Farmed Table

We bring our community together through food, focused on local sourcing and seasonal eating in the greater Traverse City, MI areas.

06/03/2026

Will travel for food 😋

05/26/2026

Mamas laughing, unwinding, dining 🥰

Thank you for asking me to prepare a meal for this lovely group of women celebrating a Mother’s Day weekend retreat 🫶🏽🫶🏽🫶🏽

Menu:
- charcuterie board with ramp butter, local cheese and wine
- GF corn bread with hot honey butter
- seared asparagus on a bed of ramp pesto topped with chèvre and pine nuts
- Peruvian chicken with rice and aji verde sauce
- basil panna cotta topped with macerated strawberries 🍓

05/13/2026

Basil panna cotta 💚🍃

She’s springy and fun, and oh so unique.

05/11/2026

Inaugural Ramp Fest at this weekend was a personal dream come true 😭🥰 foraging AND oysters? Sign me up. Every year.

Also ‘s à la cartes menu … 🦪😮‍💨🤤

05/09/2026

Veggie friendly recipe test with me!

This marinade is my staple for all chicken or steak. Oven roasted or in the grill, she slays every time. That cutie green sauce is coming next 🫶🏽🥰

05/05/2026

7 YEARS!!!!

7 years of fostering community through food. Of making a family dinner more about the family time than the time spent prepping or cleaning up. 7 years of supporting local agriculture by going right to the source: farmers. 7 years of being in the kitchen and hearing bonds forming between strangers.
and I wanted to cook for other people, so we did. The first dinner was in my Logan Square backyard, just to see if we could really do it. And we did! We hosted multiple dinners the year leading into a 2020 that changed everything, for everyone, but we still wanted to connect with our community.

So we started delivering meals instead. And then when the world became safer again, we hosted two dinners in a different Logan Square apartment. Then we moved to Traverse City, put down roots, and started cooking for our community in a new location again.

First, we were The Spread. Our guests at our first dinner actually helped pick the name! Then it was time for a change and we renamed to Farmed Table 3 years ago to better reflect our perpetual values of local sourcing. A new era is on the horizon yet again - more to come there!

Always grateful. Always ready for more. Thank you for this milestone 💚

07/27/2025

A weekend of serving good food and sunshine ☀️

05/14/2025

Raaaaaaamps 🌱

11/30/2024

Turkey time was a great success this year!!

Menu:
- balsamic glazed b sprouts + pancetta
- miso honey corn soufflé
- sweet potatoes with date lime butter
- buttery, creamy mashed potatoes
- sausage chestnut stuffing
- cranberry apple glazed turkey
- blueberry pie!!!!!

09/02/2024

Thank you all for another beautiful evening dining among the vines at 🫶🏽

From the tour to the meal, to the after dinner chats around the table, we feel immense gratitude to continue hosting these special evenings together.

Til the next one ✌🏽🌽

Address

Traverse City, MI

Website

http://www.farmedtable.com/

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