PlantAction

17/03/2022

Dear regulars turned friends: PlantAction is taking a break from our current certified farmers markets and but plans on coming back in the near future! In the meantime, we’ll add more of our markets’ items to our website so that you’ll have a chance to still order them if you’d like, and those could be picked up in San Pedro or delivered to you! Thank you to both markets for your immense support! 🥰🙏🏼

15/02/2022

Shoutout to Caboco Restaurant fot its beautiful dishes, ambiance, and customer service. Hands down a MUST try if you’d like to enjoy some gourmet, modern Brazilian cuisine - highly recommend Caboco Restaurant - in DTLA. Worth the drive, we’ll be back, chef Victor, Karina, Adriana, and friendly staff 😃🙌♥️

04/02/2022

Eating on the job, tsc, tsc, tsc… 🤨🤪
Spinach and artichoke quiche has been a hit, so we’ll continue for as long as you ask for it - incredibly crunchy, free of gluten crust, firm yet soft filling that truly emulates an egg quiche, without the yucky 🤢 egg scent 😅🙏🏼
Aaaad…
The Notella cookies are back!! Crispy but chewy, no refined sugar, just goodness that will satisfy that sweet craving but still nourish your body ♥️🙌
Available this morning at and on Sunday at ! Come get yours and send us a cute picture and your feedback - have a great weekend, everyone 😘♥️

29/01/2022

We’ve been making an effort to transition back into more whole food, plant-based meals at the HQ. This is a beautiful nicecream that’s definitely going to get anyone ready for their day. Additionals are optional, I just like to add everything I need in a day in a meal instead of finding a way to consume them, lol! Plus, they add heartiness and boldness to a dish regardless! Recipe below: 🌱1 frozen banana (mango works wonders for nicecream as well FYI) 🌱1/4 C frozen pineapple 🌱1/3 C OJ (water if you’d rather go fully ) 🌱 1/2 tsp maca root powder (adaptogenic for stress, hormonal regulation) 🌱turmeric + touch black pepper to activate 🌱 pinky-size piece of fresh ginger. Blend that baby up, and top with your fat source of choice - if you’d like, we suggest our uh-mazing lavender/blueberry granola, available online, by delivery, and always at on Sundays and on Fridays. Remember: granola is a treat, just to add healthy fats (at least in our recipes 🤪) and crunch. It’s not the star of the meal 😉👍

26/01/2022

Start your day right!
🌱1 frozen banana, 1/2 C frozen mango, small piece of fresh ginger, dash of turmeric and black pepper (thermogenic to get you going with energy for your day), just enough plant-based milk to get it moving but not become a smoothie. Our amazing Mandarin/Coconut granola on top is just a little treat for extra healthy fat and crunch ;)

28/11/2021

Hello friends and regulars, we had a last minute family emergency and unfortunately were not able to make it to you this morning… our sincere apologies and we’ll be back next Sunday for sure. Thank you kindly for your ongoing support ♥️🙏🏼

09/11/2021

31/10/2021

Happy Halloween!!… 👻🎃
OMG I never can get over the kiddos in such creative costumes! 👾🤖🤡👹🦖

19/10/2021

When I have just so much to do and that sense of overwhelm is hovering over my head, this is what I go for. This is my baby, honestly. If you like lavender in your food or are open to new flavors, I’ll share this baby with you - our Blueberry/Lavender flavor: It’s crunchy, aromatic, not too sweet, and has fresh lavender buds that will calm your senses, tantalize your palate, and fuel your body for any kind of physical or mental activity.
Available online (link in bio), at , , and more to come 💜

19/10/2021

What is the concept of ‘Meatless Mondays’? It’s a step in the direction of adding more plant-based items in your diet by refraining from animal products once a week. It won’t be overly restrictive, it might be fun to use your creativity and get to try exciting new combinations of veggies you might otherwise never have a chance to, and significantly reduce your carbon footprint by reducing your animal consumption! See below more info, quoted from the University of Colorado’s website:
“Meatless Monday is of utmost importance especially in the United States, as we consume much more animal products than the rest of the world.

The meat industry uses vast amounts of our finite fossil fuels and water and lots of grain to feed livestock, which is extremely inefficient. Why not use those resources to feed people more directly?

About 1,850 gallons of water is needed to produce a singular pound of beef, comparable to only 39 gallons of water per pound of vegetables. A vegetarian diet alone could dramatically reduce water consumption by 58% per person!

Meat production also is a major contributor to greenhouse gas emissions, which has proven to correlate to the climate change crisis.

Some benefits of eating plant-based once a week include:

Save 133 gallons of water with each meatless meal!

Reduce your carbon footprint by 8 pounds each Meatless Monday you participate in

If you commit to participating in Meatless Monday every Monday, that is equivalent to skipping one serving of beef for a year would save the same amount of emissions as driving 348 miles in a car”.
Is that enough to convince you? 😬💚🙏🏼

02/10/2021

Frustrating start of the morning when I was so ready for my 10-miler with the Leggers and as I got to my car, it just wouldn’t turn on 🤦🏻‍♀️
Decided to beat the urge to hit the pillow and went straight to the gym - still amazed the I could pull off 10.75 miles on a treadmill - pretty stoked a proud, actually 😏🤪

02/10/2021

Next-level dindin: chickpea spaghetti (a new favorite), vegan pesto, and crispy green veggies (asparagus, zucchini, broccolini, capers). shaved parm tops it off. You’re always invited!
.longo.50