The Culinary Concierge

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The Culinary Concierge

Handling all things food and wine, because mom and dad deserve the night off!

26/04/2026

Some family members have tails…

The best thing about personalized, intimate elopements, is you can make it all about what matters to you… and I love it when that involves pups!

15/04/2026

🧚Spring in the PNW is so magical🧚
One of my favorite spring condiments is stinging nettle pesto. I was stoked to learn my favorite farmer neighbor had a little patch & happily harvested it for me. Made with PhilsPharm Garlic, lemon, pecorino/parm mix, olive oil & walnuts- this batch is delicious!!

What is your favorite Stinging Nettle recipe?

23/03/2026

Teaser from yesterday’s shoot…

Stay tuned for the amazing elopement sessions .m.knox and I did for our Wedding/Event biz

Shout out to our amazing couples .doz - y’all absolutely slayed the day!!

HUGE thanks to our collaborators , we are so blessed to work with some of the most talented creatives on the Oregon Coast- and they’re ALL LOCALS AND ALL WOMEN!!! We can’t wait to share more!!!

18/03/2026

“Wine makes every meal an occasion, every table more elegant, every day more civilized.” -Andre Simon

13/03/2026

🫜I love a good beet! One of our favorite local farmers grows these gorgeous Chioggia beets and they are stunning raw. In order to preserve their color swirl & really showcase their beauty, we decided to do a fun take on carpaccio featuring alternating Chioggias and golden beets, dressed with a light champagne vinaigrette, then finished with thinly shaved radish, sunflower micros from , chopped pistachio & finished with agrumato lemon olive oil & edible flowers… a delicious & stunning option for a starter or salad course!

#ᴛʜᴇᴄᴜʟɪɴᴀʀʏᴄᴏɴᴄɪᴇʀɢᴇ

10/03/2026

🏮Magical memories that last forever…

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06/03/2026

💕I’m feeling generous … and ready to jump into the kitchen to celebrate love 💕

Through the month of March, I am offering an ELOPEMENT DINNER FOR 2 Private Chef experience, in the comfort of your home/air bnb starting at $600.
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3 COURSE FIXED MENU:
Charred Brassica Caesar w/Focaccia Croutons
Chinook Salmon w/Tarragon Mustard Sauce
Lemon Pound Cake w/Marionberry
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*supplements available

For more information drop me a line here or email [email protected] and reference this post!

03/03/2026

It’s all in the details…

From assuring the ingredients curl your toes, to the color palette matching your vision, to the flowers used to style your design, every detail in your experience is considered!

At The Culinary Concierge, no two meals are the same, everything is curated specifically for you… and we will set it up in your room/home!

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👩‍🍳 |

25/02/2026

Farmers Market season can’t get here fast enough!!! As I sit here dreaming up my 2026 summer menus/events, I’m mentally cruising through farmers markets from the past to find inspiration for this coming season…

A few menu teasers/dreams:

🥦 Charred Broccoli Caesar - I literally had a dream about this creation after working with our favorite friends … their live fire magic literally feeds my dreams…

🧇Caviar & Cream waffles- definitely on the hunt for a bougie brunch crew to help fulfill my Champagne & Caviar Brunch bucket list…

🐟Tin Fish on Toast- I’ve been fantasizing about curating the ultimate Tin Fish Grazing Table, filled with tinned flavors from the sea, fresh local radishes, bread, uni butter & assorted salts… with chilled buckets of Txakoli and Muscadet (of course)

Needless to say, this winter has my brain creating on overdrive, and craving the reopening of our local markets…

Who wants broccoli?
Are you a Bougie Babe?
Do you wish you could be “Under the Sea” with me?

13/02/2026

✨When calls… I always answer!! Excited to be flexing my charcuterie skills again for a sweet Valentine’s Day elopement.

🪤Need a pretty snack spread- reach out. I’m happy to share my love of cheesy meaty art with you and yours.

10/02/2026

Why you should elope to the Oregon coast…

From the mountains to the sea, and everything in between, the Oregon coast has it all. If an intimate, romantic ceremony with just you and your betrothed is your idea of the perfect wedding- then we’ve got you covered! The best part about hiring a local- is we know all of the secret spots… and when to visit the popular ones.

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09/02/2026

The bounty of the Oregon ocean is my why…

🦪 Winter brings out the best in PNW oysters & I have been taking full advantage. This last week I went through three dozen , experimenting with different ways to enjoy them; and I’ve come to the ultimate conclusion, that they are delicious… any way you shuck ‘em.

🦪 One of the best reasons to visit the Oregon coast right now and hire a private chef? Freshly harvested Netarts Bay oysters!

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