09/11/2026
With so many new faces following our page and reaching out lately, we thought it was the perfect time to reintroduce Coastal Cattle Company and answer some of the questions we’ve been receiving.
What started as a hobby in 2020 has grown into an operation serving families throughout the Lowcountry. We raise Angus and Wagyu cattle right here on our ranch, and we’re incredibly thankful for how much our community continues to support local agriculture.
We also know there has been a lot of conversation and concern surrounding imported Argentinian beef. We want our customers to know exactly where their beef comes from: our beef is raised right here on our ranch — it is not imported.
As a small cattle operation, meeting the growing demand of the Lowcountry takes time. Cattle cannot be produced overnight, and we refuse to sacrifice the way we raise our animals or the quality of the beef we provide just to keep up. Please bear with us as we work hard to grow responsibly and meet that demand.
The slides below share a little more about who we are, how our cattle are raised, our updated pricing, online ordering, in-store shopping, and free farm tours.
Thank you for supporting a local ranch, local agriculture, and locally raised beef. We truly appreciate every order, message, share, recommendation, and new face that finds us.
Know your farmer. Know your food.
