15/07/2026
🔥🌽 It's National Grilling Month, and we're firing up one of summer's most iconic side dishes, grilled corn!
There's something special about fresh sweet corn kissed by the flames of the grill. The smoky flavor, light char, and natural sweetness make it a must-have at every backyard cookout.
Try this simple recipe:
🥣Make garlic butter: Mash the butter with salt (and pepper/garlic powder, if you like).
🧈Spread butter all over corn and place in foil. Seal the foil packets.
🔥 Grill the corn. I grill it at 400°F for 20-25 minutes over direct heat, with the lid closed.
🔁Flip the corn. Halfway through the grilling time, I like to carefully take the foil packets off the grill, carefully open and then flip each ear of corn. Very carefully seal the foil pack up, then return the packets to the grill to finish cooking.
🧂 Finish with a sprinkle of salt, pepper, and your favorite seasonings
Whether you're hosting friends or enjoying dinner on the patio, grilled corn is the perfect way to celebrate summer.
What's your favorite way to top grilled corn? 🌽👇
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