Halo del Santo

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Halo del Santo is an all-natural blend of kosher salt, fiery chile, & tart citrus for garnishing margaritas, Bloody Marys, micheladas, ranch waters, sangritas, Mexican beers, and any other drink that takes salt on the rim.

07/11/2025

🍓Come try the Strawberry Lagoon: strawberry-infused Planteray Rum, fresh lime juice, and Tattersall toasted coconut Aquavit with a rim. It’s a refreshing vacation in a glass to keep the summer vibes going even when you can’t get to the beach. 🏖️

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28/09/2025

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It’s brunch
Its mimosa
It’s Michelada
It’s live music
It’s fun times!

“Off Duty” section in today’s print edition of The Wall Street Journal
27/09/2025

“Off Duty” section in today’s print edition of The Wall Street Journal

Candy cognoscenti are sinking their teeth into premium sweets with serious chew and audible crunch. This is what conspicuous consumption looks (and sounds) like now.

Support your local taquería  ¡AHORITA!🌮🌮🌮🌮🍋‍🟩🍋‍🟩🥤
26/08/2025

Support your local taquería ¡AHORITA!

🌮🌮🌮🌮🍋‍🟩🍋‍🟩🥤

As immigration actions continue across the state, owners of Mexican dining establishments point to employee fear and declines in customers.

26/07/2025

Happy National Tequila Day! 🎉🍹
Treat yourself to the ultimate margarita experience with our Margarita Flight—choose 4 frozen flavors, from fruity to spicy to classic, all bursting with bold, refreshing taste.

Grab your crew and join us at Rio Mambo to sip, sample, and celebrate in style!

25/07/2025
21/07/2025

Sandillita Watermelon Margaritas are here! The most refreshing drink of the summer. Limited time only, so get em while they last! 🍉🍹🔥 # dfw worth

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05/05/2025

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Paco is a master of hospitality. Cannot wait to try it!
24/03/2025

Paco is a master of hospitality. Cannot wait to try it!

The final touches are coming together at 1508 W Magnolia Ave, the new home of Chef Francisco “Paco” Islas’ Japanese-Mexican fusion restaurant. Fans of

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28/02/2025

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One beauty of a michelada 🍻📸 courtesy of .heads in the
25/01/2025

One beauty of a michelada 🍻

📸 courtesy of .heads in the

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