13/10/2026
Behind the Doe 🦌🤎
Since we’re taking this week off, we thought we’d purge the camera roll and show you just a fraction of what happens behind the scenes of our cottage microbakery, all while having full-time jobs.
A LOT goes into running Sourdoe Baking, from keeping our starter Frankie thriving, mixing dough of all kinds, baking hundreds of items weekly to prepping, packaging and everything in between.
As much as we love what we do, we also want to make sure we’re taking time to recharge so we can continue bringing the best fresh bakes to our neighbors, especially with the busy holiday season coming up!
We’ll be back on 10/24 at Blush Book Lounge with plenty of fresh bakes! Preorder on sourdoebaking.com to secure yours 🤎