To be updated
Wheatgrass powder is considered to be a natural liver cleanser and detoxifier. It acts as an antioxidant and thus reduces the free radical damage which can result in pre-mature ageing. https://tropicalgreenorganics.com/product/organic-wheatgrass-powder-3-5-oz/
Amla helps in controlling blood sugar levels and liqids. If you have this fruit daily, you will soon notice an improvement in your blood sugar levels.
Coconut oil is a source of essential fats a particular type of fat called a medium-chain triglyceride that's easily utilized by our bodies, acts like fuel specifically for the brain and has been shown to decrease blood sugar levels.
Coconut oil poundcake with almond & lime zest
½ cup sliced almonds, 1 cup, plus 2 tablespoons sugar, ½ cup virgin coconut oil, ¾ cup milk, 3 large eggs, Zest of 1 lime, 1 ¾ cups all-purpose flour, 1 ¾ teaspoons baking powder, ¼ teaspoon grated nutmeg, ¼ teaspoon salt
Heat the oven to 350 degrees and grease a 9-by-5-inch loaf pan. To make the topping, stir together the almonds, 2 tablespoons sugar and 1 tablespoon water in a small bowl. Melt the coconut oil in a small pan. Pour it into a large bowl and whisk in the remaining sugar, milk, eggs and lime zest. In a medium bowl, whisk together the flour, baking powder, nutmeg and salt. Fold the dry ingredients into the wet ingredients to combine. Pour the mixture into the loaf pan and smooth with a spatula. Sprinkle the almonds on top. Bake until golden brown and a toothpick inserted in the center comes out clean, about 60 minutes. Allow to cool on a wire rack for 10 minutes before removing from the loaf pan. Cool completely before serving.
Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health. Ceylon cinnamon was part of a study that showed it enhanced antioxidant enzyme activity.
A higher dose of spirulina may lead to lower blood pressure levels, a major risk factor for many diseases.
Coconut can be considered a complete food as it’s incredibly rich in vitamins, minerals, and calories. One fruit can provide you with a daily dose of almost all essential nutrients.
Coconut sugar contains high levels of fructose. This is because sucrose is made up of half fructose. So coconut sugar, with 70 to 80 percent sucrose content, would have 35 to 40 percent fructose content.
Fresh summer organic strawberry no bake pie
3 pounds ripe, fresh organic strawberries rinsed, dried, and hulled, 3/4 cup coconut sugar, 2 tablespoons organic non-gmo corn starch, 1 1/2 tsp Sure-Jell or cornstarch, Pinch himalayan salt, 1 tablespoon fresh organic lemon juice, 1 prebaked organic pie shell,
Whipped Cream: 1 cup very cold organic heavy cream, 1 tablespoon coconut sugar
Add six ounces of berries to a food processor. Process until smooth, about 30-40 seconds, scraping down sides of food processor bowl as needed. In a medium saucepan, whisk together coconut sugar, Sure-Jell, cornstarch, and salt. Add pureed strawberries and cook over medium-high heat, stirring constantly. Bring to a boil, and boil for two minutes, scraping down the sides and bottom of saucepan constantly to prevent the mixture from scorching. Transfer mixture to a large bowl, add lemon juice, and allow to cool to room temperature. Add remaining whole berries to the puree mixture, and lightly fold to coat all the berries with puree mixture. Mound the mixture into pre-baked pie shell, rearranging berries as necessary to fill holes and make the overall appearance more attractive. Refrigerate at least two hours until well-chilled.
For the whipped cream, add cream and coconut sugar to a chilled mixing bowl. With chilled beaters, begin beating the cream and sugar on low speed until bubbles form (about 30 seconds). Turn the speed up to medium, and continue to beat until the beaters begin to leave a trail in the cream mixture: approximately 30-45 seconds more. Turn speed up to high, and continue to beat until cream has doubled in volume and soft peaks have formed-approximately 30-60 seconds longer. Cut pie into wedges and serve with whipped cream.
Moringa leaf helps in the faster elimination of toxins from your body and supports your liver in doing so. It makes your body more resistant to toxins while the antioxidants help in fighting free radicals to keep your system clean.
Chia seeds are high in quality protein, much higher than most plant foods. Protein is the most weight loss friendly macronutrient and can drastically reduce appetite and cravings.
Drinking coconut water acts as a digestive. It helps in quick digestion and prevents bloating after meals.
Wheatgrass is considered to be a natural liver cleanser and detoxifier. It acts as an antioxidant and thus reduces the free radical damage which can result in pre-mature ageing.
Flax seeds have been proven to lower blood pressure and are especially helpful for those with high blood pressure.
Learn more about our product: https://tropicalgreenorganics.com/product/organic-flaxseed-ground-premium-quality-3-5-oz/
The fats in coconuts are medium-chain triglycerides and are said to help to burn off stored fat in the body.
