Donostia Foods

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Donostia Foods

Spanish foods and ingredients for authentic pintxos and tapas. Conservas including tinned seafood, olives, and more. Order online in the United States.

23/07/2026

San Sebastián, some time ago.

10/07/2026

Maria & Julianne & Maria’s Empanadas. Make them with mussels in escabeche, make them with cockles, make them with whichever fillings feels right in the moment.

20/04/2026

It’s a brand new tin. After approximately three eons, behold: Mackerel Fillets in Harbor Tavern Teriyaki. Inspired by the fanciful tales of a seafaring adventurer holding court at the harbor tavern. Tinned fish never tasted so good.

10/03/2026

Always go in for more!

Emily Kirk visits the olive aisle at Newport Avenue Market to try a variety of olives that are perfect for entertaining.

04/03/2026

THOSE sardines you've been seeking (photographed in our limited edition, inaugural Donostia Tinned Fish Dish). Did we sell out in a couple days because of how succulent and superb they are? We did. BUT, worry not, more are on the way. The pre-sale is open at donostiafoods.com, if you'd like to be amongst the first to have them when they're back in a few weeks.

Thank you for your business and your patience!

https://www.donostiafoods.com/collections/spanish-tinned-seafood/products/sardines

17/02/2026

Nina’s Not-Egg Salad Sandwich. Donostia baby broad beans, guindilla peppers, and piment d’Espelette, along with shallots, celery, Dijon mustard, fresh dill tops, and Vegenaise. To keep it vegan. Thank you to our customer Nina for the recipe!

03/02/2026

A on a Tuesday, thinking about these razor clams in smoked pimetón butter at Restaurant Adarra in Richmond. Absolutely and ridiculously good.

22/01/2026

Cantabrian anchovies, sweet smoked paprika, oregano, lemon.

19/12/2025

If you live in the Midwest (and maybe the East Coast, with a little luck!), there’s still time to have the most festive of tinned fish for Christmas! Get your order in today at donostiafoods.com!

02/12/2025

New, and limited to just 60, the finest way to serve tinned fish: the Donostia Tinned Fish Dish, First Edition.

Every aspect of each individual stoneware dish is made by an individual human, Chicago-based artist ; every corner pinched, every fish hand-painted, everything.

Available now at donostiafoods.com.

Address

Telephone

+13129975181

Website

https://www.donostiafoods.com/

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