DyAnne Iandoli

07/19/2026

if i say ill send it to you later, there’s a 99% chance im making it up as i go

07/16/2026

who wants the chicken salad recipe?

07/06/2026

POV: the kids are having dot cakes, so it’s only right that you get caviar dot cake apps (with a crispy rice flight)

Big thank you to Johnny at Farm & Forage Market for the best hand delivered The Official Hampton Caviar Company

05/30/2026

everyone’s out here making dot cakes but remember where you came from 90’s kid

05/22/2026

a chill weekend like MDW calls for cutting corners, imo. if you’re hosting, chop garli & herbs, mix them into your hellmans & call it herb aioli. buy & serve with chilly berries & cream. the less stress & the more glizzys gulped the better 💁🏼‍♀️💁🏼‍♀️

dm if you need some guidance on these bad boys

1. “herb aioli” BLTS
2. seafood tower on the half shell & steamed
3. almost burnt dogs, always
4. extra dirty martini dip
5. my dream caesar bar that i dreamt up for a few years back
6. cutlet sandwiches on focaccia (ideal for the beach)
7. steak tagliata—my GO TO crowd pleaser of thinly sliced steak rested in balsamic & garlic
8. pimento cheese (that i actually make with pickled peppadews) littered with toasted poppy seeds
9. fruit on ice, with some alcohol
10. a fluffy, vanilla cake with berries & fresh whip
11. we have mcdonald’s at home fish filets
12. any vanilla cake with strawberry rhubarb (literally buy a box cake, idc & no one else will either)
13. crab cake sandwiches & smash them if you’re spicy.

05/19/2026

MDW is almost here & the spreads are spreeeeeading. Feel like Madison Montgromey with content this summer “Suprise bitch, I bet you thought you’d seen the last of me”.

05/16/2026

04/19/2026

if you knew us then, no you didn’t.

couldn’t not jump on this trend , it’s just too good… or too bad, i can’t really tell. sorry for the stray bullet, justine.

04/15/2026

countdown to hamptons summer! so excited to be working NOT pregnant this year 🍾🥂 still hav a few weekends in june open 👀

- everything tuna salad with crispy prosciutto & all the things
- sweet corn & yellow tomato gazpacho
- local flounder stuffed with lump crab, zucchini & corn
- little tomato risotto
- a tapas plate of pan con tomate, padron peppers, croquettes, tortilla, manchego & jamon
- paella with chorizo, shrimp & littlenecks
- tuna crudo with italian salsa verde, olives, pine nuts & lemon
- beer battered squash blossoms with anchovies as a surprise
- filet carpaccio & savory bits
- rosemary tuna salad (for many moons ago)
- my most favorite garlic scape & tomato focaccia for my favorites at the cherry pit house (iykyk)
- green eggs & ham carbonara
- better than duryeas lobster cobb (sorry not sorry)

what kind of content do we want to see from my little corner of the chef universe this summer? plz tell me

03/28/2026

easter inspiration at your service 🫡 almost back to work, but not quite yet 🤞🏼🤞🏼 did her easter brunch dishes & inspired me to pull from my own archives.

-garlic scape focaccia
-caesar focaccia with anchovies
-butter dipped radishes from days
-caviar waffles with
-green goddess dip with monochrome veg
-gruyere gougeres
-lettuces with peas & radishes & chives
-shrimp cocktail on ice
-spring pea carbonara
-spring veg risotto that’s dying for fava
-baked mezze rig with mini meatballs
-nanny’s artichokes
-lamb loin chops with herb sauce
-some sort of tart
-chocolate mouse, forever

want a dish walk through? message me & i will try my two-under-two hardest to respond before next easter.