Food Technology Corporation

07/26/2018

FoodTechCorp on Twitter

https://twitter.com/foodtechcorp/status/1022426751882993664?s=21

“Snap-Kat alternatives - enjoy your break! https://t.co/2AmzttuI8J”

03/13/2018

Congrats to our colleagues across the pond on this achievement!!

We were presented with our 2018 certificate at the Sussex Super Growth Awards evening, March 8th at The Amex Brighton. The event highlights privately owned businesses, trading and registered in Sussex, with growth in turnover measured over a four-year accounting period and a minimum turnover of £2 million in base year and positive turnover growth in the latest year. Declan and Martin were representing Mecmesin this year - our second year of qualification.

01/25/2018

January 25th is Burns Night, celebrated with a traditional Scottish meal of haggis, turnips and potato - or haggis, neeps and tatties! Robert Burns is really Scotland's national poet, but his work is known worldwide. The first of these suppers was in 1801. Not quite as long a tradition, but historically significant nonetheless is the FTC Kramer Shear Cell. Just this one fixture could measure the ideal firmness of all three ingredients ...

01/03/2018

Thank you to all our past, present and future customers. Looking forward to guaranteeing the texture of 2018!

12/04/2017

FoodTechCorp on Twitter

#NationalCookieDay !!!

https://twitter.com/FoodTechCorp/status/937727268616572928

“Is it a cookie? Is it a biscuit? Does it really matter?? 🍪 🍪🍪#NationalCookieDay https://t.co/JJzjecF31u”

11/22/2017

FoodTechCorp on Twitter

Stop by booth 660 at the Food Matters Live! show today in London to say hello and learn about texture analysis

https://twitter.com/FoodTechCorp/status/933330209285263360

“Squeeze in for a demo of the Food Technology Corporation TU-12 Tenderometer on Stand 660 @FoodMattersLive”

04/13/2017

How to crack a chocolate Easter egg

Is crackiness a food texture term? If your sensory analysis best practice decides it is - then FTC's range of TMS texture analyzers can help you quantify that!

End-on or side-on? A flock of mischievous chicks gain control of a food texture analyzer to determine which way to crack a chocolate Easter egg – longitudina...

01/25/2016

Prof Barry Smith Full Interview

Professor Barry Smith discusses sensory factors affecting our perception and enjoyment of food and drink, and the ways in which auditory and tactile cues can enhance our eating experience. Taste and odor, of course. Physical texture, too - of course!

06/24/2015

Texture analyzer - Squishing peas

It's pea harvesting time, here in the UK. Here is a #tbt video of the TU tenderometer "in the field".

Texture analyzer for texture measurement, texture profile analysis, used for pe*******on, shearing, extrusion, bulk analysis, compression, tensile and tensio...

12/22/2014

Christmas greetings from Food Technology Corporation

http://youtu.be/Rtht-BIoM1M

Brief video of some festive food texture testing.

11/05/2013

Follow @foodtechcorp on Twitter for the most up to date information about new products and applications

07/09/2013

New Texture Analyzer Revealed

New Texture Analyzer Revealed http://conta.cc/14xClrr

05/09/2013

Texture analyzers, texture analysis, texture measurement, texture profile analysis: Texture Evaluati

Check out a testing our Technical Team has performed on Mayo for a client in order to analyze the difference in texture between a regular version and a low-fat.

texture analyzers, texture analysis, food texture measurement and texture profile analysis from Food Technology Corporation

04/10/2013

Meat News - Turkey, Sausage and Salami

Meat News - Turkey, Sausage and Salami http://conta.cc/15418XF

measure and control their products and assign a numeric value to a sensorial perception. For example, a consistent firmness for hot-dogs or hamburgers.

04/05/2013

Bakery News - Texture Test of Biscuit, Pastry & Tortillas

Bakery News - Texture Test of Biscuit, Pastry & Tortillas http://conta.cc/XJVvGs

We regularly receive inquiries from bakery companies just like yours, asking how to measure and control their products and assign a numeric value to a sensorial perception. For example, their bread is too crumbly, their cookies too mushy or tortillas breaking too easy. 

03/11/2013

Measuring Food Texture - article featuring Food Technology Corporation @ Food Technology magazine: http://www.ift.org/food-technology/past-issues/2013/february/columns/food-safety-and-quality.aspx