Manoa Chocolate Hawaii

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Manoa Chocolate Hawaii

Manoa Chocolate - Chocolate Factory & Wine Bar We are a Bean-to-Bar Chocolate Factory and Natural Wine Bar based in Kailua, O'ahu.
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Bean-to-bar means turning ethically sourced cacao from see to chocolate bar - all in one place. Mānoa Chocolate's mission is to grow a Hawaiian cacao industry and assist the development of craft chocolate globally, all while making the best chocolate possible. Try our chocolate online at manoachocolate.com or even better; come visit us at our factory to see our makers at work and get a complimentary tasting from our Chocolate Sommeliers!

20/06/2026

Making our classic Iced Mocha from our new Mānoa Chocolate Cafe in Kailua, perfect with this hot summer heat! Come and give us a visit! We’re now open from 7am daily!

Address: 333 Uluniu St. Kailua

17/06/2026

We’re giving away a 1 pound chocolate bar of our June exclusive Hot Honey Almond chocolate bar to one lucky winner! 🌶️🍯🍫✨

To enter:
1. Follow Mānoa Chocolate Hawaii
2. Like and save this post
3. Tag a friend in the comment. One tag per comment, each comment = 1 entry. Unlimited entries!
Optional, but appreciated: share this post to your stories or repost to share the fun!

Giveaway ends on June 30th @11:59 HST. The winner must live in the USA for shipping purposes. The winner will be announced on our stories and contacted by the Mānoa Chocolate Hawaii team to collect your name and contact information. We will NEVER ask for any payment or sensitive information. Good luck!

14/06/2026

Because he always deserves something sweet! 🍫 Explore our diverse selection of bars, products, and gift sets in our stores and online! From our dark chocolate purists to those who love a local twist, we have the perfect match to celebrate fathers!

Make sure to place your order by Monday June15th to receive your order in time for Father’s Day!✨ Please note that we will delay shipping in high heat (85°F+) to protect your chocolate!

10/06/2026

June’s exclusive flavor is Hot Honey Almond! Experience this sweet and spicy combination for a limited-time offering as part of our Mānoa Monthly Subscription. Make sure to order by the 15th to try this bar! 🍫✨

07/06/2026

Our Mānoa Cafe is now open daily from 7am! ☕🍫 Located in our beautiful Mānoa Wine Bar in Kailua, you can enjoy craft drinks featuring our Mānoa Coffee Roasters line and Mānoa Chocolate!

Address: 333 Uluniu St. Kailua

04/06/2026

Something sweet and spicy is here to help bring in summer! 🌶️✨ For June, our Mānoa Monthly exclusive bar is a 70% dark chocolate bar topped with crunchy, roasted almonds coated in hot honey! 🍯

Mānoa Monthly is a monthly subscription that gives you 1 exclusive limited-edition bar and 2 hand-selected favorites from our core collection!

You’re able to try a fresh, rotating selection each month with no fees to pause, skip, or cancel anytime! Plus you can enjoy 20% off future orders as a member!

More information on our website, link in bio!

01/06/2026

We pair our creamy 60% dark milk Hawaiian coffee chocolate bar with our crunchy cacao nibs for a satisfying breakfast bar!

25/05/2026

We’re giving away a 1 pound chocolate bar of our exclusive Milk Chocolate Cherry to one lucky winner! 🍫🍒✨

To enter:
1. Follow
2. Like and save this post
3. Tag a friend in the comment. One tag per comment, each comment = 1 entry. Unlimited entries!
Optional, but appreciated: share this post to your stories or repost to share the fun!

Giveaway ends on May 31st @11:59 HST. The winner must live in the USA for shipping purposes. The winner will be announced on our stories and contacted by the team to collect your name and contact information. We will NEVER ask for any payment or sensitive information. Good luck!

21/05/2026

In honor of International Tea Day, we wanted to highlight our delicious and comforting Cacao Tea! Nothing goes to waste as it’s made of the husks of our single origin cacao beans! This herbal tea has a chocolatey aroma and is the perfect addition to any daily routine!

You can find this in our Mānoa Chocolate stores or online!

17/05/2026

We’ve talked about each of these machines and what they do many times, but this video explains a bit more into how they interact. These beginning steps are the foundation of every single chocolate bar we make in our collection whether it’s a single origin or an inclusion.

1. Preparation and Feeding: The process begins with bags of winnowed cocoa nibs, which are scooped into a machine.

2. Refining: As the nibs pass through the machine, they are crushed, causing the naturally occurring fat to be released.

3. Liquefaction: Over approximately 30 minutes, this process transforms the nibs into 100% flowing chocolate, referred to as cocoa liquor.

4. Collection: This liquid chocolate flows from a ball mill into a one-ton storage tank. This tank, once filled, acts as the foundational base for all of our chocolate recipes.

Address

333 Uluniu Street Suite 103
HI
96734

Opening Hours

Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 19:00
Friday	09:00 - 19:00
Saturday	09:00 - 19:00
Sunday	09:00 - 17:00

Telephone

+18082636292

Website

http://manoachocolate.com/

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