MyoFlavor Lab

MyoFlavor Lab Catering business led by a Tokyo native chef serving innovative, health-conscious California cuisine

06/01/2026

Happy Monday, friends! ☀️

Wait... how is it already June?! 😲 It feels like we were just saying Happy New Year, and now we're somehow halfway through 2026!

As we kick off a brand-new month, we're sharing a few fun snapshots from Chef's recent private cooking classes. We've been busy rolling sushi 🍣, folding dumplings 🥟, making new friends, and sharing lots of laughs along the way.

One of our favorite things about these classes is watching complete strangers (or coworkers!) gather around a table and leave with full bellies, new skills, and great memories.

A huge thank you to everyone who has joined us so far this year. If these photos don't make you hungry, we don't know what will! 😄

Here's to a fantastic June filled with good food, good company, and plenty of delicious adventures ahead!

05/09/2026

Happy Mother’s Day to all the amazing moms, grandmas, and mother figures out there 💐❤️

Yesterday’s dumpling class was such a blast — dumplings, laughter, and a room full of amazing people 🥟✨
Couldn’t have asked for a better way to kick off Mother’s Day weekend. Thank you everyone who joined yesterday’s class and made it so much fun ✨
Wishing everyone a beautiful Mother’s Day weekend filled with love, joy, and family 💕


04/24/2026

Happy Friday, Facebook fam 🎉

Big shoutout and THANK YOU to everyone who ordered and picked up our sando + bento boxes this week—you guys showed up hungry and we love you for it 😄💛 Seriously, your support keeps our little kitchen going strong!

We’ll be hitting the pause button on sales for now as Chef dives into some exciting new projects behind the scenes 👨‍🍳💫 (don’t worry… he’s still cooking, just in a different way for a bit 😉)

We’ll be back before you know it! In the meantime, we’re sharing some fun snapshots from our recent sushi classes—lots of rolling, laughing, and very questionable knife skills (kidding… kind of 🍣😂). Always such a fun crew!

Thanks again for all the love and support—you’re the best kind of chaos 🤍 Stay tuned!

04/18/2026

Happy Friday, Facebook fam! ☀️ TGIF is officially here—and so is something delicious 😋
Our Bento Box Sale is LIVE now through Sunday, April 19 🥢✨
Fresh, homemade, and made with love (and a little extra care for your cravings).
📦 Pick up in Sunnyvale
🕓 Pick up hours: 4:00 PM – 6:00 PM
💰 $65 each
📅 Pick up: Thursday, April 23
Perfect excuse to treat yourself midweek without lifting a finger in the kitchen 😉🍱
📩 DM us to place your order!

04/16/2026

🥪✨ WE’RE BACK ✨🥪
Sando Box is making its return after a short break—and yes, we’ve missed you all too much 😌
📍 Pick up: Sunnyvale
⏰ Pick up window: 8:30AM – 11:30AM
💰 $34 each
📅 Orders open now through Saturday, April 18th for Tuesday, April 21st pickup

Think of it as your well-earned reward after all that tax paperwork 😆
DM us on Facebook to place your order—let’s make this round a good one 🥪🔥

04/09/2026

Huge THANK YOU to everyone who grabbed a Sando Box yesterday! 🥪💛 You guys seriously made our day!!
Hope everyone had a nice, relaxing Easter holiday weekend filled with good food, good vibes, and maybe a little extra dessert 😉🐣🌸
Quick heads up—we’re hitting pause for next Tuesday (April 14) as Chef will be busy with some exciting events 👨‍🍳✨ BUT don’t worry… we’ll be back the following week and ready to serve up more sandos you love!
Stay hungry & stay tuned 😋🔥

04/04/2026

🐣✨ Easter came a little early over here! Sending you all the happiest, most egg-citing vibes 💛🌸

Quick heads up—we’re hitting pause on next week’s bento box sale 🍱 as Chef is off being a rockstar at some events 👨‍🍳🔥 (we promise it’s worth it 😉)

Don’t worry—we’ll be back soon serving up your favorites!

Thank you always for the love & support… you guys are the real MVPs 🙌💛

Enjoy the holiday weekend and eat something delicious for us! 😋

04/01/2026

🌸 April already?! Time flies when you’re thinking about SANDOS 😏

Spring menu is here! 🥪 Our Sando Box Sale is on now through Sat (4/4) for Tuesday, April 7 pick-up in Sunnyvale. ⏰ Pick-up: 8:30–11:30am

This round’s goodies:
✨ Saba Katsu Sando – cabbage | karashi mayo | toasted organic milk bread
✨ (Okinawan) Pork Tamago Sando – dashimaki egg | luncheon meat | organic milk bread
✨ Ichigo x Red Bean Sando – buttercream | organic milk bread

Slide into our DMs to grab yours before they’re gone! 💌

And yes, we had a blast at our dumpling class—here are some highlights 🥟💥

03/28/2026

Hey friends 😄🍱

They say life is a roller coaster… and wow, they weren’t kidding 🎢 Between the ups, downs, and a few unexpected bumps (yep, even scams 😅), running a small local biz keeps us on our toes.

But the BEST part? Having all of YOU—our amazing community—show up, support us, and remind us why we do this 💛 Seriously, we’re so grateful.

Alright, onto the good stuff 👀👇
✨ New bento box menu rotation is here!

⏰ Order cut-off: Monday, March 30
📍 Pick-up: Thursday, April 2
🕓 Pick-up hours: 4–6PM (Sunnyvale)
💵 $65 each

Slide into our DMs on Facebook to order before spots fill up!

03/26/2026

We see you… thinking about that sando from yesterday 👀🥪

Huge thanks to everyone who grabbed a box — you made our day! ❤️

Now… round 2 is officially LIVE (and yes, it’s the last menu rotation, so no excuses 😏). Orders are open now through Sat, March 28 for Tues, March 31 pick up in Sunnyvale.

⏰ Pick up window: 8:30am – 11:30am
💵 $34 per box

Menu lineup:
🥩 Beef Yakiniku SandoBeef Yakiniku Sando
lettuce | carrot | toasted organic milk bread

🥬Veggie Korokke Sando
cabbage | karashi x katsu sauce | organic milk bread

🍮Custard x Fruit Sando
organic milk dinner roll

Also dropping some fun moments from Chef’s first sushi class back after his break 🍣🎉

Slide into our DMs to order — don’t wait till we sell out 👀✨

Address

Sunnyvale, CA
94087

Telephone

+16503830206

Website

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