Pansul’

05/22/2025

Meet Ulonda Williams
Owner & Executive Chef of Pansul’ Elegant & Fine Dining

With over two decades of culinary experience, Chef Ulonda Williams is a name synonymous with elegance, excellence, and elevated Southern cuisine. As the visionary behind Pansul’, she specializes in curating luxurious dining experiences that fuse bold flavor with timeless presentation.

From intimate private dinners to grand-scale celebrations, Ulonda’s passion for food and people shines through in every detail. She’s not only a chef—she’s a tastemaker, a mentor, and a force reshaping what it means to dine with intention.

“My goal isn’t just to feed people—it’s to make them feel something. Every plate I serve is a piece of my story, seasoned with love, legacy, and a little bit of magic.” — Chef Ulonda

Pansul’: Where elegance meets flavor.

Photo Credit Shannon Rigby
Make Artist KekeStarr Platt
Hair Trinia Wheeler

03/02/2025

Thank you for your interest in booking Pansul’! To move forward, please complete the catering form attached below.

Important Information:
• Pricing: My catering prices are per person, not per pan.

• Starting Rate: Catering begins at $20.00 per person.

• Retainer Fee: A $150.00 non-refundable retainer is required at booking. This fee cannot be applied to future events if you decide not to move forward with your event.

• Minimum Order: I do not cater events priced at or below $500.00, unless it’s a private chef experience for two.

• Food Tastings: Available starting at $200.00 for two people. If you decide to book, a retainer fee is still required to secure your event date. The tasting fee covers the cost of supplies and does not serve as a deposit.

• Contracts: All events require a signed contract.

• Menu Creation: I do not create pre-set menus, but I offer consultations for $25.00 to help design a custom menu that fits your needs.

About Pansul’

Pansul’ offers gourmet chef services, specializing in elegant, high-quality cuisine. While I am skilled in cooking soul food, my passion and focus are in gourmet dining, where I create elevated, refined dishes that truly represent my culinary artistry.

Thank you for considering Pansul’—I look forward to making your event unforgettable!

Please click the link to complete this form.

02/17/2025

Catering Availability Update

Thank you for your interest in booking Pansul’ for your upcoming events! At this time, we are fully booked for catering until May.

Our calendar is filling up quickly, and we are truly grateful for your support! We look forward to serving you in the future.

Thank you for your understanding!

Ulonda Williams
Chef Pansul’

02/12/2025

🎟️ Cooking Class Raffle – Support & Win! 🎟️

All proceeds go toward supplies and building expenses for our upcoming Youth Cooking and Strawberry Class!

🎉 Prizes:
🥇 1st Place: $100 gift card to Millpond Steakhouse
🥈 2nd Place: $40 e-gift card to the spa of your choice

🎟️ Entry: $5 per ticket
📅 Drawing Date: February 28th

Support a great cause and get a chance to win! Enter now and help us make this cooking class an amazing experience for our young chefs.

📩 https://square.link/u/uaJ7U0WM
Cash app $pansulLLC
Apple pay 803.458.8203

Thank you for your support

02/02/2025

Youth Cooking Class – April 5th (SOLD OUT)

Calling all young chefs! Join us for a hands-on cooking experience where kids ages 8-17 will learn essential kitchen skills while having fun.

Cost: $75 per participant
Class Size: Limited to 10 kids per session (two sessions available)

On the Menu:
✅ Homemade pasta from scratch (a fun and interactive experience!)
✅ Homemade Tuscan sauce
✅ Blackened chicken

What They’ll Learn:
✔️ Food safety basics
✔️ Table setting etiquette
✔️ Plate presentation skills

01/10/2025

ATTENTION ATTENTION ATTENTION

I will be bringing my February dinner for 2 blackout private chef specials again this year!! Let me bring the restaurant to you with the ultimate in-house experience!!

A $400.00 value for $275.00
3 course meal (appetizer, main course, dessert)
Wine/ Pansul exotic drink
Premium decor

There will be a non-refundable retainer of $50.00 fee due at booking!

https://square.link/u/AlidUmWZ (deposit payment link)

After the deposit is paid I will send you my premium private chef menu

Available dates in February
3rd
4th
7th
9th
12th
17th
18th
21st
23rd
26th
27th

03/31/2024

My grad special is still available