Twofold Farm and Studio

05/26/2026

Have you tried Garlic Scallions/Green Garlic yet?

They are young garlic plants, pulled early in spring. Sort of a “hack” for being able to enjoy garlic long before the bulbs develop. 🤓🍃

They have a mildly sweet garlicky flavor and you can eat the whole plant! Use them like you would use garlic, scallions or leeks!

Check them out over at online store (see the link in our story) and make sure to check out all their other offerings too—Everything from produce, to seafood, cheese and teas!

05/22/2026

Some beaut moments on this busy busy day!

Harvesting cut and come again greens 🍃

Putting protective hoops over lettuce 🫶

Warm weather transplants in limbo😵‍💫

Peppers being planted into mustard green bed (I wasn’t ready to say goodbye to the greens just yet). Maybe we’ll get another harvest while the pepps are adjusting and then we’ll clear them out⁉️

05/21/2026

The time has come! Creekside Gardens say it's time to get outside this Friday for food trucks, tunes, and community!

Join us this week for the first Food Truck Friday - and the first ever in May! Grab a yummy bite from your choice of many food trucks, listen to live music from Joe Statuto and enjoy good vibes in the gardens with friends and family.

2026 Food Truck Fridays
May 22 | June 12 | July 10 | August 7 | September 4
yummy food | live music | good times

05/21/2026

The Food Dignity Movement markets start SOON, details below

05/08/2026

The garden is filling up quickly, lots and lots of planting is happening and we are feeling sooo excited but also a little anxious too.

During this time of year (before we see the fruits of our labor, literally) everything feels uncertain. Some say farming is a science, or an art, it’s also a huge act of faith— prepping the beds, sowing the seeds, and believing that the sun, the rain, the soil, the seeds, will all mingle and co-create new bursts of life! It’s humbling—we can’t be in control of everything and many things will not go as planned.

BUT we’ve nestled some new plants in the ground and are dreaming of their textures, beauty and taste. Here are some new additions we hope to share with you this year (if they decide so): rainbow chard, bare necessities kale (frilly, light, nice in salads), and Indigo radicchio.

These are all trials, so we might not have a ton to share. If you’d like to get first dibs on experiments consider signing up for a weekly veggie box! (See our pinned posts for more info)

See you soon! Send the plants your thoughts and love 🌱

04/15/2026

Baby Rainbow Chard seedlings looking extra cute today during the thinning process. Had to snap some pics 📸🌈🥲

04/08/2026

First round of lettuce in the ground! ✅

04/02/2026

Romaine about ready to nestled in the soil! These guys will be one of the first things we harvest this season. Who’s ready for some fresh spring salads!? 🙋🏻‍♀️💚

03/31/2026

Live footage of the scallions groovin’ 🍃🪩

03/27/2026

Get a variety of freshly picked seasonal veggies and herbs each week! Grown right here at Twofold, without any pesticides or herbicides.

🫜Medium Box | $20/week, $190 for 10 weeks or $380 for 20 weeks

🥕Large Box | $30/week, $285 for 10 weeks or $570 for 20 weeks

DM us to secure your spot.

Pickups options:
🍃Fridays on site (5 minutes outside Tunkhannock on route 29)

🪱or Saturdays at at