients ...

Thank you to all our past, present and future customers. Looking forward to guaranteeing the texture of 2018!
01/03/2018

Thank you to all our past, present and future customers. Looking forward to guaranteeing the texture of 2018!

04/13/2017
How to crack a chocolate Easter egg

Is crackiness a food texture term? If your sensory analysis best practice decides it is - then FTC's range of TMS texture analyzers can help you quantify that!

End-on or side-on? A flock of mischievous chicks gain control of a food texture analyzer to determine which way to crack a chocolate Easter egg – longitudina...

01/25/2016
Prof Barry Smith Full Interview

Professor Barry Smith discusses sensory factors affecting our perception and enjoyment of food and drink, and the ways in which auditory and tactile cues can enhance our eating experience. Taste and odor, of course. Physical texture, too - of course!

06/24/2015
Texture analyzer - Squishing peas

It's pea harvesting time, here in the UK. Here is a #tbt video of the TU tenderometer "in the field".

Texture analyzer for texture measurement, texture profile analysis, used for pe*******on, shearing, extrusion, bulk analysis, compression, tensile and tensio...

11/05/2013

Follow @foodtechcorp on Twitter for the most up to date information about new products and applications

Bakery News - Texture Test of Biscuit, Pastry & Tortillas http://conta.cc/XJVvGs
04/05/2013
Bakery News - Texture Test of Biscuit, Pastry & Tortillas

Bakery News - Texture Test of Biscuit, Pastry & Tortillas http://conta.cc/XJVvGs

We regularly receive inquiries from bakery companies just like yours, asking how to measure and control their products and assign a numeric value to a sensorial perception. For example, their bread is too crumbly, their cookies too mushy or tortillas breaking too easy. 

Address

45921 Maries Rd, Suite 120
Sterling, VA
20166

We are located just minutes from Washington-Dulles Int'l Airport

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

(703) 444-1870

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