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Vinexposium America 2024 will be held on June 24-25 at New York City's Jacob K. Javits Convention Center, uniting wine a...
18/06/2024

Vinexposium America 2024 will be held on June 24-25 at New York City's Jacob K. Javits Convention Center, uniting wine and spirits professionals from around the globe. This premier event is a must-attend for sommeliers, bartenders, beverage directors, importers, and distributors, offering numerous opportunities and benefits. ✨🥃🍸

Attendees will gain access to exceptional networking opportunities, cutting-edge educational seminars, and exclusive tastings. These experiences are designed to enhance their knowledge of advanced tasting techniques, market trends, and sustainable practices. With over 230 from 30 , the event will showcase a diverse array of wines and spirits, including notable selections from Europe and South America.

👩🏻‍🎓 The educational programs will cover a wide range of topics, such as low-intervention wines, hidden gems of European wine, and the latest trends in Japanese beverages, all led by industry experts. Vinexposium America’s collaboration with the Summer Fancy Food Show will further enrich the experience, combining exquisite food and beverage offerings.

Organized by Vinexposium (), renowned for hosting major global wine events, the expo aims to explore new markets and nurture the next generation of wine professionals through initiatives like Vinexpo Explorer. This comprehensive event promises invaluable opportunities for networking, learning, and discovering new products for industry professionals.✨

🏷 Use the code CVINEXPO20 for a 20% discount on tickets.

Discover more details through the article link in bio!

In mixology, mastering the basics is just the beginning. As bartenders refine their craft, they seek to elevate their sk...
17/06/2024

In mixology, mastering the basics is just the beginning. As bartenders refine their craft, they seek to elevate their skills using specialty bar equipment designed for advanced techniques. From precision tools to innovative gadgets, this equipment unlocks a world of creative possibilities behind the bar.🔙🍹

Essential tools like smoking guns, infusion chambers, carbonation systems, and sous vide machines allow bartenders to infuse unique flavors, add effervescence, and achieve precise temperature control. This specialized equipment enhances the cocktail presentation, streamlines complex processes, and pushes the boundaries of traditional mixology.

🍸 By incorporating these tools, bartenders can take their skills to the next level, delighting guests with innovative and unforgettable drinks.

➡ Curious to learn more? Check out our blog for in-depth insights and tips on the latest specialty bar equipment through the article link in bio!

In Mexico's diverse landscape, beyond the famed realms of tequila and mezcal, lies a treasure trove of lesser-known spir...
05/04/2024

In Mexico's diverse landscape, beyond the famed realms of tequila and mezcal, lies a treasure trove of lesser-known spirits waiting to be explored.

🔻Raicilla, the "wild cousin" of mezcal, embodies freedom and experimentation in its rustic flavors distilled from wild agave plants in Jalisco.

🔻Sotol, from the arid north, captures the desert's essence with earthy sweetness.

🔻Comiteco whispers of Chiapas' lush highlands with its smooth, earthy notes.

🔻Michoacán's charanda reflects historical legacy with tropical fruit hints.

🔻Kalani from Veracruz beckons with creamy coconut and vanilla, offering a taste of paradise.

Each sip of these spirits tells a story of tradition, innovation, and Mexico's boundless spirit.

🍸Discover more about Mexico's diverse libations beyond tequila and mezcal in our full article.

🔗Click the link in our bio to read more!

The trend of adaptogenic beverages is on the rise, reflecting a shift towards health-conscious choices. These drinks, in...
19/03/2024

The trend of adaptogenic beverages is on the rise, reflecting a shift towards health-conscious choices. These drinks, infused with stress-relieving herbs and botanicals, offer a refreshing and mindful sip. Bars and brands alike are embracing this trend, with menus featuring adaptogenic elixirs designed to support holistic well-being.

Brands such as Four Sigmatic, Sunwink, REBBL and more offers ready-to-drink options, blending adaptogens with organic ingredients for delicious and nourishing beverages. As consumers seek functional drinks, adaptogenic options provide a convenient and tasty way to support mental and physical wellness.

Expect adaptogenic beverages to remain a staple in the wellness scene, catering to those looking for balance in today's fast-paced world.

