Resilient Wheat

Resilient Wheat Hello! Im a culinary instructor who loves to teach others to feel their best in the kitchen! Im glade you are here 🥰

I enjoy making sweet treats for others and having people around my table!

It’s been pretty sweet over here 🥰
05/03/2026

It’s been pretty sweet over here 🥰

There’s something so special about stepping outside of sweets and into full-on cuisine 🤍This morning I had the honor of ...
05/03/2026

There’s something so special about stepping outside of sweets and into full-on cuisine 🤍

This morning I had the honor of catering a beautiful bridal shower, and it was such a joy to create a menu that felt both elevated and personal. In the spirit of the Kentucky Derby, I put together a spread that was full of flavor and intention—featuring BLTs with a Kentucky bourbon aïoli, chicken salad with my special Greek basil olive oil. My signature pasta salad customized to be Gluten Free. A loaded charcuterie board, and of course… macaroons and specialty cookies to finish it all off.

I truly love baking, but moments like this remind me how much I enjoy crafting a full experience through food. Being part of such a meaningful celebration is something I don’t take lightly 🤍

Thank you for trusting me to be a small part of your special day 🥂

Can we take a moment for cheesecake??? Here I have two cheesecakes, each with its own personality, yet tied together by ...
04/15/2026

Can we take a moment for cheesecake???

Here I have two cheesecakes, each with its own personality, yet tied together by a signature finish.

One is beautifully rustic, with a deeply caramelized, slightly burnt edge that brings a bold, rich depth of flavor—the kind that lingers and leans indulgent.

The other is soft, light, and delicate—almost cloud-like in texture, offering a more subtle, refined bite.

Both are finished with the same intentional touch: a pomegranate reduction layered with honey and raspberry, accented with fresh lemon and mint. It’s bright, balanced, and designed to gently pull forward the citrus notes woven into each cake—bringing contrast, freshness, and just the right amount of complexity.

Two styles. One cohesive flavor story.

Which one would you choose?

How blessed am I to be able to have a side business that helps me to provide a little extra for my kids and I. I don’t t...
03/15/2026

How blessed am I to be able to have a side business that helps me to provide a little extra for my kids and I. I don’t take any order for granted, and put my all into each one. Thank you or all your support and love that has been sent my way!!!

Meet Maddox Wilder! You can find him at Hy-Vee working his practicum during the week and on the line at Accura healthcar...
02/28/2026

Meet Maddox Wilder! You can find him at Hy-Vee working his practicum during the week and on the line at Accura healthcare in the evenings. Next year he will continue his love for culinary at DMACC’s Culinary program. Maddox keeps all of us laughing and has been an amazing leader in our labs!

02/26/2026

MCC Culinary students were in lab today making Indian Butter Chicken!

01/03/2026

I’ve had fun making these boards this season 🥰

Minecraft Cookies
01/03/2026

Minecraft Cookies

01/03/2026

Chocolate caramel almond cookie crumble cake

01/03/2026

One day I’ll take pictures of all the food lol. This Christmas party was so fun to do. I made Hudson Valley apple bits, hot corn dip, BBQ Jelly Meatballs, Honey garlic chicken skewers, cream puffs, Macaroons, and assortment of cookies

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Marshalltown, IA

Telephone

+12522296086

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