10/19/2026
Current status: Drooling over this picture from our customer Hannah of her quinoa-and-chickpea-stuffed acorn squash with whipped tofu, made with almost all Full Circle ingredients!
We can't replace every single thing in your grocery cart yet, but we can get you most of the way toward some pretty gourmet meals.
This week's selection includes squash, bell peppers, green beans, radishes, onions, apples, potatoes, and salad greens...plus all the year-round usual stuff (meat, mushrooms, eggs, cheese, bread, yogurt, tofu, grains, nuts, dried fruit...) All sustainably grown...local and organic when possible.
Getting hungry yet?
Order online by Wednesday night for delivery or pickup, or come check us out in person: Friday, 1-6 p.m., or Saturday, 10 a.m.-4 p.m. at 2303 SW College Ave.
P.S. to anyone looking for the recipe: unfortunately this is a one-of-a-kind creation, but Hannah said she combined various recipes from Rainbow Plant Life, so check them out online for inspiration!