Continue reading our latest insights through 👆

Crafting a distinctive and inclusive beverage menu holds immense significance in the hospitality sector. 🍸 Today's patro...
23/02/2024

Crafting a distinctive and inclusive beverage menu holds immense significance in the hospitality sector. 🍸 Today's patrons seek an experience that is eclectic, inventive, and unparalleled. Hence, the rise in demand for non-alcoholic options, artisanal concoctions, and exotic blends.

🥂 Embracing this strategy enables establishments to accommodate a broad spectrum of clientele with ever-evolving preferences, leaving a memorable mark that fosters customer loyalty and repeat visits.

Read detailed article through

If you are looking to pitch your brand to a USA Spirits Importer, here's your guide with an informative video featuring ...
15/02/2024

If you are looking to pitch your brand to a USA Spirits Importer, here's your guide with an informative video featuring Raj Sabharwal ().

Recent webinar with Raj, encompasses a wide range of topics, including effective ways to locate importers, crafting compelling cold emails, creating an impactful presentation deck, securing a deal, setting up timelines for entry into the American market, typical payment terms, markups for US importers and distributors, and launching your brand with your importer. Moreover, Raj shares his expert insights on what the first year of partnership and support with your importer may look like.

Watch video -

Drizly, a pioneer in the on-demand alcohol delivery sector, was founded in 2012 and became a prominent player in the evo...
01/02/2024

Drizly, a pioneer in the on-demand alcohol delivery sector, was founded in 2012 and became a prominent player in the evolving landscape of online services. Uber's acquisition of Drizly in February 2021 marked a strategic move, highlighting the increasing demand for convenient and diversified on-demand solutions.

Before the acquisition, Drizly operated independently, offering a user-friendly platform for customers to order a wide variety of alcoholic beverages from local liquor stores, contributing to its status as a leading online alcohol sales and delivery service. Discover interesting insights on the Drizly situation.

Link in our story 🔗

The Super Early Bird deadline for   is rapidly approaching, with only two weeks left to enter. Don't miss out on this op...
17/10/2023

The Super Early Bird deadline for is rapidly approaching, with only two weeks left to enter. Don't miss out on this opportunity to have your spirits recognized by esteemed bartenders across the United States.

The Bartender Spirits Awards is a prestigious competition evaluated by bartenders, bar managers, and buyers exclusively tailored for the on-premise sector. It serves as a prime platform to exhibit and expand the reach of your spirit brands to influential decision-makers within the on-premise industry.

Plus, if you enter before October 31, spirit brands can save $70 per spirit entry.

For more information and to participate, please visit www.bartenderspiritsawards.com or simply DM us with "BSA2024."

Jeet Verma is one of the most awarded bartenders in Asia. Bartender Business chats with him on how to increase beverage ...
14/09/2023

Jeet Verma is one of the most awarded bartenders in Asia. Bartender Business chats with him on how to increase beverage sales in bars and what does a good bartender look like.

With WSET level 3 and winning various awards, Jeet surely has the experience to share with us how to grow beverage sales. Here are some of his credentials.

Catereme (Middle East) awarded me the "Bartender of the Year - 2020,"
Highly commended as "Bar Manager of the Year-2021"
"Mixologist of the Year-2022." Additionally,
Featured in the Top-50 bartender power list powered by "Lyre's."
Masti in 50 best discovery
Masti ranks 198th rank in Top-500 bars

Read whole article -

Upon your participation in the  you became part of the dynamic  . We're pleased to offer you a complimentary pass to joi...
25/08/2023

Upon your participation in the you became part of the dynamic . We're pleased to offer you a complimentary pass to join the

About :
USA Trade Tasting, hosted by Beverage Trade Network, has been an international focal point for 6 years. In 2023, it's diving into Chicago's vibrant beverage landscape, uniting all industry tiers in a singular event with a strong emphasis on Chicago. The theme of the 7th edition, 'Elevating Chicago as America's Premier Drinks Business Hub,' aligns with the city's renowned culinary scene, influencing the B2B alcohol realm. USATT 2023 amalgamates past editions to rekindle Chicago's drinks sector.

To attend send (DM) us your:
Full name
Phone number
Current designation

👉🏻 We've been getting a lot of questions about what is the Judging Process of BSA and why is it different from other com...
03/04/2023

👉🏻 We've been getting a lot of questions about what is the Judging Process of BSA and why is it different from other competitions.

🥃 This is everything you need to know about how spirits are scored at BSA.

