I’ve grown up in Syracuse,NY my whole life. I became a Pastry Chef after graduating from the Le Cordon Bleu College of Culinary Arts, located in Hollywood, California in 2014. Currently working at the Turning Stone Resort and Casino as the lead cake decorator. Wanting to branch out on my own, my main focus is to produce amazing tasting desserts while executing them flawlessly. I just want to share
my passion for cakes and desserts with the city of Syracuse. I do: Wedding Cakes, Bridal Showers, Bachelorette parties, Birthday Cakes, Baby Showers, Baptisms, Bar Mitzvahs, Quinceaneras, Catering, Mini desserts, and so much more!!! Please Read Before Ordering!!!!!!!!
*All specialty cake orders must be placed at least 2 weeks in advance.
*Regular orders must be placed at least 1 week in advance.
*Wedding cake orders should be placed at least 6 months in advance and cake tastings 3 months in advance.
*Deposits are 1/2 of the total amount and are due 2 weeks in advance for specialty cakes,1 week in advance for regular orders, and 2 months in advance for wedding cakes. If deposits are not paid, no work will be started on any order and the order will automatically be considered a cancellation!
*Receipts are always given with every transaction.
*Credit cards are accepted for orders that are $20 or more. I accept Visa, MasterCard, American Express, and Discover.
*We deliver but a $10 delivery charge is required for deliveries in Syracuse.
*Deliveries outside of Syracuse are $1 per mile there and back.
