Donostia Foods

10/03/2026

Always go in for more!

Emily Kirk visits the olive aisle at Newport Avenue Market to try a variety of olives that are perfect for entertaining.

04/03/2026

THOSE sardines you've been seeking (photographed in our limited edition, inaugural Donostia Tinned Fish Dish). Did we sell out in a couple days because of how succulent and superb they are? We did. BUT, worry not, more are on the way. The pre-sale is open at donostiafoods.com, if you'd like to be amongst the first to have them when they're back in a few weeks.

Thank you for your business and your patience!

https://www.donostiafoods.com/collections/spanish-tinned-seafood/products/sardines

17/02/2026

Nina’s Not-Egg Salad Sandwich. Donostia baby broad beans, guindilla peppers, and piment d’Espelette, along with shallots, celery, Dijon mustard, fresh dill tops, and Vegenaise. To keep it vegan. Thank you to our customer Nina for the recipe!

03/02/2026

A on a Tuesday, thinking about these razor clams in smoked pimetón butter at Restaurant Adarra in Richmond. Absolutely and ridiculously good.

22/01/2026

Cantabrian anchovies, sweet smoked paprika, oregano, lemon.

19/12/2025

If you live in the Midwest (and maybe the East Coast, with a little luck!), there’s still time to have the most festive of tinned fish for Christmas! Get your order in today at donostiafoods.com!

02/12/2025

New, and limited to just 60, the finest way to serve tinned fish: the Donostia Tinned Fish Dish, First Edition.

Every aspect of each individual stoneware dish is made by an individual human, Chicago-based artist ; every corner pinched, every fish hand-painted, everything.

Available now at donostiafoods.com.

01/12/2025

A shot of our succulent sardines in olive oil, or a sneak peek at a new, artful offering? All will be revealed… tomorrow.

12/11/2025

Hey, Chicago. You can now find our boquerones, those most elusive white anchovies, at , Chicago’s finest fishmonger. Stop by 4423 N Elston to pick some up. You’ll like it a lot.

29/10/2025

Our Clams in Brine (Almejas al Natural)? Daniel G. has some thoughts.

Daniel G.: incredible. Tastes like New England in a tin.

21/10/2025

When fall fully arrives, a fiery soup to invigorate you. Vegan fire-roasted piquillo pepper tomato soup. Recipe at donostiafoods.com.

22/09/2025

Making the most of your martinis means using magnificent olives, and moody shots like these by . At , they make the most of their martinis.