04/06/2026
A meeting of two farmhouse traditions.
We're proud to release a special edition of Willoughby from Jasper Hill Farm, washed with our Polyfloral, a barrel-aged farmhouse ale brewed with fruit and honey. The result is something uniquely New England: a supple, cave-ripened cheese layered with notes of ripe berries, wildflowers, stone fruit, and earthy cellar character.
Crafted in partnership with the team at Jasper Hill, this limited collaboration celebrates the connection between fermentation, agriculture, and place. Pair a wheel of Willoughby with a bottle of Polyfloral and experience how beer and cheese can transform one another.
Both the cheese and beer are now available in limited supply. Grab some before it all gets gobbled up 🍓🧀🍺