🌟Are you ready to be get the recognition your brand deserves.

Challenges you faced as a Bartender?I didn't have much knowledge when I was starting out, and that was my biggest challe...
01/04/2023

Challenges you faced as a Bartender?
I didn't have much knowledge when I was starting out, and that was my biggest challenge. Knowledge is power. On a daily basis, the most difficult challenge is to satisfy the most demanding palate.

Your Tips to overcome these challenges?
Try to bring the customers by your side, make them feel at ease at home, and anticipate
their needs to make them have a unique experience.

What do you look for in a brand before stocking it?
31/03/2023

What do you look for in a brand before stocking it?

Challenges you faced as a Bartender?Initially, it was dealing with the daily stress and now it's taking care that everyo...
20/03/2023

Challenges you faced as a Bartender?
Initially, it was dealing with the daily stress and now it's taking care that everyone on the team is happy in our surroundings.

Your Tips to overcome these challenges?
Always stay positive, inspire your colleagues, and be inspired by them. Build a team that will always support you and helps you with the day-to-day setbacks. c_


As a bar operating at a fine dining restaurant there are certain high standards of service that is expected by the custo...
04/08/2022

As a bar operating at a fine dining restaurant there are certain high standards of service that is expected by the customers.

High standards of service paired with a high quality experience is a difficult combination to beat.

A good customer experience is all about building a relationship with the guests.

The trick is to find ways to make the customers stay longer, spend more and leave with a great impression.

Join Sid Patel, CEO Beverage Trade Network, as he chats with Luca Rapetti, bar manager of the Gong Bar, Shangri-la, for an insightful conversation where Luca deep dives into how to increase the average spend per customer to increase the overall profitability of the bar.

As a bar operating at a fine dining restaurant there are certain high standards of service that is expected by the customers. High standards of service paire...

Mixology is a combination of technique, creativity, and translating your life experiences into a liquid story with every...
05/07/2022

Mixology is a combination of technique, creativity, and translating your life experiences into a liquid story with every cocktail that you create.
It is important for a mixologist to make sure the customers are given all of the necessary information about the drink, as well as serve it in an interesting manner.
The mixologist's skill set is expanding, in both complexity and ex*****on.
But the idea is not to just brew a complex drink; it is the attention to details that makes it unique to that establishment or mixologist, which ultimately makes sure that the guests are having a memorable experience.
Join Agostino Perrone, Director of Mixology at the world's best bar, The Connaught, as he explains how to enhance the customer experience at a bar.

Mixology is a combination of technique, creativity, and translating your life experiences into a liquid story with every cocktail that you create. It is impo...

Having the right beverage programme can contribute to the overall profitability of a bar. The best cocktail and wine lis...
30/06/2022

Having the right beverage programme can contribute to the overall profitability of a bar.

The best cocktail and wine lists are created after carefully taking various factors into consideration.

This includes breaking down the numbers to understand what beverage programmes work best in terms of revenue and which resonate with customers.

Join Sid Patel, CEO Beverage Trade Network, as he chats with Tiago Mira, General Manager at Lounge Bar & Veranda for an insightful conversation where Tiago explains the profit margins and their break up.

Having the right beverage programme can contribute to the overall profitability of a bar. The best cocktail and wine lists are created after carefully taking...

Operating a successful   is about giving the customers a great experience as well as about serving a diverse range of  ....
27/06/2022

Operating a successful is about giving the customers a great experience as well as about serving a diverse range of .

Having the right cocktail program can help a bar drive the sales of the beverages making sure that they are consistently moving and generating revenue.

Menu planning and a cocktail list that is carefully put together keeping in mind the ingredients that are used in creating them can contribute to the overall profitability of the bar.

Join Sid Patel, CEO Beverage Trade Network, as he deep dives into a conversation with Vitor Lourenço, Head of Bars at Harbour Hotels Group, where he explains what are the elements required for creating a profitable bar.

Operating a successful bar is about giving the customers a great experience as well as about serving a diverse range of cocktails. Having the right cocktail ...

The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approa...
24/06/2022

The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approachable personality and many more aspects of hospitality.

Coming up with new and interesting drinks that are created keeping the customer preferences in mind is a combination that is hard to beat.

But the idea is not to just brew a complex drink, it is the attention to details that makes it unique to that guest which will ultimately make sure that they are having a memorable experience.

