Simply Joyful & The Little Free Pantry

Simply Joyful & The Little Free Pantry Simply Joyful cooks and delivers meals in the Sutton, NE area as a way to raise constant funds for The Little Free Pantry.

The Little Free Pantry is stocked with non-perishable food items, personal care items, cleaning supplies, treats and so much more.

The Little Free Pantry will reopen on Saturday, Sept. 19.I have gone back and forth about reopening it. I even questione...
09/03/2026

The Little Free Pantry will reopen on Saturday, Sept. 19.

I have gone back and forth about reopening it. I even questioned whether I should do it if I could not fund everything myself.

When I first opened the pantry, I paid for most of what went inside, with some wonderful people occasionally bringing items to help. I loved being able to do that. But groceries cost more now, money is tight for nearly everyone and the reality is that keeping it fully stocked by myself would be difficult.

Then I reminded myself that accepting help does not make the pantry any less meaningful. Maybe it simply means it is time for it to become more community based.

I plan to continue paying for most of what goes inside. I will also do the shopping, watch what is being used and take care of stocking it. But if others would like to add an item or two occasionally, it would help keep the pantry available for the people who need it.

The Little Free Pantry does not come close to doing what The Bread Box does for our community, nor is it meant to. The Bread Box provides much more substantial help. This little pantry is simply here to fill some of the gaps.

Sometimes someone needs a few groceries to make it until payday. Sometimes a child needs something for breakfast, a family needs enough for one simple supper or someone runs out of a basic necessity at the worst possible time. Sometimes people need help when other resources are not open. Sometimes they simply need to take what they need quietly, without explaining their circumstances.

That is why this little pantry matters.

When the pantry was open before, the items that disappeared most quickly were things people could use easily. Canned soups, rice and pasta mixes, canned meals, tuna, chicken, peanut butter, cereal and snacks for children were always needed. Toiletries and paper products were used too. The pantry does not need unusual or expensive items. It needs the everyday things that can become breakfast, lunch or supper when the cupboards are running low.

I see other little pantries create Amazon wish lists and yes, that would certainly be easy. But I would rather the money spent helping our neighbors also stay here in Sutton. If you would like to contribute, I hope you will consider picking up an extra item or two at Brown’s. One purchase can help a neighbor while also supporting the local grocery store our entire community needs.

If shopping or dropping off items is not convenient, contributions may also be sent through Venmo to -613. I will use any money received to purchase pantry items at Brown’s.

Donations may be placed directly in the pantry once it reopens or left on my porch at 103 West Laurel. It is the house with the giant rooster out front. And by giant, I mean six feet tall, so I feel confident you will find us. 😂

I am learning that doing something good does not mean one person has to do all of it alone. I will continue doing what I can and I hope this little pantry can become something our community helps care for together.

It may be little, but when someone needs what is inside, it does not feel little at all.

Sweet Heat Jalapeño Onion Relish.This started because I had a bunch of beautiful jalapeños and an onion from Stone Quali...
08/09/2026

Sweet Heat Jalapeño Onion Relish.

This started because I had a bunch of beautiful jalapeños and an onion from Stone Quality Produce, and I wanted to do something besides salsa, ceviche or my usual.......pickled everything.

So I started playing last night.

A little vinegar, sugar, garlic and seasoning later, I had a jar of sweet, tangy, slightly spicy goodness sitting in my refrigerator.

I piled guacamole, shredded cheese, scrambled eggs and pickled sweet baby peppers onto toast, added a generous spoonful of the relish and, naturally, finished it with Cholula Chili Lime.

OH. MY. GOODNESS.

This stuff is GOOD.

It's sweet enough to balance the jalapeños, tangy from the vinegar and has just the right amount of heat. I can already see it going on burgers, tacos, grilled chicken, steak, sandwiches, burrito bowls and probably a ridiculous number of other things.

This is one of the things I love most about getting my CSA from Stone Quality Produce. Sometimes having a pile of fresh vegetables sitting in front of me forces me to get out of my normal cooking routine and figure out something new to do with them.

And every once in a while, an experiment turns into a keeper.

Sweet Heat Jalapeño Onion Relish is definitely a keeper. ❤️🌶️

Now I just need Stone Quality Produce to keep the jalapeños coming because this jar isn't going to last long. 😂

I had plans for those potatoes. 😂When my CSA delivery from Stone Quality Produce  came this week, I was absolutely going...
08/08/2026

I had plans for those potatoes. 😂

When my CSA delivery from Stone Quality Produce came this week, I was absolutely going to make potato soup with them. And honestly, I probably still will.

But then I woke up this morning hungry for a big, hearty breakfast and those potatoes started looking less like soup and more like breakfast.

So I chopped up some of the potatoes, sweet baby peppers and onion from this week's Stone Quality Produce delivery and sautéed everything together until the potatoes were crispy and the peppers and onions had those wonderful browned edges.

