09/17/2026
TikTok Breakfast Sandwich
Ingredients
1 Everything bagel (sliced horizontally)
2–3 Eggs, whisked with a pinch of salt and black pepper
1 tbsp Unsalted butter
2 slices Swiss or Provolone cheese
3–4 slices Bacon (pre-cooked until crispy)
1 Hash brown patty (pre-cooked until crispy and golden)
Instructions
Prep the Skillet: Place a cast-iron skillet over medium-low heat and melt the butter until it evenly coats the bottom.
Coat the Bagels: Pour the whisked eggs into the skillet so they spread into an even circle. Dip both bagel halves cut-side down into the liquid egg mixture, press down lightly, and immediately flip them over so both sides are coated in egg. Leave them cut-side down, resting side-by-side near the center of the pan.
Flip the Base: Cook for 1 to 2 minutes until the eggs are set on the bottom. Slide a wide spatula completely underneath the egg-and-bagel layer and carefully flip the entire sheet over in one motion.
Fold the Edges: Use your spatula to fold the overhanging cooked egg flaps upward and over the bagel halves.
Layer the Fillings: Lay the cheese slices across the hot folded eggs so they begin to melt. On one bagel half, stack the crispy bacon slices and top with the cooked hash brown patty.
Assemble and Toast: Slide your spatula under the plain cheese-covered half and fold it over the loaded side to close the sandwich. Press down gently and toast for 30 to 60 seconds per side until the bagel exterior is crispy and the cheese is fully melted.
Serve: Transfer to a cutting board, slice in half, and enjoy immediately while hot!
