03/01/2022
Chicken pot pie bake - OMG😱 DON'T LOSE THIS😋
Ingredients
1 16 oz. can homestyle biscuits
1 10 oz. bag frozen mixed veggies
1 10.5 oz. can fat free cream of chicken soup
3 12.5 oz cans premium chunk chicken breast
Instructions
Preheat your oven to 350 degrees.
Steam your frozen veggies, according to directions on the bag.
Drain your canned chicken, and combine with steamed veggies and cream of chicken soup in a large mixing bowl.
Pour chicken mixture into a 9x13 baking dish, and spread evenly.
Cut each biscuit into four pieces and layer the pieces on top of the chicken mixture.
Bake for 30 minutes, or until tops of biscuits are golden brown.