Let's Go Farm

25/04/2026

Book your summer farm tour now! (Due to April's rains there won't be that much to see in the month of May)

45-minute farm tour of Let’s Go Farm from the farmer. You will leave with a seasonal goodie! Write us at FarmLetsGo[at] gmail.com to arrange. It’s always fun! $50 for 1-2 people $100 for 3 or more

17/04/2026

a cool tip for getting healthier & more vigorous tomato plants!

https://www.facebook.com/reel/823266180277055/?mibextid=rS40aB7S9Ucbxw6v

16/04/2026

send me a message if you're interested in signing up for our CSA - and please share this widely! :)

14/04/2026

Good advice ! :)

Or if you want, we can grow your veggies— our CSA is open for registration ! Pm me for details or check out www.Letsgofarm.com

https://www.facebook.com/100064447883826/posts/1378908254267424/?mibextid=rS40aB7S9Ucbxw6v

You don’t need a yard or balcony to get going. We asked experts for their advice on how to grow your food

28/03/2026

We’ll be opening up our 2026 CSA registration next week. Let me know in fb messages if you’d like to get the details! It will run from mid-June to late October (20 weeks)

looking forward to a delicious and nutritious season ahead.

20/02/2026

thank you to Dr. Elaine Ingham - she put so much energy into helping us understand how INCREDIBLE the ecosystem is under our feet at all times.
https://www.facebook.com/soilfoodwebschool/posts/pfbid0EVtDfcL9PZtoGWhJVhEqsNHnnxUExncAmmKFY1fTqtrnbgBCtN1up7DbJFcqdk62l

We are saddened to share that our Founder, Dr. Elaine Ingham, passed away on February 16, 2026. Her work on the soil food web transformed agriculture worldwide.

Thank you for being a leader not only for us at the Soil Food Web School and Foundation, but also a groundbreaking microbiologist and soil health pioneer whose impact is felt across the globe.

Read more about her life and contributions here -> https://soilfoodweb.com/obituary-for-dr-elaine-ingham/

And if you feel so inclined, please share your favorite memory of her in the comments.

18/02/2026

https://www.facebook.com/reel/1190775572830137/?mibextid=rS40aB7S9Ucbxw6v

01/02/2026

congratulations, new recipients of the Slow Food Snail of Approval!

it’s so important to pay attention to biodiversity in the food we eat. (famous lesson of narrow gene pool, the Irish Potato Famine but there are too many other examples)

Twenty-one restaurants, farms and producers just earned 2025 Snail of Approval honors from Slow Food — here’s who made the list.

21/01/2026

Off to the 45th ecological farming conference, aka ECOFARM
I always learn a lot from the people, the workshops and all the other things going on in the interstitial spaces. Grateful for the thousands of hours of work by so many over the years to make this gathering happen. Some photos of sweet moments over the years

16/12/2025

hear hear!

19/11/2025

so many persimmons.....and they're so tasty....

This video has a great descriptor of the differences between the 2 persimmons we offer: https://fruitguys.com/blog/fuyu-persimmon-vs-hachiya-persimmon-which-is-best/ . Haychiyas are only edible when they’re extremely soft. Most people use them for baking things like persimmon puddings, tarts,