06/16/2026
We love when our neighbors share their favorite recipes and this one from Jan-Marie Wolfe has us running to the kitchen.
For the cake you will need one box of white or yellow cake mix, one small box of vanilla instant pudding, 4 eggs, 3/4 cup water, and 3/4 cup oil. Mix it all together and beat for about 5 minutes. Pour into a greased bundt pan and bake at 50 to 60 minutes until a cake tester comes out clean. Let it sit for 15 minutes before loosening and flipping onto your cake plate.
For the glaze mix together 1/4 cup melted butter, 2 cups powdered sugar, and 1/2 cup lemon juice while the cake is baking and set aside until ready.
Simple, beautiful, and that lemon glaze is everything. Find this recipe and more in your June issue of Stroll Edinburgh!