In this video Prithvi Nagpal, editor and sommelier at Beverage Trade Network, is in a conversation with Claudio Iucolino, Bar Manager at Nikita, where they chat about how a Bartender should operate and what changes have the role of a bartender undergone.

The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approachable personality and many more aspe...

Cocktail innovation is an essential part of being a good bar operator. Bartenders want to be recognized as more than jus...
20/06/2022

Cocktail innovation is an essential part of being a good bar operator.

Bartenders want to be recognized as more than just order takers and drink slingers.

To be a good cocktail mixer you need to not only know the history of mixology, but understand which flavors work together and how they balance on the pallet.

Most importantly you need to know how your cocktails taste. The tasting sessions and training that goes behind the creation of a new cocktail can certainly contribute to having a successful cocktail program.

In this video Sid Patel, CEO Beverage Trade Network is in a conversation with the Director of Mixology at The Donovan Bar, Federico Pavan, where Federico explains what goes behind the creation of a successful cocktail program.

Check out the full episode of Inside the Drinks Business with Federico Pavan here https://youtu.be/n3nnTxVcIQ8

Cocktail innovation is an essential part of being a good bar operator. Bartenders want to be recognized as more than just order takers and drink slingers. To...

The idea of a retail wine store is to have a place to view and buy from a large collection of wines.Having such an expan...
17/06/2022

The idea of a retail wine store is to have a place to view and buy from a large collection of wines.

Having such an expansive portfolio of exceptional wines sourced from all around the world will certainly help a store stand out in the retail fine wine industry.

Each of the wines should be tasted and selected by an expert or a team of experts to ensure wines are of the highest quality.

This will also help in discovering quality wines that are less heard of which ultimately will make it a unique offering to the customers visiting the store.

In this video Sid Patel, CEO Beverage Trade Network, is in a conversation with Salvatore Castano, who is the On Trade Advisor & Assistant Wine Buyer at Friarwood Fine Wines, a boutique wine merchant based in London. Salvatore talks on a range of topics from sourcing wines to upselling and driving sales at the store.

The idea of a retail wine store is to have a place to view and buy from a large collection of wines.Having such an expansive portfolio of exceptional wines s...

Cocktail innovation is an essential part of being a good   operator.Bartenders want to be recognized as more than just o...
16/06/2022

Cocktail innovation is an essential part of being a good operator.

Bartenders want to be recognized as more than just order takers and drink slingers.

To be a good mixer you need to not only know the history of , but understand which flavours work together and how the balance on the pallet.

Most importantly you need to know how your cocktails taste and the tasting sessions and training that goes behind the creation of a new cocktail can certainly contribute to having a successful cocktail program.

In this video Sid Patel, CEO Beverage Trade Network is in a conversation with the Director of Mixology at The Donovan Bar, Federico Pavan, where Federico explains what goes behind the creation of a successful cocktail program.

Cocktail innovation is an essential part of being a good bar operator. Bartenders want to be recognized as more than just order takers and drink slingers. To...

Apart from being the person who comes up with new and exciting cocktails a   is someone who is well versed in hospitalit...
10/06/2022

Apart from being the person who comes up with new and exciting cocktails a is someone who is well versed in hospitality.

This is especially true when one is operating in fine dining and luxury hotels. From the food and drinks that are served to the experience that a customer has, all should follow a certain standard that is expected from such a venue.

As a head mixologist at such a venue one has to wear many hats. From designing the cocktail menu to choosing the correct spirits everything falls under the role of a head mixologist.

In this video, Sid Patel, CEO Beverage Trade Network is in a conversation with the Head Mixologist at The Ritz London, Michele Lombardi as he explains how he manages the bar at The Ritz, London.

Apart from being the person who comes up with new and exciting cocktails a mixologist is someone who is well versed in hospitality.This is especially true wh...

The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approa...
09/06/2022

The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approachable personality and many more aspects of hospitality.

Like everything else, the pandemic also had an effect on the consumption patterns and behaviour of the customers. And as a result of that post-pandemic interaction between the customers and bartender has also undergone a change.

In this video Prithvi Nagpal, editor and sommelier at Beverage Trade Network, is in a conversation with Claudio Iucolino, Bar Manager at Nikita, where they chat about how a Bartender should operate and what changes have the role of a bartender undergone.

