Food Technology Corporation

Food Technology Corporation FTC offer test systems and equipment to measure and analyze the texture of food, cosmetics & pharmaceutical products. Texture analyzers ensure quality.

Texture Analyzers used for Texture analysis are an important factor affecting processing and handling, influencing habits, and affecting shelf-life and consumer acceptance of products.

How to crack a chocolate Easter egg

Is crackiness a food texture term? If your sensory analysis best practice decides it is - then FTC's range of TMS texture analyzers can help you quantify that!

End-on or side-on? A flock of mischievous chicks gain control of a food texture analyzer to determine which way to crack a chocolate Easter egg – longitudina...

Prof Barry Smith Full Interview

Professor Barry Smith discusses sensory factors affecting our perception and enjoyment of food and drink, and the ways in which auditory and tactile cues can enhance our eating experience. Taste and odor, of course. Physical texture, too - of course!

Texture analyzer - Squishing peas

It's pea harvesting time, here in the UK. Here is a #tbt video of the TU tenderometer "in the field".

Texture analyzer for texture measurement, texture profile analysis, used for penetration, shearing, extrusion, bulk analysis, compression, tensile and tensio...


Follow @foodtechcorp on Twitter for the most up to date information about new products and applications

Bakery News - Texture Test of Biscuit, Pastry & Tortillas
Bakery News - Texture Test of Biscuit, Pastry & Tortillas

Bakery News - Texture Test of Biscuit, Pastry & Tortillas

We regularly receive inquiries from bakery companies just like yours, asking how to measure and control their products and assign a numeric value to a sensorial perception. For example, their bread is too crumbly, their cookies too mushy or tortillas breaking too easy. 


45921 Maries Rd, Suite 120
Sterling, VA

We are located just minutes from Washington-Dulles Int'l Airport

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00


(703) 444-1870


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