Cookery Learn, Tucson, AZ (2026)

05/02/2026

Easter Cookies Best Chocolate Chip Peep Stuffed Delights
• Unsalted Butter (room temperature) – 2 sticks
• Granulated Sugar – ½ cup
• Brown Sugar – ¾ cup
• Large Eggs (room temperature) – 2
• Vanilla Extract – 2 tspn
• Baking Soda – ½ tspn
• Baking Powder – ½ tspn
• Cornstarch – 1 tbsp
• Salt – ¾ tspn
• All-Purpose Flour – 3 cups
• Semi-Sweet Chocolate Chips – 2 cups
• Easter Sprinkles – ½ cup
• Peep brand Easter Marshmallows – 1 pckg (6-8 count)

[{"":"HowToStep","text":"In a stand mixer, cream butter and both sugars on medium-high for 5 minutes until light and fluffy.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-1"},{"":"HowToStep","text":"Add eggs one at a time, beating well. Add vanilla and run for 1 minute more.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-2"},{"":"HowToStep","text":"Sift flour, cornstarch, salt, baking soda, and baking powder; add to wet ingredients on low speed.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-3"},{"":"HowToStep","text":"Fold in chocolate chips and sprinkles just until combined.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-4"},{"":"HowToStep","text":"Use a 4oz scoop to portion 8 dough rounds.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-5"},{"":"HowToStep","text":"Flatten each round, place a Peep in the center, and wrap dough to enclose completely.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-6"},{"":"HowToStep","text":"Chill stuffed dough balls in the fridge for at least 2 hours (up to 48 hours).","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-7"},{"":"HowToStep","text":"Preheat oven to 375\u00b0F and line sheets with parchment.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-8"},{"":"HowToStep","text":"Bake 4 cookies per sheet for 14-16 minutes until edges are golden.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-9"},{"":"HowToStep","text":"Cool on the tray for 20-30 minutes to allow the marshmallow to set before moving.","url":"https:\/\/sweetcraftrecipes.com\/giant-chocolate-chip-peep-stuffed-easter-cookies\/ -step-10"}]

05/02/2026

Salmon with Mango Salsa Easy Weeknight Family Dinner
• 2 salmon fillets
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

1. Preheat your grill or stovetop skillet over medium-high heat. 2. Season the salmon fillets with olive oil, salt, and pepper. 3. Cook the salmon for 4-5 minutes on each side, or until cooked through. 4. While the salmon cooks, in a bowl, combine the diced mango, red onion, jalapeño, lime juice, and a pinch of salt. 5. Once the salmon is done, top each fillet with the mango salsa and garnish with fresh cilantro. 6. Serve immediately.

05/02/2026

Chicken Pasta Best Creamy Mozzarella Delight Recipe
• 2 cups pasta
• 1 pound chicken breast, diced
• 1 cup mozzarella cheese, shredded
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

1. Cook the pasta according to package instructions and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add the diced chicken and garlic, cooking until the chicken is golden and cooked through. 4. Pour in the heavy cream and stir in the Italian seasoning, salt, and pepper. 5. Let the sauce simmer for a few minutes until slightly thickened. 6. Stir in the mozzarella cheese until melted and combined. 7. Add the cooked pasta to the sauce and toss to coat. 8. Serve warm, garnished with fresh parsley.

05/02/2026

Crispy Bang Bang Salmon Bites Best Weeknight Dinner Idea
• 1 lb salmon fillets, cut into bite-sized pieces
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup cornstarch
• Oil for frying
• 1/2 cup mayonnaise
• 2-3 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• Salt and pepper to taste

1. In one bowl, add cornstarch; in another, beaten eggs; and in a third bowl, place breadcrumbs. 2. Season the salmon pieces with salt and pepper, then dredge each piece in cornstarch, dip in beaten eggs, and then coat with breadcrumbs. 3. Heat oil in a large pan over medium heat. 4. Fry the salmon bites until golden and crispy, about 3-4 minutes per side. 5. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce. 6. Toss the fried salmon bites in the sauce or serve it on the side. 7. Serve with rice, salad, or as an appetizer.

