06/15/2026
Join us for our next Dry Age Experience Class Sunday, August 2nd ! 🥩
Choose your favorite cut of steak and step behind the scenes for an exclusive hands-on experience with our chefs. You'll tour our kitchen, learn the art and science of dry aging, and personally prepare your own steak to begin the aging process.
After the class, enjoy a gourmet steak frites lunch alongside our chef team. Then, 28 days later, return to pick up your perfectly dry-aged steaks to cook and enjoy at home.
Spots are limited and fill quickly!
Register online or give us a call to reserve your place today.
🔗 www.chesapeakechefsmarket.com