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LemonCrumb

The pulp is pale yellow, juicy and acid, divided in gores.

The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut.

10/03/2023

Sriracha and lemon spaghetti🍋🍋

-Sriracha and lemon spaghetti is a zesty and slightly spicy pasta dish that's quick and easy to prepare. The combination of spicy sriracha sauce and tangy lemon juice creates a vibrant and flavorful sauce for your pasta.

Ingredients:

200g spaghetti
3 tbsp extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, thinly sliced
2 tbsp sriracha
75g parmesan, finely grated
a small handful flat-leaf parsley, chopped
½ lemon, zested

Directions:

-Cook the spaghetti in a large pan of lightly salted boiling water following pack instructions until al dente.

-Heat the olive oil in a frying pan over a medium heat and gently cook the garlic for 2 minutes until fragrant but not browned. Use tongs to move the spaghetti into the frying pan, add in the sriracha, three-quarters of the parmesan, half the parsley and half the lemon zest, along with 3-4 tbsp of the pasta cooking water. Toss well to emulsify, adding a little extra cooking water if it needs loosening. Season, then divide between two shallow bowls.

-Sprinkle over the remaining parmesan, lemon zest and parsley, and drizzle with extra-virgin olive oil to serve.

06/15/2023

Lemon
Although the juicy yellow flesh is a little too sour to eat on its own, its citrus fragrance and tartness means it's wonderful combined with all manner of ingredients and dishes, from sweet to savoury. The bright yellow skin, when zested, can be used as well, making lemons a kitchen essential.

12/27/2022

Lemon Varieties
Nearly all lemon varieties sold in North America are either Eureka or Lisbon. These lemons are so similar—medium-sized, oval, bright yellow inside and out, few seeds, and a bright tangy flavor—that consumers can't tell them apart. If you're buying a lemon at the supermarket, you're buying one of these two varieties.

09/22/2022

Avalon Lemons

Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice.

09/06/2022

Limetta Lemons

Limetta lemons are also referred to as sweet lemons because of their low acid content. It has an aromatic scent that is amazingly pleasant. This famous L-something fruit is sweet and slightly tart in taste. Because of that, people do not often use it to flavor foods but to make preserved lemons.

A great thing about Limette lemons is that growers can harvest fruit all year round. They have a medium size and a dark green color. But when ripe, they are bright yellow.

08/19/2022

Dorshapo Lemon

The Dorshapo Lemon is like the Eureka Lemon and began to grow in the early 1900s. These lemons are not acidic and taste very sweet. This lemon was grown by three different people and the name Dorshapo contains the letters of all three individuaexceptThe names of the founders were Dorsett, Shamel, and Popenoe.

08/04/2022

Sweet Lime

At first glance, sweet limes may appear to be slightly smaller lemons, but that’s where the similarities end. These citrus fruit are on the saccharine side and popular in Southeast Asia, where people regularly drink fresh sweet lime juice on-the-go. Feel free to use these to make a perfect limeade.

07/21/2022

Easy Garlic-Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Ingredients:

¾ cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

⅛ teaspoon pepper

2 tablespoons fresh lemon juice

06/27/2022

Slow-Cooked Summer Squash with Lemon and Thyme

Wide strips of lemon zest perfume this summer squash dish as it slowly cooks. After almost two hours, the squash will be golden brown and very, very tender.

06/19/2022

Meyer Lemon Cake

Spring is Meyer lemon season, and there's no better time to make this moist and and fluffy lemon cake. Sweet Meyer lemons have very thin skins, making it possible to use the whole fruit in the cake batter. This delivers an intense lemony flavor that makes this tea cake truly special.

06/09/2022

Bearss Lemons

This variety is mainly grown in Florida and Brazil. Gardeners love it a lot because it is productive and very easy to grow, care for, and pick.

You can harvest it from summer to fall if you plant it, but you should note that Bearss lemons are not very cold hardy. Make sure you always place it in a cool place.

Many people confuse between Bearss lemons and Bearss lime. Knowing how to distinguish between lemon and lime will help you clarify the confusion.

Compared to other varieties, Bearss lemons are juicier and have fewer seeds. Its skin also contains a higher amount of oil. Regarding the taste, it is sourer, which is perfect for making drinks, such as lemonade.

05/25/2022

Bush Lemons

Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin.

While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes.

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