Brazilian Delights, LLC

03/13/2026

Vegan Moqueca: A Brazilian Coastal Dream in a Bowl

This plant-based twist on Brazil’s beloved seafood stew brings all the tropical magic without compromising on flavor. Tender chunks of sweet potatoes, onions, red potatoes, sweet peppers, bell peppers, carrots, herbs, garlic, pepper, swim in a luscious coconut milk base, infused with dendê (palm oil) that gives this dish its signature golden hue and rich, nutty depth.

Bell peppers, tomatoes, and onions create a colorful medley while fresh brighten every spoonful. The aromatic blend of garlic, onions and olive oil delivers that authentic Brazilian heat that warms you from the inside out.

Traditionally served in a clay panela de barro, this vegan version maintains all the soul and comfort of the original while celebrating the abundance of plant-based ingredients. Each bite transports you straight to the sun-soaked beaches of Bahia, where this culinary treasure was born.

Perfect for sharing with friends or savoring solo while dreaming of ocean breezes and swaying palm trees. 🌴✨
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03/09/2026

03/09/2026

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/29/2025

We are going to be serving feijoada for the first time this Wednesday, New Year’s Eve and include it in our menu as our newest dish! Come check it out and enjoy it with a nice drink from our hosts!

Brazilian Feijoada is the national dish of Brazil, recognized as a rich and hearty black bean stew slow-cooked with a variety of salted, smoked, and fresh meats. It is deeply rooted in the country’s history and is considered a quintessential “soul food” that brings people together.

Feijoada: Rice and Beans Brazilian Style with Meat

Key Components
The Stew: The primary ingredient is black beans (though red or brown beans are used in some regions like Bahia). These are simmered for hours with various cuts of pork and beef, including bacon, ribs, and traditional sausages like paio and calabresa.

Traditional Meats: Authentically, it includes “nose-to-tail” cuts such as pig’s ears, trotters (feet), and tails, which add a unique gelatinous texture and deep flavor.

Essential Sides: A complete feijoada (Feijoada Completa) is rarely served alone; it is almost always accompanied by:
White Rice: To soak up the rich sauce.

Farofa: Toasted cassava (manioc) flour, often seasoned with garlic and bacon, which adds a crunchy texture.

Couve: Thinly shredded collard greens or kale, typically sautéed with garlic.
Orange Slices: Fresh citrus is served on the side to provide a tangy contrast and aid in the digestion of the heavy meal.

12/17/2025

We will be there and be part of the passport event! Come enjoy this market with us! 🥰

11/26/2025

This is our first holiday walnuts cake! We are amazed on how delicious it turned out to be! It is a white cake with walnuts, filled with an amazing walnut condensed milk cream (brigadeiro like), and topped with freshly made marshmallow puff. We used pure vanilla extract and the taste is unbelievable! We finalized with an edible golden glitter and some walnuts to decorate. Come this weekend or order with us via text and guarantee your piece before it’s gone! 🤗🤪😋

10/26/2025

Attending requests, we included the pineapple coconut 🥥 cake in our menu as a permanent item! Thank you everybody for the positive feedback! We appreciate you! 😊

10/24/2025

New brigadeiros for the Mercado tonight! Chocolate, coconut, and cashew nuts!

10/17/2025

Brazilian Delights will be a vendor at this exciting Borderlands Anime cosplay in Saturday! Come say hi and have fun at the market! 🤗