06/03/2026
Peanut Butter
Creamy homemade peanut butter with rich roasted flavor.
Ingredients
* 2 cups roasted peanuts
* 1 tbsp peanut oil (optional)
* ½ tsp salt
* 1 tbsp honey or sugar (optional)
Method
1. Add roasted peanuts to a food processor.
2. Blend until crumbly.
3. Continue blending until smooth and creamy.
4. Add oil, salt, and honey if desired.
5. Blend again until fully incorporated.
6. Store in an airtight jar.
Uses
* Toast
* Sandwiches
* Smoothies
* Baking
Chocolate Hazelnut Spread
Smooth, creamy spread similar to a chocolate-hazelnut spread.
Ingredients
* 1½ cups roasted hazelnuts
* 150 g milk or dark chocolate, melted
* 2 tbsp cocoa powder
* 2 tbsp powdered sugar
* 1 tbsp vegetable oil
* ½ tsp vanilla extract
* Pinch of salt
Method
1. Blend roasted hazelnuts until smooth and buttery.
2. Add melted chocolate, cocoa powder, sugar, oil, vanilla, and salt.
3. Blend until silky smooth.
4. Transfer to a clean jar.
5. Allow to cool before sealing.
Uses
* Toast
* Pancakes
* Waffles
* Dessert fillings
Garlic Herb Spread
A savory spread perfect for breads and sandwiches.
Ingredients
* ½ cup softened butter or cream cheese
* 2 garlic cloves, minced
* 1 tbsp chopped parsley
* 1 tsp chopped chives
* ½ tsp dried oregano
* ¼ tsp salt
* ¼ tsp black pepper
Method
1. Combine butter or cream cheese with garlic.
2. Add parsley, chives, oregano, salt, and pepper.
3. Mix until smooth and evenly combined.
4. Refrigerate for 15 minutes before use.
Uses
* Garlic bread
* Sandwiches
* Crackers
* Grilled vegetables
Tips
* Roast peanuts and hazelnuts for deeper flavor.
* Blend nuts patiently; they release oils gradually.
* Store nut spreads in airtight jars in the refrigerator.
* Garlic herb spread can be frozen for up to 1 month.