06/18/2026
🍌🍁 Banana Maple Oat Cake 🍁🍌
This Banana Maple Oat Cake is soft, moist, and packed with cozy homemade flavor. Made with ripe bananas, creamy Greek yogurt, wholesome oats, warm cinnamon, and naturally sweet maple syrup, it's perfect for breakfast, snacks, or a comforting dessert.
Ingredients
• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup (120g) Greek yogurt
• 1/3 cup (80ml) maple syrup
• 1½ cups (135g) rolled oats
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1½ tsp baking powder
Directions
Preheat oven to 175°C (350°F).
Grease an 8-inch round cake pan.
Mix bananas, eggs, yogurt, maple syrup, and vanilla.
Stir in oats, cinnamon, and baking powder.
Spread batter evenly into the prepared pan.
Bake for 35–40 minutes until golden brown.
Cool before slicing and serving.
The combination of sweet bananas, warm cinnamon, and maple syrup creates a wonderfully comforting cake that's simple to make and impossible to resist.
Save this recipe for later and share it with someone who loves cozy homemade baking! ❤️