05/02/2026

Peach Lemonade
• 1 recipe Homemade Lemonade (or 8 cups of your favorite lemonade)
• 4-5 peaches
• 1 Tbs fresh mint + more for garnish

[{"":"HowToStep","text":"Prepare lemonade according to the directions for homemade lemonade, then set aside or chill.","name":"Prepare lemonade according to the directions for homemade lemonade, then set aside or chill.","url":"https:\/\/www.eazypeazymealz.com\/peach-lemonade\/ -recipe-52341-step-0-0"},{"":"HowToStep","text":"Wash and slice the fresh peaches and remove the pit. Reserve \u00bc of the peach slices for the pitcher and garnish","name":"Wash and slice the fresh peaches and remove the pit. Reserve \u00bc of the peach slices for the pitcher and garnish","url":"https:\/\/www.eazypeazymealz.com\/peach-lemonade\/ -recipe-52341-step-0-1"},{"":"HowToStep","text":"Take the remaining peaches, and add to a blender with 1 cup of the prepared lemonade mixture and 1 Tbs fresh mint. Blend until smooth. Pour the mixture into a pitcher, for thinner lemonade, pour through a fine strainer or sieve.","name":"Take the remaining peaches, and add to a blender with 1 cup of the prepared lemonade mixture and 1 Tbs fresh mint. Blend until smooth. Pour the mixture into a pitcher, for thinner lemonade, pour through a fine strainer or sieve.","url":"https:\/\/www.eazypeazymealz.com\/peach-lemonade\/ -recipe-52341-step-0-2"},{"":"HowToStep","text":"Finish: Add the lemonade to the pitcher and stir to combine. Add fresh peach slices and lemon slices to make pretty. Garnish glasses with fresh mint and peach slices.","name":"Finish: Add the lemonade to the pitcher and stir to combine. Add fresh peach slices and lemon slices to make pretty. Garnish glasses with fresh mint and peach slices.","url":"https:\/\/www.eazypeazymealz.com\/peach-lemonade\/ -recipe-52341-step-0-3"},{"":"HowToStep","text":"You can add ice to the pitcher or pour the lemonade over cups of ice to avoid having it dilute.","name":"You can add ice to the pitcher or pour the lemonade over cups of ice to avoid having it dilute.","url":"https:\/\/www.eazypeazymealz.com\/peach-lemonade\/ -recipe-52341-step-0-4"}]

05/02/2026

Louisiana Seafood Gumbo Best Comforting Flavor for Home Cooks
• 1/2 cup all-purpose flour (Consider whole wheat for color and flavor change.)
• 1/2 cup vegetable oil (Can substitute with canola oil.)
• 1 medium yellow onion (White onion can be used, but alters sweetness.)
• 2 stalks celery (Leeks can be a milder substitute.)
• 1 medium green bell pepper (Substitute with red or yellow for sweetness.)
• 4 cloves garlic (Minced.)
• 1 pound andouille sausage (Consider smoked kielbasa or any spicy sausage.)
• 1 pound raw shrimp (Avoid pre-cooked shrimp for best texture.)
• 1 cup lump crab meat (Claw meat is a great alternative.)
• 2 tablespoons Cajun seasoning (Toast before use for better flavor.)
• 2 pieces bay leaves (Omit if out.)
• 6 cups seafood or chicken stock (Vegetable stock can provide a lighter flavor.)
• 1 can diced tomatoes (Skip for a more traditional gumbo.)
• to taste salt (Adjust to your preference.)
• to taste black pepper (Adjust to your preference.)
• 3 cups cooked white rice (Cornbread can also be used for variety.)
• 1/4 cup green onions (Chopped for garnish.)

[{"":"HowToSection","name":"How to Make Louisiana Seafood Gumbo","itemListElement":[{"":"HowToStep","text":"Create the Roux: In a large pot, combine flour and oil over medium heat. Stir constantly for 20\u201330 minutes until dark brown.","name":"Create the Roux: In a large pot, combine flour and oil over medium heat. Stir constantly for 20\u201330 minutes until dark brown.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-0"},{"":"HowToStep","text":"Cook the Vegetables: Add onion, celery, and green bell pepper to the roux. Cook for 5\u20137 minutes, then add garlic.","name":"Cook the Vegetables: Add onion, celery, and green bell pepper to the roux. Cook for 5\u20137 minutes, then add garlic.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-1"},{"":"HowToStep","text":"Brown the Sausage: Mix in sliced andouille sausage; cook for about 5 minutes.","name":"Brown the Sausage: Mix in sliced andouille sausage; cook for about 5 minutes.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-2"},{"":"HowToStep","text":"Add the Stock: Gradually pour in the stock, stirring to blend. Add diced tomatoes and bay leaves.","name":"Add the Stock: Gradually pour in the stock, stirring to blend. Add diced tomatoes and bay leaves.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-3"},{"":"HowToStep","text":"Season and Simmer: Sprinkle in Cajun seasoning, salt, and pepper. Let simmer uncovered for 45 minutes.","name":"Season and Simmer: Sprinkle in Cajun seasoning, salt, and pepper. Let simmer uncovered for 45 minutes.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-4"},{"":"HowToStep","text":"Incorporate the Seafood: In the last 10\u201315 minutes, add shrimp and crab meat. Cook until shrimp turn opaque.","name":"Incorporate the Seafood: In the last 10\u201315 minutes, add shrimp and crab meat. Cook until shrimp turn opaque.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-5"},{"":"HowToStep","text":"Finish and Garnish: Remove bay leaves, taste, and adjust seasoning. Garnish with green onions.","name":"Finish and Garnish: Remove bay leaves, taste, and adjust seasoning. Garnish with green onions.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-6"},{"":"HowToStep","text":"Serve: Dish out over prepared rice.","name":"Serve: Dish out over prepared rice.","url":"https:\/\/recipesbylydia.com\/louisiana-seafood-gumbo-recipe\/ -recipe-9823-step-0-7"}]}]

