Lakeside Foods

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Lakeside Foods

Lakeside Foods is a premier supplier of high-quality vegetables and other food products. Lakeside Foods is recognized as the premier U.S. How did this begin?

Private Brand supplier of high-quality frozen vegetables and canned vegetables to the retail, foodservice, and industrial sectors. This excellence by Lakeside Foods is guided by a simple principle: We Focus 100% of our Energies on Private Brand. We support no national or regional brands. We are passionate about Private Brand and are experts in this field. In 1887, Albert Landreth recognized that W

isconsin soil could produce superior quality peas. He began operating out of a small hotel on the shores of Lake Michigan – the humble founding of Lakeside Foods. Soon the one-kitchen operation grew into Wisconsin’s first canning plant, with several more facilities to follow. A partnership with the University of Wisconsin’s College of Agriculture led to advancements in quality control that lead the industry, establishing Lakeside’s reputation as a leader in innovation. With increasingly refined production, Lakeside invested in higher quality products. Close partnerships with their farmers allowed for constant improvements in planting schedules and provided incentive for the best crop the farmers could produce. Lakeside expanded their original focus on peas to include green beans, tomatoes, corn, and even sauerkraut. These days, over 14 countries enjoy the quality and reliability that come along with Lakeside’s years of experience. We’ve grown from one small p
ea-canning facility to a twelve-plant operation, producing everything from canned and frozen vegetables to shelf-stable meals across the Midwest. Over 134 years later, our commitment to quality, our customers, and our family of farmers remains as strong as ever, and will guide us into the future. page Terms of Service: https://www.lakesidefoods.com/contact/legal/

09/04/2026

🌱 Growing Season Is Here in the Pacific Northwest!

Spring has arrived, and that means planting season is officially underway across the PacNW. Our growers are hard at work getting crops like peas into the ground, an exciting first step toward the season ahead.

Even though harvest is still a few months away, everything starts right now. Careful planning, the right conditions, and the dedication of our growers all play a role in setting the stage for a successful crop.

With growing regions in both the Great Lakes and PacNW regions, Lakeside Foods is able to support two different growing seasons, helping us stay consistent and prepared throughout the year.

We’re excited to see this season take root and grow 🌱

🌱 Interested in being part of the journey from field to fork?
Learn more about who we are and opportunities to join our team:
https://careers.lakesidefoods.com/content/About-Us/?locale=en_US

💬 Are you noticing signs of planting season where you are?

02/04/2026

Join Lakeside Foods — Grow With Us

For more than 130 years, Lakeside Foods has been built on doing things the right way—together. From field to fork, our people power everything we do, and we’re proud of a culture rooted in trust, ingenuity, and shared purpose.
When you join Lakeside Foods, you become part of a team that:
✅ Puts people first, with a strong commitment to safety, wellness, and respect
✅ Works as one, celebrating collaboration and shared success
✅ Leads with integrity, delivering quality our partners and families can count on
✅ Invests in what’s next, through innovation, technology, and continuous improvement
✅ Gives back, supporting our communities, land, and future generations

We’re hiring full‑time, year‑round roles across our East Central Region locations—including Headquarters, Packaging Centers, production sites in Manitowoc, Two Rivers, and Belgium.

Build a career you’re proud of. Make an impact that lasts. Help deliver food that nourishes families—today and for generations to come.

Explore full-time, year-round career opportunities: https://careers.lakesidefoods.com/content/About-Us/?locale=en_US

30/03/2026

At Lakeside Foods, we’re makers by trade—and by nature.

From the people running our operations and those leading our business, you’ll find the same mindset: take care, do it right, and respect what you’re making.

This maple season, we caught up with our VP of Operations and CEO, both making fresh syrup in their sugar shacks in Wisconsin. Like they do every winter.

Making isn’t just our job. It’s who we are.

24/03/2026

Today, on National Ag Day, we’re proud to honor the people and the land behind the foods that nourish us.