Red velvet cupcakes with sugar-free cream cheese frosting
Red Velvet Cupcake: 1 1/4 cups whole wheat pastry flour (or all-purpose flour), 1/4 cup coconut sugar, 2 Tablespoons natural cocoa powder (not dutch processed), 1 Teaspoon Baking Powder, 1/4 Teaspoon Salt, 1 cup steamed (but cooled) beets (about 2-3 large beets), pureéd until smooth, ½ cup agave syrup, 1/3 cup coconut oil, melted at room temperature, 2 T lemon juice, 1 tsp vanilla extract, 1 tsp chocolate extract
Sugar-Free Vanilla Cream Cheese Frosting: 2/3 cup vegan cream cheese (non-hydrogenated), 1 T agave syrup, 1 tsp lemon juice, 1 tsp vanilla extract, 1-2 stevia packets (about ½ – 1 tsp powdered stevia)
Red Velvet Cupcake: Preheat your oven to 350 degrees and line a 12-muffin tin with liners. In a large bowl, whisk together the dry ingredients. Set aside. In the bowl of a food processor, process the beet pureé, agave syrup, coconut oil, lemon juice, and vanilla and chocolate extracts. Process until completely smooth. Add the wet mixture to the dry ingredients and mix until just combined. Equally distribute the batter between your prepared tins, and bake for 18 – 22 minutes, until a toothpick inserted into the center comes out clean. Let cool completely before applying the cream cheese frosting. If you want to have the crumbles on top of your frosting, reserve one cupcake and do not apply frosting to it. Instead, crumble it up into a bowl, and once you are done frosting the other cupcakes, sprinkle the crumbs on top. Enjoy!
Moringa may help reduce the severity of some asthma attacks and protect against bronchial constrictions. It has been shown to assist with better lung function and breathing overall.
Turmeric has been getting attention recently because of its antioxidant abilities. The antioxidant effect of turmeric appears to be so powerful that it may stop your liver from being damaged by toxins.
Taking spirulina powder may help boost a person’s metabolism. A higher metabolic rate may make a person feel as if they have more energy. It may also increase the number of calories they burn each day, which may aid weight loss.
Amla has eight times more vitamin C than an orange, twice the antioxidant power of acai berry, and around 17 times that of a pomegranate. The humble Indian gooseberry, commonly known as amla, truly deserves its superfood status.
You can learn more about our organic amla powder here: https://tropicalgreenorganics.com/product/organic-amla-powder-3-5-oz/
Organic AMLA Powder Indigenous to the Indian subcontinent, the Amla fruit is a rich source of vitamin C and powerful antioxidants that work synergistically within the body to rejuvenate it. The berries are slightly tart, sweet and refreshing. Our powder is heated at low temperatures and finely groun...
What does coconut water taste like? Coconut water is slightly sweet and nutty. It has a bit of a coconut flavor but is relatively neutral in taste. Coconut water contains many vitamins and minerals, including electrolytes. The electrolyte content varies based on the maturity of the coconut.
Coconut nutrition is excellent for the immunity system. It is antiviral, antifungal, anti-bacterial, and anti-parasitic. Intake of coconut oil can help the body to mount resistance to both viruses and bacteria that cause illness.
Coconut water is a good thing to drink for overall health and can be useful for rehydration after lots of sweating, or diarrhoea and vomiting.
Using coconut oil as a mouthwash may prevent mouth infections.
Coconut Ice Recipe
2 cups pure icing sugar
1/4 tsp cream of tartar
395 g sweetened condensed milk
3 1/2 cups desiccated coconut
6 drops pink liquid food colouring
STEP 1 Grease and line a 20 X 30cm rectangular slice tray with baking paper (allowing the edges to overhang).
STEP 2 Sift the cream of tartar and sugar into a bowl.
STEP 3 Add the condensed milk and coconut and stir until well combined.
STEP 4 Divide the mixture equally into two bowls.
STEP 5 Add the food colouring to one bowl and stir well to combine.
STEP 6 Place the white mixture into the base of the pan and use a spoon to firmly press down and level out.
STEP 7 Carefully spread the pink mixture over the top and press down firmly.
STEP 8 Refrigerate for at least 1 hour to allow to fully set before cutting.
Eating coconut may improve cholesterol levels and help decrease belly fat, which is a risk factor for heart disease.
Moringa leaf powder is beneficial for protecting hair against free radicals and keeps it clean and healthy. Moringa also contains protein, which means it is helpful in protecting skin cells from damage. It also contains hydrating and detoxifying elements, which boost the skin and hair.
Coconut contains many beneficial compounds, such as lauric acid, antimicrobial lipids and capric acid, which have antibacterial, antifungal and antiviral properties. The body converts lauric acid into monolaurin, which help fight the viruses and bacteria that cause herpes and influenza.
Coconut oil’s antimicrobial properties combined with its ability to heal and moisturise the skin makes it an effective solution for skin conditions such as psoriasis, eczema, and dermatitis.
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