09/03/2026
From 6 guests to 150 in one weekend!
That’s what our catering schedule looked like this past week.
When the events started stacking up, our good friend flew in from Chicago to help us power through:
• 6-person intimate dinner party
• 65-guest cocktail reception + plated dinner
• 150-guest dessert reception
• 30-person bridal shower to finish the weekend
Joe and I first worked together 13 years ago at the legendary SideBern’s in Tampa, and this week felt like riding a bike.
Always grateful for talented friends in this industry.
tampafood eventcatering behindthekitchen