10/13/2026
The smell of banana bread baking in the oven has to be one of the coziest things about the fall season.
Over the weekend I made mini loaves to share with family and neighbors. Easy and delicious!
Today I’m sharing my favorite from-scratch recipe made with our fresh-milled flour. It’s perfect for using up those ripe bananas sitting on the counter!
Our Fresh-milled flour, ripe bananas and simple pantry ingredients are all you need.
Find the recipe in comments.
Now tell me: Are you team NUTS or NO NUTS in your banana bread?
And if you’ve been wanting to try our fresh-milled flour in your baking, send me a message! I’d love to help you get started.
The Healthy Pantry — stocking healthy homes, naturally.
Just a note about the AI Content….I edited out my plant!! For some reason it just looked creepy here-lol. I will show in comments.