27/08/2026
Yesterday I made Filipino Adobo. I’ve been making this dish for years but this time I added a cup of coconut milk. What a surprise, we really liked it and I think you will too. This will be one of our regional dinners that we’ll be showcasing on Linda’s Cooking Club. We’ll include several other Filipino dishes that I know you will love. So subscribe right away to join our cooking club. Go to thymeforataste.com.