Across the country, agriculture is being celebrated for the essential role it plays in feeding families and strengthening communities. And at Lakeside Foods, we’re celebrating the simplest truth of all: real vegetables have always delivered what food trends chase.

While many companies are reformulating recipes to add functional benefits, the vegetables we grow, harvest, and preserve already offer them naturally:

Peas — naturally rich in plant protein and prebiotic fiber
Beets — naturally deliver powerful plant compounds and prebiotic fiber
Potatoes — naturally provide energy‑supporting complex carbohydrates and are a leading source of potassium
Carrots — naturally rich in beta‑carotene and dietary fiber
Corn — naturally delivers complex carbohydrates, dietary fiber, and beneficial plant compounds

That’s the beauty of real vegetables. They don’t need enhancement, engineering, or added complexity. They come from the field with functional nutrition built in — thanks to the care of the growers and partners who nurture them.

On this National Ag Day, we celebrate the farmers, the fields, and the honest foods that stay true to their roots.

We’re proud to bring these nourishing vegetables to your table just the way nature made them.

Natural function. Real nourishment.
That’s Feeding Trust.

See how we’re working alongside growers to protect the land and nourish communities: https://www.lakesidefoods.com/commitment/sustainability/

15/03/2026

It’s that time of year when the games get intense — and the snacks must keep up. 🏀

Bring big flavor to your watch party that can't miss:
-Golden 1" corn cobs
-Real Wisconsin cheese curds
-Crunchy breaded pickle chips
-Cheesy, veggie‑packed dips
-Authentic Wisconsin™ summer sausage

Whether you’re hosting the whole crew or just settling in on the couch, run these plays to make every game taste better.

What’s going on your platter first?

Build your winning game-day spread: https://www.lakesidefoods.com/breaded-appetizers/

06/03/2026

🥦❄️ It’s Frozen Food Month — And Frozen Has Never Looked Better.

March is a celebration of everything the freezer makes possible: quality, convenience, and peak-season flavor — ready when you are.

At Lakeside Foods, we grow vegetables from non-GMO seed, including:
🌽 Corn | 🫛 Peas | 🌱 Green Beans | 🥕 Carrots | 🧅Onion

Harvested at their best and frozen to lock in flavor and freshness, our products deliver dependable quality from field to fork. And we’re not the only ones noticing — frozen veggies are having a moment.

Take a look at how we’re part of the story:
👉 Frozen Veggies Are Having a Moment — And We’re Part of the Story! - https://www.lakesidefoods.com/2026/02/frozen-veggies-are-having-a-moment-and-were-part-of-the-story/

Frozen Food Month is a great reminder that frozen means:

✔️ Less waste
✔️ Longer shelf life
✔️ Peak-season taste year-round
✔️ Easy, ready-when-you-are meals

Smart. Simple. Reliable.

That’s how we keep Feeding Trust — every season of the year.

What’s your go-to frozen staple? Tell us in the comments 👇❄

26/02/2026

Ready for a Fresh Career Opportunity?

Lakeside Foods is hiring! Whether you’re looking for seasonal work in vegetable production or a leadership role in continuous improvement, we have positions across Wisconsin, Minnesota, and Oregon for 2026.

✅ Seasonal positions: Competitive wages, overtime, housing options, and the chance to be part of a hard-working harvest team.

✅ Leadership roles: Lead initiatives, drive improvements, and make an impact company wide.

Explore all openings and apply today! 👇
https://careers.lakesidefoods.com/

Join Lakeside Foods and grow with us—your next opportunity is waiting! 🌱

23/02/2026

Women in Science Webinar Series

We’re proud to share that Cinda has been invited to speak in ChemStation’s Women in Science Webinar Series. ChemStation has been a trusted sanitation partner to Lakeside Foods for many years, and we’re grateful for the expertise Sara Lopez brings as part of our Food Safety Council.

This series celebrates leaders who are shaping the future of food safety and strengthening the standards our industry relies on. We’re honored that Cinda’s perspective will be included alongside three other highly respected experts making a meaningful impact in the field.

