LaDonna Cooks

LaDonna Cooks I'm LaDonna! A creative extrovert, shaped by an Awesome Creator. I love cooking and so can you! Let's bring families back to the dinner table together!

Married to my best friend, Chad since 1997, proud mom since 2002 & college campus minister in Indiana.

From now until the end of May there will be a $10 OFF both Hardcover Cookbooks & Spiral bound Cookbooks. Whether you are...
04/29/2026

From now until the end of May there will be a $10 OFF both Hardcover Cookbooks & Spiral bound Cookbooks. Whether you are celebrating or remembering your mom, whether you desperately want to be a mom or are a struggling mom, this is for you too!

Holidays are very hard when you have lost a child, and with my mom in hospice this seems to multiply the grief and sorrow I am feeling right now.

I just want to remind you to make the main thing, the main thing.

Love, LaDonna

https://payhip.com/LaDonnaCooks

Salisbury Steak is sooo good!!! It’s in the cookbook ;)
04/28/2026

Salisbury Steak is sooo good!!! It’s in the cookbook ;)

04/27/2026

Hey FRIENDS!!!! What is your favorite?

Soups & Appetizers 👍🏼
Desserts ❤️

Hey Friends! I’m cooking pulled pork for trivia night… and the smoker is already working overtime! 🔥We’ve got pork butts...
02/19/2026

Hey Friends! I’m cooking pulled pork for trivia night… and the smoker is already working overtime! 🔥

We’ve got pork butts slow-smoking and the smell is rich, savory, and the kind of comfort food that makes everyone happy!

Here’s the truth: you don’t have to be a pitmaster to make this at home. Whether you smoke it, roast it low and slow in the oven, or let it fall apart in the crockpot… pork butt is one of the most forgiving, flavorful meals you can make.

Want to know the secret to making it unforgettable?

👉 Start with the dry rub recipe in my cookbook - that’s where the magic begins.

Flip to the pork loin section and don’t miss the bonus recipe waiting there for dry rub seasoning.

If your house doesn’t smell amazing yet… it’s about to. 😋

Order here: https://payhip.com/ladonnacooks

Making Beef 🥩 & Noodles 🍜 tonight for dinner!!! Is your family back in a routine yet after the Christmas holidays? If n...
01/08/2026

Making Beef 🥩 & Noodles 🍜 tonight for dinner!!!

Is your family back in a routine yet after the Christmas holidays? If not try my Cookbook for easy Family Recipes to help you “Make The Main Thing, The Main Thing!”

Order Here:
http://payhip.com/LaDonnaCooks

Are you also enjoying a Christmas ham on this Christmas Eve? We appreciate ham and the abundance of leftovers it yields....
12/24/2025

Are you also enjoying a Christmas ham on this Christmas Eve? We appreciate ham and the abundance of leftovers it yields. This is one of our go-to recipes for our charcuterie board:

Ham Salad!!

It can be found in the Make The Main Thing The Main Thing Cookbook under “Pork” alongside other recipes that repurpose leftover ham into outstanding Family Recipes!! It is YuMmY 😋

All Cookbooks are $5 off for Christmas!! Digital cookbooks arrive immediately!!

https://payhip.com/ladonnacooks

Do you have a lot of SNOW? ❄️ (Some people say you’re not supposed to eat the snow, I figured you probably have eaten wo...
12/13/2025

Do you have a lot of SNOW? ❄️

(Some people say you’re not supposed to eat the snow, I figured you probably have eaten worse. Especially if you believe in the 5 seconds rule…) 

SNOW ICE CREAM
Yields: 4 cups
LaDonna Wilkin

8 cups of fresh WHITE clean snow 😉
1 teaspoon of Vanilla
1/2 cup of Sugar
3/4 cup of Milk
1/4 cup vanilla (or other flavor or coffee creamer)

I poured all the ingredients in an 8 cup measuring bowl.
Mixed it up really good with the hand mixer until it was smooth and looked like ice cream.
Then I put a lid on it and put the bowl in the freezer for 30 minutes or more. Then remove it from the freezer and re-fluff the snow with the mixer gently. It will be fluffy, creamy and YUMMY!
ENJOY!!!! 😉

https://www.instagram.com/p/DSN-gBpkp2A/?igsh=bW9hMXRtMGlsMWl2

11/25/2025

"Make the Main Thing The Main Thing"
Black Friday Sale!!!!!

EBOOK: $5.00

Hardcover: $22.50

Spiral Bound Softcover: $22.50

https://payhip.com/LaDonnaCooks

11/12/2025

Order your "Make The Main Thing, The Main Thing" Cookbook today by clicking this link: https://payhip.com/LaDonnaCooks

The sales of this cookbook will go to publishing, printing & illustrating a superhero book series for Josiah!!

Address

Terre Haute, IN
47802

Website

Alerts

Be the first to know and let us send you an email when LaDonna Cooks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category