Since 1996, Little Rae’s has made a name for itself as the best independently owned and operated peanut-free & tree nut-free bakery in the Pacific Northwest. Our team has worked hard to perfect the art of making delicious handcrafted decorated shortbread cookies for sweet-tooths of all ages. We use the highest quality honest ingredients. Real butter, cage-free eggs, plant-based natural colors, can
e sugar, authentic Madagascar vanilla, and Shepherd’s Grain Flour--a NW co-op of farmers who use regenerative growing practices--all come together to create delicious, unique, and playful shortbread cookies. We’ve made it our mission to get our delicious cookies to as many homes and families as possible. Visit our website for a list of grocery and distributor partners that carry our cookies. We work every day to bring respect, compassion, and care to our employees, customers, and community in everything we do. We’re proud to support local businesses, farmers, suppliers, and community food banks.