Pucker Up Pickles

Pucker Up Pickles Chef driven pickles 😋 -our solution to the detrimental state of mass produced "health food"

📅 June is officially on the calendar!I just finished putting together my market schedule for the month, and these are al...
06/04/2026

📅 June is officially on the calendar!

I just finished putting together my market schedule for the month, and these are all the places you’ll be able to find me in June. Whether you’re stocking up on your favorites or looking to try something new, I’d love to see you out at one of the markets!

And as always, if you can’t make it to a market, don’t forget that I offer deliveries throughout the week. Just send me a message and we’ll make it happen. 😉

Thank you for continuing to support these BIG PICKLE plans of mine! Every jar purchased helps me keep doing what I love, and I truly appreciate each and every one of you 🙌💚🥒

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05/03/2026

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Italian Giardiniara in the house! And we do ours artisanal style, chunky and packed with flavor 😏 cauliflower, baby carr...
05/02/2026

Italian Giardiniara in the house! And we do ours artisanal style, chunky and packed with flavor 😏 cauliflower, baby carrots, sweet peppers and onions lovingly infused with our classic Italian blend, crushed red pepper and a fat clove of garlic. Personally, we added some to our Caesar salad with dinner, but it’ll go great with almost anything. Leave it chunky or dice it; either way, it’s an easy flavor upgrade to your meal. Just gotta label them and they’re ready to go! 💪🏼

Available at the markets this weekend or for delivery orders placed on puckeruptx.com🧡

04/30/2026

RESTOCK TIME!!
This week is an all around restock and reset for my not-so-classic pickles, and today I was back at it again with the Dilly Asparagus. Canned and marinating, they’re ready for this weekend and packed with flavor. I made plenty (especially ‘cause this one’s my favorite and I NEED a jar) so come sample the new batch and let me know how they turned out 🫶🏼

At on Saturday 10-3 and as always, Sunday 10-2

After adding our pickled jalapeños to numerous dishes, we decided THICK is best. We wanted a bigger punch of flavor and ...
04/29/2026

After adding our pickled jalapeños to numerous dishes, we decided THICK is best. We wanted a bigger punch of flavor and spice, and personally… I think this should do it. So now when you get our pickled jalapeños, get ready for the thickness in each bite. Freshly canned and soaking up the flavor of the cumin seeds in each jar, these bad boys will be waiting to go home with you at my next market 😉

Catch me at Schertz-Cibolo Local Vendor Extravaganza on Saturday or The Market at Shavano Park Sunday. And of course I’ll have samples! 🌶️

I was SO excited to make these and even MORE excited for y’all to try them! 🍍🥒My new Dilly Fruit Cups bring together fre...
03/14/2026

I was SO excited to make these and even MORE excited for y’all to try them! 🍍🥒
My new Dilly Fruit Cups bring together fresh dill, ripe pineapple, juicy watermelon, and crunchy pickle spears in a lightly sweet, tangy brine that’ll have your mouth watering after the first bite.
They’ve been flying off the table today at the market — I’m already almost sold out! But don’t worry, I’ll have more tomorrow at The Market at Shavano Park from 10–2.
Come by and taste the goodness for yourself. Trust me… this one’s special. ✨

Rain or shine, I refuse to let a little weather get me down. I’ve been pickling overtime and getting everything ready, a...
03/06/2026

Rain or shine, I refuse to let a little weather get me down. I’ve been pickling overtime and getting everything ready, and I’m so excited for all the events coming up this month.
You can catch me at these markets (refer to flyer)
And if you can’t make it out, you can always order at puckeruptx.com — I offer free delivery so you can keep your pantry stocked without leaving home.
As always, so grateful for the support. I'll be sure to keep the pickles rolling, rain or shine 😉

The process has begun... over 100 pounds of cucumbers. I've prepped, I've brined, I’ve canned... now for round 2 today 😎
02/25/2026

The process has begun... over 100 pounds of cucumbers. I've prepped, I've brined, I’ve canned... now for round 2 today 😎

Need a pantry restock? I’ve got all your favorites stocked up and ready to make new friends in your kitchen tomorrow 🥒 ✨...
02/21/2026

Need a pantry restock? I’ve got all your favorites stocked up and ready to make new friends in your kitchen tomorrow 🥒 ✨
From the spicy to the crunchy to the can’t-stop-snacking, I’ll have everything lined up and waiting for you. Come wander, taste, and stock up at Friendly Pop Up Market — I’ll be there all day from 10am–10pm.
Whether you’re running low or just want something new to love, I’ll be so happy to see you. 💛

02/04/2026

So grateful to be back in the swing of market season 🤍 There’s something about setting up, seeing familiar faces, and feeling that steady rhythm return that has me sighing with relief and contentment. And this weather? Absolute magic. The warmth of the sun on my skin brings so much joy and hope—especially knowing we’ve got a beautiful, warm weekend ahead (and plenty more to come). This is where you’ll find me all month long, soaking it all in, doing what I love, and feeling deeply thankful for this season. Come say hi ☀️✨

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Universal City, TX
78148

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