The Blue Peacock - French Patisserie

The Blue Peacock - French Patisserie I make custom Petit fours, cakes, pastries, breads, pies, and tarts for any function big all small.

Born and raised in South Africa by Foodie British parents, taught how to cook by an executive chef grandfather and given every opportunity while growing up to be creative in the kitchen, however, it took me a lifetime of traveling the world to find my true love for baking. The Blue Peacock -French Patisserie was born from a rich history of inspiration and beauty. I make all kinds of custom Petit fours, cakes, pastries, croissants and Danishes, breads, quick breads, pies, and tarts for any function. From graduation parties, baby showers, bridal showers, wedding cakes, or even small intimate functions. Each item is made with extreme passion for its flavor and presentation.

Carrot cake for a new client. This little 10 inch beauty was loved by all that ate it.
09/23/2024

Carrot cake for a new client. This little 10 inch beauty was loved by all that ate it.

Address

Traverse City, MI
49643

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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