Couch Cravings

10/11/2026

10/11/2026

Dinner plans for tonight?!

Stop by and see me for Soul Food Sunday!

Open 4pm-8pm (or sellout)
Location: 1315 N Utica Ave

Serving everything your granny love today 😂🔥 smoked turkey legs, Mac & cheese, Cajun shrimp Alfredo, cornebread dressing & gravy, candy yams, **GREENS with smoked turkey meat, loaded bowls, desserts.

Thank you for your support!

10/11/2026

The TUFFest is happy to announce that the Clark's Smash N' Dash food truck will be at Boman Twin on Oct. 15th & at Cabin Boys Brewery on Oct. 17th!
Grab some great food while enjoying films during the festival!

10/10/2026

🚚Food trucks, running Couch Cravings just got way easier.

We rebuilt the vendor side around one idea: you should be cooking, not fighting an app.

📲Open and close by text. Text OPEN and you're live until midnight, with no hours to update. Text CLOSE when you're done. Forgot? We'll check in and close you out so guests never order from a parked truck.

📍Move without missing orders. Text MOVING and your pin hides while you drive. Text where you parked, like "OPEN 71st & Memorial" or a saved spot, and you're back on the map. Guests see "Here since 2:10 PM," and delivery drivers go to where you actually are.

📸No Square? No problem. Snap a photo of the menu on your truck. We read the items and prices and build your Couch menu for you. Check it, tap publish, done.

💳Big order or catering? Guests can split it into 4 payments with Afterpay, so bigger orders are easier to say yes to. You still get your full food total and tips.

📝📆Permit Helper: Permits without the headache. Permit Helper keeps your licenses, inspections and deadlines in one place, matches you with a commissary, and reminds you 30 days before anything expires. It's $99 a year for Couch trucks and $199 for everyone else who wants to use it without signing up to the app. State, permit and inspection fees are still paid separately. Got propane? Oklahoma's inspection deadline is Nov 1, and we'll walk you through it.

And my favorite new one we’re working with a partner on!!!!

🛠️Coming soon: cash when you need it. Banks don't get food trucks and make it hard for them to find funding. We're building a way for trucks to get funding based on their sales, right in the app whenever you need it for whatever you need it for! Stay tuned!

You keep 100% of your food sales and tips. Guests pay a $2.99 fee, and you pay nothing to join.
Sign up at couchcravings.com

10/10/2026

🚚Food trucks, running Couch Cravings just got way easier.

We rebuilt the vendor side around one idea: you should be cooking, not fighting an app.

📲Open and close by text. Text OPEN and you're live until midnight, with no hours to update. Text CLOSE when you're done. Forgot? We'll check in and close you out so guests never order from a parked truck.

📍Move without missing orders. Text MOVING and your pin hides while you drive. Text where you parked, like "OPEN 71st & Memorial" or a saved spot, and you're back on the map. Guests see "Here since 2:10 PM," and delivery drivers go to where you actually are.

📸No Square? No problem. Snap a photo of the menu on your truck. We read the items and prices and build your Couch menu for you. Check it, tap publish, done.

💳Big order or catering? Guests can split it into 4 payments with Afterpay, so bigger orders are easier to say yes to. You still get your full food total and tips.

📝📆Permit Helper: Permits without the headache. Permit Helper keeps your licenses, inspections and deadlines in one place, matches you with a commissary, and reminds you 30 days before anything expires. It's $99 a year for Couch trucks and $199 for everyone else who wants to use it without signing up to the app. State, permit and inspection fees are still paid separately. Got propane? Oklahoma's inspection deadline is Nov 1, and we'll walk you through it.

And my favorite new one we’re working with a partner on!!!!

🛠️Coming soon: cash when you need it. Banks don't get food trucks and make it hard for them to find funding. We're building a way for trucks to get funding based on their sales, right in the app whenever you need it for whatever you need it for! Stay tuned!

You keep 100% of your food sales and tips. Guests pay a $2.99 fee, and you pay nothing to join.

Sign up at couchcravings.com

10/10/2026

Spotlight time!!! 🔥 Smoked N Smothered 'SBL' (Chef T)👑👑👑

Y’all know I spend most of my time on food trucks, but every once in a while a restaurant hits different and I gotta talk about it.
Went and tried Smoked N Smorhered after a suggestion and gotta say the brisket was🔥🔥🔥 tender, flavorful slice that actually had that clean smoke and good bark. Not dry, not falling apart into mush… just solid, juicy brisket the way it’s supposed to be.

