ENAK Flavors

ENAK Flavors Explore the World of Flavor with us!

Simple beef tacos with Taco seasoning, onion, cotija, and topped with a double dose of elite flavor using Ancira Salsa m...
06/25/2026

Simple beef tacos with Taco seasoning, onion, cotija, and topped with a double dose of elite flavor using Ancira Salsa mild and Habaneroharman Smoked Red Fresno.

For more than 20 years I didn't have a name for my steak seasoning.The night that started the business I added a couple ...
06/25/2026

For more than 20 years I didn't have a name for my steak seasoning.

The night that started the business I added a couple of extra peppers in addition to kosher salt and lots of it.

So when I sent out the first samples I called it Four Pepper Blend. The name stuck.

best sellers combo.Four Pepper Blend on butterflied chops.Busan BBQ on broiled okra. The okra idea came from a customer ...
06/24/2026

best sellers combo.

Four Pepper Blend on butterflied chops.

Busan BBQ on broiled okra.

The okra idea came from a customer at the Farmers Market yesterday. đź’Ż

A flavor I brought home from China.A memory in a bottle.A story you can taste.Chuan’rr.Made for flame. Made for food wit...
06/24/2026

A flavor I brought home from China.

A memory in a bottle.

A story you can taste.

Chuan’rr.

Made for flame. Made for food with friends and family.

I've lived all over the world. I've loved the food everywhere I've been.But there's a clear favorite when it comes to fo...
06/24/2026

I've lived all over the world. I've loved the food everywhere I've been.

But there's a clear favorite when it comes to food culture: my birth city of New Orleans.

The food culture there is unmatched worldwide, and Cajun Heat is my way of honoring that rich tradition.

When I moved to China in 2009 there was no Mexican food. No tacos, burritos, chips and salsa, queso...But by the last of...
06/23/2026

When I moved to China in 2009 there was no Mexican food. No tacos, burritos, chips and salsa, queso...

But by the last of my eight years overseas I was proficient at making homemade tortillas and fillings.

This is the origin of ENAK Taco seasoning. A skill learned by necessity.

06/22/2026

There’s a drink in Indonesia called kopi jahe. Ginger Coffee.

I thought it sounded terrible. Until I tried it.

You won’t taste the coffee. It just builds a beautiful crust. The warm, subtle spice of ginger is the dominant flavor.

You’ve never had a steak quite like this before.

There's a drink in Indonesia called kopi jahe. Ginger coffee.I thought it sounded awful. Until I tried it.A few years la...
06/22/2026

There's a drink in Indonesia called kopi jahe. Ginger coffee.

I thought it sounded awful. Until I tried it.

A few years later, preparing to launch a seasoning blend business I saw someone cook with a chili coffee rub. I had an idea.

It worked in reality. Ginger Coffee Rub.

Father’s Day steak!Bone in ribeye coated with Ginger Coffee Rub in the morning, allowing the kosher salt to flavor and t...
06/22/2026

Father’s Day steak!

Bone in ribeye coated with Ginger Coffee Rub in the morning, allowing the kosher salt to flavor and tenderize the beef while the ginger, coffee, and other spices rested harmlessly on the surface.

Put the oven at 200 for about an hour to bring the internal temperature up to about 115 before a quick sear in the cast iron with ghee. 90 seconds on each side, then rested for ten minutes before slicing.

Just perfection. Warm, ginger spice on the surface, full natural beef flavor in the interior.

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Tuscaloosa, AL

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