10/14/2026
We are BACK in Suffern this Sunday for another “Sagra della Porchetta” and the Suffern Street Fair. This one is rain or shine so I will see you on the street by the Woodfired Oven, with or without an umbrella 😆
Introducing, finally, a new Porchetta sandwich! The OG is also available. It has been so popular and I’m sure it will still be everyone’s favorite but this one is really special to me. Here it is: Hand-Chopped Porchetta topped with local Smoked Mozzarella, “Patan’ Sfruculat” (a particular Irpinia smashed/mashed Potato with garlic and EVO Oil, homegrown Pickled Sweet Peppers in Extra Virgin Olive Oil, and Flake Salt on Seeded Semolina Bread. I’m eating one now and really loving it.
Also, Scarpariello Wings, Escarole and Beans, Meat Lasagna, Parmigiana, Toasted Hazelnut Dark Chocolate Cookies, Garlic Bread and more! Pre-orders go LIVE on the site at 5:30pm tonight!