Pea Harvesting with a Tenderometer by FTC
From pod to plate – nothing says spring like harvest time for peas! An FTC tenderometer grades peas and aids in the decision to harvest, optimising yield for the producer and tenderness for the consumer.
Shortbread biscuit snap test
Using our TMS-Pro texture analyzer we explain how the consumer evaluates the quality of brittle bakery products like biscuits and shortbread and show the texture snap test method. This information can be scientifically analysed by the producer to control the quality and improve the snapping characteristics of the fresh biscuit, optimizing processes and minimizing costs.
This video covers:
00:00 Bakery products which snap and their quality perception by consumers
01:10 How a texture analyzer can measure shortbread snap by simulating finger-feel and breaking
01:25 Sensory characteristics and mechanical attributes for brittle bakery products
02:08 Exploring the methods applicable to simulate the consumer interaction, for all baked foods
02:30 Selecting the fixture to measure fracturability: a 3-point bend accessory
03:00 Setting up the computer’s test program and performing the calculations automatically
04:04 Results and analysis of the graphs representing fresh brittle products
04:55 Benefits of texture testing for the bakery producer – preparation, ingredients and packaging recommendations
Gelatin Bloom strength measurement
Gelatin Bloom strength is the industry standard for grading its gelling strength. Using a computer-controlled FTC texture analyzer we perform this test. This video covers:
0:12 Introduction to gelatin and its uses in food, cosmetics and pharmaceutical industries for texture
1:48 The Bloom test procedure
2:50 TMS-Pro and software: creating the test program and performing the calculations automatically
3:24 Running the test obtaining the results and analysis of the gel Bloom test
4:12 Benefits of automated texture testing for the gel supplier and final product producer
Apple crispness and ripeness texture test
Using a computer-controlled texture analyzer we test an apple for crispness and ripeness. We explain how the consumer evaluates the quality of such a fruit and show a penetrometry-based test method to measure the properties which determine the crisp texture. This information can be scientifically analysed by the fruit harvester to understand the influencing factors for fresh fruit production, optimizing processes and grading for use in other products, thus minimizing costs.
This video covers:
0:12 Introduction to seasonal fresh fruit’s desirable texture: crispness as a reflection of ripeness
1:00 Sensory characteristics and mechanical attributes for crisp, ripe fruit
1:38 How a texture analyzer can measure crispness by simulating cut, bite and mouthfeel
2:32 Selecting the Magness-Taylor fixture, setting up the hardware
2:50 TMS-Pro Software: creating the test program and performing the calculations automatically
3:10 Running the test obtaining the results and analysis of the penetration test
4:00 Benefits of texture testing for the fresh fruit producer
5:00 Understanding the possibilities for the entire supply chain and all producers of foods that use fruit as an ingredient
Yogurt texture comparison - Greek style and fat-free
Using the TMS-Pro texture analyzer we explain how the consumer evaluates the quality of products which are described as rich and creamy and show a back extrusion test method to measure the properties which determine this texture. We compare a Greek style product and a zero fat alternative to scientifically evaluate the differences. This information can be used by the dairy producer to control the quality and improve the creaminess. A similar test could be applied to a cosmetic crème for richness and silkiness.
This video covers:
0:10 Sensory characteristics and mechanical attributes for smooth, semi-solid dairy products.
1:10 How a texture analyzer can measure firmness by simulating handling and mouthfeel
2:22 The back extrusion test method explained
2:53 Selecting the fixtures and setting up the test program and performing the calculations automatically
3:46 Running the test, gathering the results and comparing the samples
5:10 Benefits of texture testing for the dairy producer, or pharmaceutical, or personal care product manufacture
Bulk analysis of meat and veggie burgers. We compare the desired texture of each reconstituted product and demonstrate how to set up the test program and use the results to optimise the average firmness.
FTC TMS-Pro Texture Measurement System
Product overview of the Food Technology Corporation TMS-Pro computer-controlled texture analyzer. Measure and control food hardness, cohesiveness, viscosity, springiness, adhesiveness, chewiness and gumminess.
This video covers:
00:13 Introduction and Overview
00:30 Features and specification
01:15 Results and Analysis Software
02:05 Reporting and Exporting
02:32 Test Capabilities and Benefits
02:52 FTC and You
FTC TMS-Pilot overview
TMS-Pilot overview video. The new affordable, portable and versatile texture analyzer from Food Technology Corporation.
How to crack a chocolate Easter egg
Happy Easter from FTC! A practical guide to breaking and entering a chocolate Easter egg ...
Texture testing bread for freshness
Texture testing bread for freshness: Sensory characteristics and mechanical attributes for bread products;
how a texture analyzer can measure firmness by simulating finger-feel and mouthfeel; selecting the fixtures and setting up the test program and performing the calculations automatically; results and comparison between fresh and stale samples; benefits of texture testing for the bakery producer
Happy Halloween from Food Technology Corporation - the Director's CUT! We destroy food for the purposes of good, not evil. Pass or Fail? Trick or Treat? Fresh, firm pumpkins or soft chewy candy - measure the texture, or be haunted by the ghost of quality...
A little Christmas time testing on this snowy day. In slow motion for added effect.