Then the star of the show the Soul Sundae and omg. The smoked creamy mac and beans together? They just work. Rich, smoky, and filling without feeling heavy then top that with chopped smoked pulled meat, And the greens… authentic Southern collard greensss. seasoned right just right, the kind that taste like someone actually knows what they’re doing in the kitchen. Bomb.

Daily specials rotating (rib tips, oxtail mac, beef ribs, etc.) and the whole vibe is smoke + soul food done right.

( sorry about the pics this time around usually I’d eat in my car but this food smelt so good I had to mess it up in store)

If you’re usually chasing trucks with me, this is a strong brick-and-mortar that belongs in the rotation. Go support Chef T over behind the mother road market at 2204 East 11th st, Tulsa, Oklahoma 74104

They are serving up Dino beef ribs and Loaded OG potatoes today 10/10 12pm to sellout!! And they sellout fast and stay busy so come early.

10/08/2026

Sometimes it’s hard doing everything yourself especially when you see so much that needs changed in this world.

I truly only get through days like this where I feel like it would be easier to just fall into working a full time job and having money for fun again and not putting it into my company. Thinking about how much god sits on my mind saying just keep going don’t worry about how it will work out when in my hands. Then the thought about how many food trucks out there I’ve tried and would be crushed if they gave up and sold too.

If you’re feeling the same way let me be your sign today. Keep pushing, keep grinding, keep having the wins and losses. Most importantly of everything keep having faith!

10/06/2026

Well HAPPY Taco Tuesday 💀 went out to Sorta Rican today showed up a little early (Hour before opening) and waited for some of that amazing authentic Puerto Rican food!

I ordered a lot like genuinely too much to even list!!! But for context let’s just say tacos, kola ch*****ne and a few other items.

Now when I left I was already annoyed cause of payment processors, left arguing with those dang customer services robots. Ten minutes into my drive back to Mannford a jeep decided yielding from the On ramp was not an option and decided to hit the recycling truck in front of me and to the left was a semi so my only option was slamming on brakes and bobbing and weaving. ( pro nascar racer in my head)

Unfortunately my dashboard ate most of my food but there was one single taco left in the box with some salsa wrecked on to it. Now in my own lapse of judgment (still fighting customer service through my CarPlay) i decided to open that beautiful Kola ch*****ne forgetting I just barely escaped a massive wreck. SURPRISE it exploded all over me so now my car is a wreck of tacos, salsa and kola ch*****ne!!! I’m literally on the verge of tears because I didn’t just spend two hours of my life for this food for nothing.

All I could do was look at the one taco left and take a bite of it. I just started laughing like a maniac because what else do you do but let it get to you at that point. Well that damn taco made it all better the way the crunch of the taco was perfect, the melt of the pork in the taco, those cilantro and onions. The salsa ahhh it was all so good. Took a sip of what was left of the kola and have to say no matter how bad life gets or your day is I think a meal from Sorta Rican can solve all of that with just one bite.

I will still cry for the loss of the other 3 but this one…. It’s enough to make you want to go back (whenever Tulsa learns to drive)

10/06/2026

Food trucks: meet Permit Helper.

If you’ve met me or know my story you know I’ll never charge food trucks to use the app or take a commission/ up menu prices ever!

We are going to offer extra services for a yearly subscription these services are NOT required to be on the app. It’s just something as extra help if you want.

You pay Couch a flat yearly fee ($99 if you're already on our app, $199 if you're not). That unlocks us as your paperwork and inspection sidekick for the year.

Here's what we do for you:

• Walk you through every step for your county: health license, plan review, ServSafe, food handlers, fire marshal decal, propane/LP gas inspection, water and wastewater, property permission, sales tax, and renewals
• Store your info and docs in one place so you're not hunting emails
• Help book inspection appointments after you're paid for the year
• Hold those dates on your tracker so you don't lose them
• Text and email you 30 days and 7 days before something expires
• Point you at the right agency pages and forms

You still pay government fees and commissary rent yourself. We're not the health department, and we don't guarantee approval. We do the organizing, booking help, and reminders so you can keep selling.

Sign up:
https://couchcravings.com/permits

Skip the line. Pickup nationwide or delivery in Tulsa, OKC & Wichita ($7.99–$10.99, tip baked in) when a truck offers it. Full guest fee $2.99 · Lite $0.50. Trucks keep 100% of food and tips.

10/03/2026

It's that time of year and many of you have already ordered. Here's the thanksgiving pre-order menu. We stop taking orders November 18th, so be sure to get yours in before then.

🔸️You can order by calling the store
🔸️You can order online at ️www.misfitpitsbbq.com 🔸️You can also order through Facebook messenger

It's an honor and a privilege to serve you. Thank you for that honor.