05/02/2026

No-Bake Peanut Butter Oat Cups Easy Recipe for Snack Time
• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup dark chocolate chips (optional for topping)
• 1/2 tsp vanilla extract (optional)
• Pinch of salt (if using unsalted peanut butter)

[{"":"HowToStep","name":"In a mixing bowl, combine the oats, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until everything is well mixed and sticky.","text":"In a mixing bowl, combine the oats, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until everything is well mixed and sticky.","url":"https:\/\/myskinnyrecipes.com\/no-bake-peanut-butter-oat-cups\/ -rcb-direction-step-0","image":""},{"":"HowToStep","name":"Spoon the mixture into a mini muffin tin, pressing firmly to form cups. For easy removal, line the tin with cupcake liners or use a silicone muffin tray.","text":"Spoon the mixture into a mini muffin tin, pressing firmly to form cups. For easy removal, line the tin with cupcake liners or use a silicone muffin tray.","url":"https:\/\/myskinnyrecipes.com\/no-bake-peanut-butter-oat-cups\/ -rcb-direction-step-161","image":""},{"":"HowToStep","name":"Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Drizzle or spread a little melted chocolate on top of each oat cup.","text":"Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Drizzle or spread a little melted chocolate on top of each oat cup.","url":"https:\/\/myskinnyrecipes.com\/no-bake-peanut-butter-oat-cups\/ -rcb-direction-step-315","image":""},{"":"HowToStep","name":"Place the muffin tin in the fridge for at least 1 hour to allow the cups to firm up. Once set, remove from the tin and enjoy!","text":"Place the muffin tin in the fridge for at least 1 hour to allow the cups to firm up. Once set, remove from the tin and enjoy!","url":"https:\/\/myskinnyrecipes.com\/no-bake-peanut-butter-oat-cups\/ -rcb-direction-step-492","image":""}]

05/01/2026

Vanilla Smoothie Bowl Easy Breakfast Recipe for Everyone
• 1 ripe banana
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup rolled oats
• 1 tablespoon h**p seeds
• 1 teaspoon vanilla extract
• Toppings: granola, sliced fruits, nuts, and seeds

1. In a blender, combine the banana, almond milk, rolled oats, h**p seeds, and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, sliced fruits, nuts, and seeds as desired.
4. Enjoy your delicious and healthy vanilla smoothie bowl!

05/01/2026

Blackberry Avocado Salad Easy to Make for Summer Gatherings
• Juicy blackberries
• Creamy avocado
• Peppery arugula
• Honey
• Lemon juice
• Tangy goat cheese
• Crunchy candied pecans
• Salt
• Pepper

1. In a large bowl, combine blackberries, diced avocado, and arugula.
2. In a small bowl, whisk together honey, lemon juice, salt, and pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the salad and gently toss to coat.
4. Sprinkle with crumbled goat cheese and candied pecans before serving.

05/01/2026

Pineapple Chicken and Rice Easy Weeknight Dinner Ideas
• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1 cup pineapple chunks
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

1. Heat olive oil in a large pan over medium heat. 2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. 3. Stir in garlic and cook for an additional minute. 4. Add soy sauce and mix well. 5. Fold in pineapple chunks, cooking for another 2-3 minutes until heated through. 6. Serve the chicken mixture over cooked rice, garnished with chopped green onions.

05/01/2026

Lime Bars
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons lime juice
• Zest of 1 lime
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

1. Preheat the oven to 350°F (175°C). Grease an 8x8 inch pan. 2. In a bowl, mix together flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared pan. 3. Bake for 15-20 minutes or until lightly golden. 4. In another bowl, whisk together the eggs, granulated sugar, lime juice, lime zest, and baking powder until well combined. 5. Pour this mixture over the baked crust. 6. Bake for an additional 20-25 minutes until set. 7. Allow to cool, then dust with powdered sugar before slicing into bars.

Cookery Learn

05/02/2026

05/02/2026

05/02/2026

05/02/2026

05/02/2026

05/02/2026

05/02/2026

05/01/2026

05/01/2026

05/01/2026

05/01/2026

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category