If you are a buyer check out these award winning spirits rated by Quality, Value and Packaging.
https://londonspiritscompetition.com/



The role of a bartender has evolved from more than just mixing drinks, it extends to cocktail creation, having an approachable personality and many more aspe...

The results for the 🏅Bartender Spirits Awards are now out. Congratulations to all the winners!Find out the🍷winners of BS...
07/06/2022

The results for the 🏅Bartender Spirits Awards are now out. Congratulations to all the winners!

Find out the🍷winners of BSA 2022 and update your spirit collection with the winners of this year.

Read the full article to know the winners in different categories-
https://bartenderspiritsawards.com/en/blog/news-3/2022-bartender-spirits-awards-winners-announced-492.htm

Bartender Spirits Awards Beverage Trade Network Chicago Drinks Guide New York Drinks Guide Los Angeles Drinks Guide

Det Norske Brenneri's Lyng Norwegian Botanical Gin earned the spirit of the year award at the 2022 Bartender Spirits Awards.

Bartending is an exciting field of work that can be both rewarding and lucrative. But it is more than coming up with a g...
06/06/2022

Bartending is an exciting field of work that can be both rewarding and lucrative.

But it is more than coming up with a good , a bartender also needs to make sure that the customers are having a great and dining experience. When hiring a bartender a expects them to have a certain set of skills and experience depending on the position that they are applying for.

In this video Sid, CEO Beverage Trade Network, is in a conversation with the Bar Supervisor of The Donovan Bar, Cristiana Pirinu, as she shares what the role of a bartender is and what a restaurant is looking for when recruiting a .

Bartending is an exciting field of work that can be both rewarding and lucrative. But it is more than coming up with a good cocktail, a bartender also needs ...

Mixology is a combination of technique, creativity and translating your life experiences into a liquid story with every ...
04/06/2022

Mixology is a combination of technique, creativity and translating your life experiences into a liquid story with every that you create.

It is important for a Mixologist to make sure the customers are given all of the necessary information about the drink, as well as having it served in an interesting manner.

Mixology models are evolving as more and more bars are becoming cocktail focused these days. The mixologist's skill set is expanding, in both complexity and ex*****on.

But the idea is not to just brew a complex drink, it is the attention to details that makes it unique to that establishment which ultimately makes sure that the guests are having a memorable experience.

Join Agostino Perrone who is the Director of Mixology at the world's best bar, The Connaught, as he takes you on a journey into the fascinating world of .



Mixology is a combination of technique, creativity and translating your life experiences into a liquid story with every cocktail that you create.It is import...

A mixologist is a creative person who has a role to play in various job functions, from cocktail creation to selecting t...
02/06/2022

A mixologist is a creative person who has a role to play in various job functions, from cocktail creation to selecting the beverage program.

As a mixologist one is also expected to maintain the standards of hospitality while creating the drinks and also while serving them.

The knowledge of different spirits, herbs and spices, and the ability to create unique cocktails while making sure the guests are having a great experience is something a seasoned mixologist can achieve.

But in the journey to become such an expert one should follow a certain path. In this video Sid Patel, CEO Beverage Trade Network, is in a conversation with Federico Pavan, Director of Mixology at The Donovan Bar at Brown's Hotel, where Federico explains what a mixologist should do while operating in a fine dining restaurant.

A mixologist is a creative person who has a role to play in various job functions, from cocktail creation to selecting the beverage program. As a mixologist ...

A unique and compelling   menu that is created keeping the guest preferences in mind is something a good   can come up w...
30/05/2022

A unique and compelling menu that is created keeping the guest preferences in mind is something a good can come up with.

Such a cocktail program can be created by having a good selection of spirits and by using seasonal ingredients to create new and interesting cocktails.

While having this wide selection of can certainly enhance this experience, it is more about writing a story for someone with every drink that you make.

In this video Prithvi Nagpal, Sommelier and Editor at Beverage Trade Network, is in a conversation with Tom Hollywood, Head Mixologist at Belmond Le Manoir aux Quat'Saisons, as he explains what his role as the Head mixologist at a Michelin star restaurant looks like.

If you are a buyer check out these award winning spirits rated by Quality, Value and Packaging.
https://londonspiritscompetition.com/


A unique and compelling cocktail menu that is created keeping the guest preferences in mind is something a good mixologist can come up with.Such a cocktail p...

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