Then I topped it with an egg from Reyes Farm Stand and added some pickled jalapeños and pickled onions that I made from produce from a previous Stone Quality Produce delivery.

Everything on my plate except the sausage was local.

I love that.

I love getting my CSA delivery and then figuring out what I'm going to do with everything. Sometimes I have a plan. Sometimes the plan changes because I'm hungry. 😂 And sometimes something from one week's delivery gets pickled and ends up making an appearance on a plate weeks later.

There is just something really satisfying about knowing where your food came from and being able to say that almost an entire breakfast came from people growing and producing food right here in our area.

The potato soup can wait. Breakfast won this round. 😂❤️

Tonight's dinner was all about making the most of this week's CSA from Stone Quality Produce.This bowl started with fres...
08/03/2026

Tonight's dinner was all about making the most of this week's CSA from Stone Quality Produce.

This bowl started with fresh yellow squash, green bell pepper, beets, carrots, jalapeño and onion from my CSA box, then I added a sweet potato because I couldn't resist. Everything was roasted until caramelized and served over brown rice cooked in bone broth. I topped it with pickled red and white onions, pickled bell peppers, toasted walnuts and feta for a little crunch, a little tang and a lot of flavor.8

The finishing touch was a simple maple Dijon vinaigrette made with 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 tablespoon apple c***r vinegar, 1 tablespoon maple syrup, ½ teaspoon garlic powder and a pinch of salt and pepper. It tied everything together without overpowering the fresh vegetables.

Besides tasting amazing, this bowl is packed with nutrition. The colorful vegetables provide a wide variety of vitamins, minerals and antioxidants. Beets are a great source of folate and nitrates that support heart health, carrots and sweet potatoes are loaded with beta-carotene for healthy vision and immune function, broccoli brings fiber and vitamin C, and the walnuts add heart-healthy fats and omega-3s. Feta contributes a little protein and calcium, while the brown rice cooked in bone broth adds whole grains, fiber and healthy amount of extra protein and collagen. Next time I'll add garbanzo beans for even more protein and fiber.

One of my favorite things about a CSA is that it nudges me out of my comfort zone. Instead of asking, "What do I want to make?" I get to ask, "What can I create with what's in the box this week?" It almost always leads to something I never would have planned and often becomes a new favorite.

Eating seasonally means enjoying vegetables at their peak, supporting local farmers and filling your plate with foods that are as nourishing as they are beautiful. This one is definitely going into the "make again" file. 🌱🍠🥕💛

My husband and son very much appreciate meat with their meals so I made a pork tenderloin and drizzled that vinaigrette right on it to tie theirs all together.

I've always pickled red onions, but when Shannon dropped off my CSA box from Stone Quality Produce , we got talking abou...
07/25/2026

I've always pickled red onions, but when Shannon dropped off my CSA box from Stone Quality Produce , we got talking about trying white onions too. Since the box also had a few jalapeños, I tossed those in the jar as well.

Well, that turned out to be a very good decision.

My brine is simple: • 1 cup apple c***r vinegar • 1 cup water • 2 tablespoons sugar • 2 teaspoons salt

Bring it to a boil, then pour it over the sliced onions and jalapeños.

White onions stay crisp and mellow, whereas the red add a little more bite and turn everything the prettiest shade of pink. Together, they're just perfect.

Today I made egg salad with both kinds of pickled onions, mayo, celery, a little Dijon mustard and topped it with even more onions and a slice of pickled jalapeño.

Normally I probably would have cooked something for dinner, but after spending the morning at the Harvard parade and car show, the heat absolutely got to me. The weather app said it "feels like 117°," and I came home with a pounding headache that stuck with me most of the day.

So tonight's menu was simple: homemade egg salad, potato chips and air conditioning.

Last night we had Pho for supper and if you've never put pickled onions in it, youve been missing out.

Honestly? I think the pickled onions steal the show. Now I'm already thinking about sandwiches, tacos, burgers, salads and cottage cheese. They're going to keep being a staple in my refrigerator. 🧅💗🌶️

07/10/2026

I love this!¡

I'm still really struggling with my stomach, so when Shannon dropped off my Stone Quality Produce  CSA box this afternoo...
07/10/2026

I'm still really struggling with my stomach, so when Shannon dropped off my Stone Quality Produce CSA box this afternoon, supper was an easy decision.

Yes...soup. In the middle of summer. 😊

This week's box included kohlrabi, red potatoes, cherry tomatoes, yellow squash, a green bell pepper, jalapeños, beets with their beautiful greens and more. I love challenging myself to use as much of the box as I can in one meal, so almost everything found its way into the pot.

One thing I almost never throw away are the beet greens. They're packed with nutrients, have a flavor similar to Swiss chard and are far too good to end up in the the trash. They wilt beautifully into soups and add both color and nutrition.

