06/12/2026
We are thrilled to give you a sneak peek at our brand-new Summer Private Chef Menu rolling out next week. Swipe through to check out this week's features, crafted to bring vibrant, gourmet summer flavors straight to your table. 🌴🍽️
🗓️ This Week's Highlights:
Pork Picnic Mofongo: Slow-roasted mojo pork marinated in citrus and garlic, served over fresh corn and a black bean salsa with crispy plantain tostones.
Grilled Halal Chicken & Saffron Rice Bowl: Sous vide and grilled flavorful chicken served with saffron rice, chickpeas, cucumber, mint, and tomato, finished with a drizzle of lemon-yogurt sauce and sriracha.
New Orleans Shrimp and Grits: Red mule stone-ground corn grits with Cajun-infused shrimp, bell peppers, onions, and a Cajun cream sauce.
Bring the luxury of a private chef into your home with these family-sized culinary care packages!
🚨 DON'T FORGET DAD! 🚨
Father’s Day is right around the corner, and our exclusive smoked & grilled menu is officially set! Skip the restaurant crowds and treat him to the ultimate backyard feast without lifting a finger.
St. Louis Style Ribs – Slow smoked, fall-off-the-bone tender. ($9 Full Rack / $6 Half Rack)
TX-Style Oak Smoked Brisket – Boldly seasoned, rich flavor, perfect smoke ring. ($29/lb)
Herb Grilled Wings – Savory fresh herb & garlic marinade. ($14/lb)
Black Forest Bacon Brat – Smoked bacon-infused premium bratwurst. ($20/5pc)
📅 ORDER DEADLINE: Wednesday, 6/19 @ 12:00 PM
✉️ How to Order: Email us at [email protected] or call/text (813) 360-1862.
Let us handle the cooking so you can focus on making memories.!