February 11, 2026, marks the International Day of Women and Girls in Science, a global initiative focused on widening access and opportunity in STEM. ChemStation is recognizing the day throughout the month with conversations that highlight real-world experience, practical insights, and the career journeys behind them.

Each Friday in February, Kara Mikkelson, Director of Food Safety at ChemStation, will host a one-hour discussion with a featured speaker. It’s a great opportunity to learn from leaders who continue to advance food science and strengthen the standards that protect consumers every day.

Registration is free and open now.
Sign up here: tr.ee/LUhgeo

17/02/2026

Celebrating Ada Colunga Luna, 2026 Young Careerist!

Join us in congratulating Ada Colunga Luna, who was named a 2026 Young Careerist and promoted to Assistant Operations Manager at our Owatonna, MN plant!

Since joining Lakeside Foods in 2020, Ada has stood out for her leadership, technical expertise, and commitment to excellence. Her journey from Mechanic to Maintenance Supervisor, and now Assistant Operations Manager, reflects her drive to grow and make a meaningful impact.

We’re incredibly proud to celebrate this well-deserved recognition and excited to see what’s next for Ada.

Congratulations, Ada, on this outstanding achievement! 👏

12/02/2026

We’re loving this comfort‑food trend showing up on menus nationwide! 🙌
KFC just dropped new bowls topped with Wisconsin cheese curds, and they’re a perfect example of how classic, familiar ingredients are making their way into exciting new dishes.

Fun to see this Midwest favorite getting the spotlight. 🧀❤️

Midwest comfort food for the win! Would you try it?

Learn more about Lakeside Foods Breaded Appetizers -https://www.lakesidefoods.com/breaded-appetizers/

04/02/2026

🥫 Celebrating National Canned Food Month with Safe, Delicious Meals! 🥫

Did you know canned foods are not only convenient and budget-friendly—they’re also one of the safest ways to enjoy fresh flavors year-round? At Lakeside Foods, every can goes through rigorous quality and safety checks to make sure what reaches your table is top-notch.

Here’s why canned foods shine:
✅ Long shelf life – Stock up and skip extra trips to the store.
✅ Nutrient-packed – Retains essential vitamins and flavor.
✅ Quality you can trust – Our high standards mean every bite is safe and delicious.

From soups to vegetables to beans, canned foods make healthy, easy meals possible any day of the year.

🌟 This National Canned Food Month, celebrate the foods that make life simpler, healthier, and worry-free!

Learn more about our commitment to quality and safety here: https://www.lakesidefoods.com/commitment/quality-food-safety/

Address

Opening Hours

Monday	08:00 - 16:00
Tuesday	08:00 - 16:00
Wednesday	08:00 - 16:00
Thursday	08:00 - 16:00
Friday	08:00 - 16:00

Telephone

+19206843356

Website

http://www.lakesidefoods.com/

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The Lakeside Foods Story

Lakeside Foods is a premier private brand supplier of high-quality frozen vegetables and canned vegetables to the retail, food service and industrial sectors. In recent years, we’ve expanded into frozen whipped topping, frozen appetizers and seafood, premium canned baked beans, and, new in fall 2019, frozen superfood smoothies.

How did we begin? In 1887, Albert Landreth recognized that Wisconsin soil could produce superior quality peas. He began operating out of a small hotel on the shores of Lake Michigan, which created the humble founding of Lakeside Foods.

Ultimately the one-kitchen operation grew into Wisconsin’s first canning plant, and more facilities followed. A partnership with the University of Wisconsin’s College of Agriculture led to advancements in quality control, establishing Lakeside’s reputation as a leader in innovation.

With increasingly refined production, Lakeside invested in higher quality products. Close partnerships with farmers allowed for improvements in planting schedules and provided an incentive for high-quality crop production. Lakeside expanded vegetable offerings to include green beans, tomatoes, corn, and even sauerkraut.