That might seem a little strange to some people, but when my stomach decides it's no longer interested in cooperating with the rest of my body, homemade soups like this are one of my go-to meals. I eat a tiny bit to enjoy the texture and then I'll blend the rest of mine. It's so much easier for me to digest while still giving my body the protein and vegetables it needs.

The result was a light, fresh Garden Chicken Soup that was full of vegetables, hearty enough to be satisfying and exactly what my body needed today.

The recipe card is below if you'd like to make a pot yourself. I hope you enjoy it as much as I did. 🍲💚

This week's CSA box turned into one of those meals that made me stop after the first bite and think, "Yep...I'd order th...
07/04/2026

This week's CSA box turned into one of those meals that made me stop after the first bite and think, "Yep...I'd order this at a restaurant."

This week's vegetables from Stone Quality Produce included green and purple kohlrabi, beets, cherry tomatoes and fragrant basil. I also had a yellow squash from last week's box that was still perfect, so it joined the party.

The vegetables and butter beans were tossed in a bright lemon herb marinade and roasted until beautifully caramelized. The butter beans were one of my favorite surprises, becoming lightly crisp on the outside while staying creamy inside.

Then I added marinated artichoke hearts, Kalamata olives, sun dried tomatoes, capers, and the shrimp and cooked that until hot before finishing everything with crumbled feta, fresh basil, and one last squeeze of lemon.

To top it all off, I paired it with a California Central Coast Cabernet Sauvignon, and it was the perfect match. Rich enough to complement the roasted vegetables and shrimp, while still letting all those Mediterranean flavors shine.

It was colorful, fresh, hearty, and somehow felt both comforting and light at the same time. Every forkful had a different combination of flavors, and I found myself slowing down just to enjoy it.

One of the things I love most about getting a Stone Quality Produce CSA box is that it nudges me to cook vegetable forward meals, which I love.

Thankfully, I have leftovers. Which is perfect, because tomorrow I get to find out if it's as good on day two as I think it's going to be. Something tells me it might even be better.

If a restaurant had this on the menu, I'd order it again in a heartbeat. Fortunately for me, tomorrow's reservation is already waiting in the refrigerator. ❤️🍤🍷🥬

My Stone Quality Produce CSA box included some beautiful kohlrabi this week, and my original plan was to make chowder.Th...
06/29/2026

My Stone Quality Produce CSA box included some beautiful kohlrabi this week, and my original plan was to make chowder.

Then Dugout Days happened.

A corn dog happened. A chimichanga happened. A German dinner happened. Kuchen happened. And...there may have been a few drinks with friends. If you saw me out and it looked like I'd had a couple...no, you didn't. 😆

So instead of chowder, it was time to restore a little balance.

Tonight's dinner is a crisp summer salad with kohlrabi, apple, cucumber, celery, red onion, fresh basil, dried cranberries, whole roasted pistachios, and crumbled feta, all tossed in a bright lemon Dijon vinaigrette.

Not only is it crunchy, refreshing, and colorful, it's packed with good stuff. Kohlrabi is high in vitamin C and fiber, apples add more fiber and antioxidants, basil provides vitamin K, pistachios contribute healthy fats and plant protein, and the feta adds a little calcium and protein. Every ingredient brings something to the table.

It's exactly what I was craving after a week of embracing every delicious thing Dugout Days had to offer.

If you wanted to make it a complete meal, a little grilled chicken on top would be perfect.

Life is all about balance.

Sometimes balance means eating the corn dog.

Sometimes balance means saying yes to the chimichanga, German food, kuchen, and a couple of drinks with friends.🥂

And sometimes balance means making yourself a beautiful salad the next day.

The important thing is that you enjoy both. 🥗🍏❤️ 🥒

With Dugout Days in full swing, Sutton is overflowing with amazing food. From fair favorites to festival treats, there's...
06/26/2026

With Dugout Days in full swing, Sutton is overflowing with amazing food. From fair favorites to festival treats, there's no shortage of delicious choices.

But today, I wanted to start the afternoon with something fresh, colorful, and nourishing.

This salad is packed with produce from Stone Quality Produce: crisp romaine, crunchy cucumbers, sweet tomatoes, and the pickled beets I made about a week ago. I topped it with grilled chicken for a little protein, and it was exactly what I was craving.

I'm calling it balance.

Last night was kuchen. Today the plan includes part of a giant corn dog and the chicken BBQ tonight. So this salad is just my way of convincing my body we're making responsible decisions before I wander back into Dugout Days. 😂

Sometimes healthy doesn't mean boring. Sometimes it just means letting beautiful, fresh ingredients do all the work. Enjoy the treats... life is too short not to. Just remember that balance can happen one meal at a time. 🥗🌽🍗

Stay tuned for some fun kohlrabi ideas....it's a mystery veggie to so many folks!

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Sutton, NE
68979

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