Chefing it up, Palermo style.

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Chefing it up, Palermo style. Recipes, catering and more!

Blackened, grilled porterhouse with cajun shrimp skewer, collards and slap yo mama cheddar grits! Even though I cooked ...
22/11/2020

Blackened, grilled porterhouse with cajun shrimp skewer, collards and slap yo mama cheddar grits! Even though I cooked this in California, I had Louisiana on my mind.

22/11/2020

Another great meal for these cold evenings.

22/11/2020

I amde this a while back. Enjoy!

What goes into making the most delicate, delicious salmon patties? I will show you. Im not calling them croquettes as my...
22/11/2020

What goes into making the most delicate, delicious salmon patties? I will show you. Im not calling them croquettes as my French friends do because croquettes are typically more bread crumbs than salmon. In this recipe I am using 5lbs of fresh, wild caught Alaskan salmon. You can feel free to use Sockeye salmon which I am sure would be superb...but would be quite hefty on your wallet.

13/11/2020

Just creating a page to share my recipes, connect with other foodies and maybe even be your personal chef! Catering available.

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